What is Vegetable OilMarket?
Vegetable oils are extracted from vegetable sources such as fruits, nuts and seeds. These oils are mainly used for human consumption apart from medicinal use and biofuel generation. Out of all oil types, palm oil is expected to dominate the market share owing to its cost-effectiveness and versatility. Recently, consumers' inclination has been towards healthy oils which contain less trans fat and cholesterol. Amid growing health concerns, companies are focusing on processing vegetable oils which have a less adverse effect on health.
Market Drivers
Rising Demand for Vegetable Oils in Food Materials, Especially in Processed Foods and Increasing Consumption of Palm Oil
Opportunities
Rising Demand for Low Fats and Low Cholesterol Oils
The Vendors Covered in the Study are:
ACH Food [United States], Archer Daniels Midland [United States], Bunge [United States], Carapelli [Italy], Cargill [United States] and Chinatex Corporation [China]
Regulatory Framework:
Food and Drug Administration (FDA) of United States has mandated to label the vegetable oil products with mention of ingredients it contains. Moreover, any health related claim, if deemed to be suitable, has to be mentioned as well.
Available Customization:
List of players that can be included in the study on immediate basis are ConAgra Foods Inc. [United States], COFCO Limited [China], Dow Agro-Sciences LLC [United States], DuPont [United States] and Willmar International Limited [Singapore].