Food Certification Comprehensive Study by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, Seafood, Dairy, Infant Food, Bakery & Confectionery), Risk Category (High-risk foods, Low-risk foods) Players and Region - Global Market Outlook to 2030
Edition: Single User ;
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