Food Processing Comprehensive Study by Type (Food, Chocolate, Candy, Beverage), Application (Beverages, Dairy, Meat & Poultry, Bakery, Convenience Food & snacks, Fruits & Vegetables, Confectionery, Seafood, Pet Food, Other Applications), Process (Primary Food Processing, Secondary Food Processing, Tertiary Food Processing), Method (Traditional Methods (heat treatment, fermentation, pickling, smoking, drying, and curing), Modern Methods (pasteurization, ultra-heat treatment, high-pressure processing and modified atmosphere packaging)) Players and Region - Global Market Outlook to 2030

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