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Baking Ingredients Comprehensive Study by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powder & Mixes, Oils, Fats, and Shortenings, Colors & Flavors, Starch, Others), Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, Others), Sales Channel (Online, Offline) Players and Region - Global Market Outlook to 2028
Baking Ingredients Market by Key Segments | Forecast Years: 2023- 2028 | CAGR:5%
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Key Highlights of Report
Feb 2024
220 Pages
94 Tables
Base Year: 2022
Coverage: 15+ Companies; 18
Countries
