Scope of the Study
Food irradiation improves the safety of the food. It reduces the micro-organism and increases the shelf life. Food is exposed to the doses of the ionizing energy. If the doses are low it extends the shelf life and the increase in doses kills the bacteria. With the food irradiation, the illness such as Salmonella or E coli are eliminated. In addition to this, it reduces the need of pest control which can harm the food. This process has been accepted widely to maintain the quality of the food. This benefits are increasing the market growth.
The market study is being classified and major geographies with country level break-up.
Food Technology Service, Inc. (United States), Sterigenics International, Inc. (United States), IONISOS SA (France), ScanTech Sciences, Inc. (United States), GRAY STAR, Inc. (United States), REVISS Services (United Kingdom), STERIS Isomedix Services (United States), MDS Nordion (Canada) and SADEX Corporation (United States) are some of the key players profiled in the study.
Research Analyst at AMA predicts that United States Players will contribute to the maximum growth of Global Food Irradiation market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Food Irradiation market by Type, Application and Region.
On the basis of geography, the market of Food Irradiation has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing concerns of food safety is contributing towards the market growth. There has been increasing food borne diseases which are caused through contamination. In addition, there has been increasing consumption of meat and raw food which can be protected from microorganisms through food irradiation. This factors are fueling the market of food irradiation.
- Rising Usage of Irradiation in Fresh Fruits and Vegetables
- Lack of Awareness about Food Irradiation may hamper the Market Growth
- Increasing Consumption of Raw Foods Such as Lettuce and Spinach
- Reluctance of Individuals to Use the Technology
According to Food and Drug Administration, The bulk foods are required to be individually labeled next to the scale container. Also, the irradiated foods are required to be cooked in the same way as non-irradiated foods.
Key Target AudienceManufacturers, Raw Material Suppliers, Distributors and Traders, Research Organisations, Government Agencies and Organisations
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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