What is Antibiotic Free Meat Market?
The global antibiotic-free meat market is expected to grow at a healthy pace during the forecast period, according to the AMA study. The increasing demand for antibiotic-free food products and the inclining prevalence of dyslexia among all age groups are expected to be some of the major factors aiding the growth of the market. Moreover, the recent industry crisis caused by the COVID-19 pandemic has led to some serious market supply chain disruptions across the world that have generated a demand & supply gap in the market during FY 2020.
The market study is being classified by Type (Beef, Pork, Chicken and Turkey), by Application (Frozen and Fresh) and major geographies with country level break-up.
Applegate Farms, LLC (United States), Bell & Evans (United States), DaBecca Foods (United States), Conagra Brands (United States), Foster Farms (United States), MEYER NATURAL FOODS (United States), Perdue (United States), Pilgrim's (United States), Red Bird Farms (United States), Tecumseh Poultry LLC (United States), Springer Mountain Farms (United States), Tyson Foods, Inc. (United States) and White Oak Pastures (United States) are some of the key players profiled in the study.
The vendors in this market are majorly focusing on providing enhanced products & solutions in order to cater to the market's demands to remain competitive in the market. The recent industry crisis due to the outbreak of COVID-19 is expected to be one of the major challenges for this sector in the market due to lockdown measures across different regions. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Antibiotic Free Meat market throughout the predicted period.
Analyst at AMA have segmented the market study of Global Antibiotic Free Meat market by Type, Application and Region.
On the basis of geography, the market of Antibiotic Free Meat has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing Demand for Antibiotic-Free Food Products
- Rising Prevalence of Dyslexia Among All Age Groups
- Consumer Shift From Conventional Meat Products to Antibiotic Free and Organic Meat Products
- Government Initiatives for Learning Disability Treatments is Expected to Generate Huge Opportunities for Market Vendors During the Forecast Period
- Availability of Organic Vegan Meat as Substitute of Actual Meats
- Lack of Availability Across Many Supermarkets & Hypermarkets
In 2020, the USDA’s Food Safety and Inspection Service clarified meat and poultry labeling claims. Under the new regulations, USDA-certified organic meats and poultry products can be labeled as Raised Without Antibiotics.
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