Global Pea Starch Market Overview:
Pea Starch made from wrinkled seeded peas of the Perfection, Alderman, and Stratagem varieties. Pea Starch contains dietary fiber that plays an important role in maintaining healthy bowel function and hence may play an important role in preventing colon cancer in various regions. Pea starch has developed into a major protein crop in Western Canada for the search for new food protein resources. Pea starch has been widely utilized almost exclusively for industrial applications in the various region that projected the growth of the pea starch market in the forecast period.
- Growing demand for pea starch in the food and beverage industry for the preparation of various food products
- Increasing Demand of Pea Starch in Textile Industry
- Increasing Utilization of Pea Starch by diet-conscious Population in Developed and Developing Region
- Rising Demand for Pea Starch in Pharmaceutical Industries
- Availability of alternative starch
- Technological Advancements and Development have Resulted in Innovations such as Pea Starch as an Alternative to Plastic i.e. Bioplastic Film made by Using Pea Starch
- Limited Awareness Regarding the Benefits from Using of Pea Starch
Some of the key players profiled in the report are Meelunie B.V. (Netherlands), Parrish and Heimbecker, ltd. (Canada), Puris Foods (United States), Emsland Group (Germany), Roquette Freres (France), Cosucra Groupe Warconing SA (Belgium), Vestkorn Milling AS (Norway), AGT Food and Ingredients (Canada), Felleskj°pet Rogaland Agder (Norway) and Dakota Dry Bean (United States). The Vendors having a strong hold in the market are Meelunie B.V., Parrish and Heimbecker, ltd., Puris Foods, and Emsland Group. Additionally, following companies can also be profiled that are part of our coverage like Yantai Oriental Protein Tech co., ltd. (China), Axiom Foods, Inc. (United States), The Scoular Company (United States) and Shandong Jianyuan Group (China). Analyst at AdvanceMarketAnalytics see European Vendors to retain maximum share of Global Pea Starch market by 2024. Considering Market by End Use Verticals, the sub-segment i.e. Food Processing Industry will boost the Pea Starch market. Considering Market by Grade, the sub-segment i.e. Food will boost the Pea Starch market. Considering Market by Source, the sub-segment i.e. Organic will boost the Pea Starch market.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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The top-down and bottom-up approaches are used to estimate and validate the size of the Global Pea Starch market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Pea Starch market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Food processors and manufacturers, Potential Technology Investors, Raw material suppliers, Food & beverage manufacturers/suppliers, Regulatory & Government Bodies, Downstream Vendors, End Users and Other.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.