Scope of the Study
Fat free yogurt is made from the non-fat milk which contains high percentage of milk sugar. Then artificial and natural flavors are added along with some preservatives and coloring. Also as compared to other yogurt, the fat free yogurts are thicker, creamier in texture as the liquid whey is strained out. In addition, it consists of probiotic cultures and is lower in lactose. However, this type of yogurt is high in protein. Hence, this is preferred by heath conscious individuals who are fueling the market.
The market study is being classified by Type (Flavored, Fruit and Plain) and major geographies with country level break-up.
General Mills (United States), Nestle SA (Switzerland), Danone (France), Kraft Foods Group (United States), Yakult Honsha (Japan), Ultima Foods (Canada), Chobani, LLC (United States), Sodiaal (United States), Muller (United Kingdom) and Rainy Lanes Dairy Foods (United Kingdom) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Parmalat S.p.A (Italy), Juhayna Food Industries (Egypt), Clover S.A. (Pty) Ltd (South Africa), Chi Limited (United States), Brookside Dairy Limited (Kenya) and Sameer Agriculture & Livestock Limited (Kenya).
The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Fat Free Yogurts market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Fat Free Yogurts market by Type, Application and Region.
On the basis of geography, the market of Fat Free Yogurts has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing Health Consciousness among the Consumers
- Benefits Such as High Content of Protein and Low Fat
- Rising Consumption of Healthier Diet
- Availability of Alternative Products may hamper the Market
- Increasing Health Issues Such as Obesity is leading to Consumption of Foods Such as Fat Free Yogurt
- Growing Promotional Activities is Boosting the Market
- Genetically Modified Organisms Used for Manufacturing Fat Free Yogurt
Key Target AudienceManufacturers, Raw material suppliers, Government associations, Research organizations and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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