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{reportSlug=global-bakery-ingredient-market, reportId=11114, mktKeyword=Bakery Ingredient, cagr=5.19, publishDate=Feb 2024, priceOption2=6800, reportTitle=Bakery Ingredient Comprehensive Study by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powder & Mixes, Oils, Fats, and Shortenings, Colors & Flavors, Starch, Others (Baking Soda, Eggs, Honey, Yeasts, Fruits, and Nuts)), Application (Breads, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, Others (Pizza Bases, Donuts, Tortillas, Pretzels, Scones, and Cereals)) Players and Region - Global Market Outlook to 2030, baseYr=2023, totalTableFig=211, priceOption1=3750, forecastYr=2030, noOfPages=250, reportKey=11050, breadcrum=Global Bakery Ingredient}
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Feb 2024 250 Pages 76 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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