Food Ultrasound Comprehensive Study by Application (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), Food Type (Meat & seafood, Fruits & vegetables, Beverages, Dairy, Bakery & confectionery, Others), Frequency Range Type (Low-Frequency high-Intensity, High-Frequency Low-Intensity) Players and Region - Global Market Outlook to 2030
Edition: Single User ;
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