Global Food Ultrasound Market Overview:
Ultrasound, have a significant effect on the rate of numerous processes in the food industry, and also refers to sound waves, mechanical vibrations, which propagate through solids, liquids and gases with frequency greater than the upper limit of human hearing. Using ultrasound, food processing includes numerous functionality such as extraction, drying, crystallization, filtration and defoaming and also use of ultrasound as preservation technique. The principle aim of this technology is to reduce the processing time, save energy and improve the shelf life and quality of food products. Some of the key players profiled in the study are Bosch (Germany), Emerson (United States), Bühler (Switzerland), Dukane (United States), Heilscher (Germany), Siemens (Germany), Newtech (United Kingdom), Cheersonic (China), Rinco Ultrasonics (Switzerland) and Omni international (United States). According to Market Analyst at AMA, the Global Food Ultrasound market may see a growth rate of 7.2% and would reach the market size of USD137.01 Million by 2024.
On the basis of geography, the market of Food Ultrasound has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Food Type, the sub-segment i.e. Meat & seafood will boost the Food Ultrasound market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Frequency Range Type, the sub-segment i.e. Low-Frequency high-Intensity will boost the Food Ultrasound market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Surging Adoption of Environment-Friendly and Energy-Efficient Technology
- Increasing Consumer Awareness in Prevention of Food Wastage
- Process Efficiency Through Ultrasound to Draw the Attention of Food Manufacturers
- Multi-Functionality & Combination Technologies With Ultrasonication
- Manufacturers’ Trend Towards Sustainable Production Quality Management of Food
- Increasing Consumption of Processed and Packaged Food
- Growing Reach of Organized Retail Sector in Developing Economies
- Technological Difficulties and Lack of Skilled Manpower
- Stringent Food Safety Regulations
- Growing R&D Activities in the Field of Ultrasonic Processing
- Adoption of Ultrasonic Equipment for the Packaging of Food Products
- Shelf Life Enhancement of Processed Food
Target Audience:Ultrasonic Food Processing Equipment Manufacturers,, Traders, Distributors, and Suppliers, Food Processing Companies, Packaged Food Manufacturers, Raw Material Suppliers, Food Technologists, Government and Research Organizations, Regulatory Bodies and End Users
Major Objectives Focused through this Study To define, describe, and forecast the Global Food Ultrasound market on the basis of product  , application [Microbial Inactivation, Quality Assurance, Homogenization and Cutting], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Food Ultrasound market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Food Ultrasound industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Players which are also part of the research are Sonics & Materials (United States), Elliptical Design (United Kingdom), Marchant Schmidt (United States) and Sonomechanics (United States).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Food Ultrasound market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.