“According to the Food and Drug Administration (FDA), in the United States, the amount of trans-fat in the food product must be labeled as trans-fat can increase the risk of developing cardiovascular disease.”
The article cited AMA's Global Bakery Ingredient Market Study explored substantial growth with CAGR of 5.19%. According the report, Growing Demand for Organic Bakery Ingredients
is one of the primary growth factors for the market. Growing Demand for Gluten-Free and Low Trans-Fat Products
is also expected to contribute significantly to the Bakery Ingredient market. Overall, Breads
applications of Bakery Ingredient, and the growing awareness of them, is what makes this segment of the industry important to its overall growth.
AMAs Analyst on the Global Bakery Ingredient market identified that the demand is rising in many different parts of the world as "Rising Demand for Ready-To-Eat & Frozen Bakery Products
" Furthermore, some recent industry insights like "6th May 2019, Ingredion launched new clean label starches offering wider functionality and unmatched performance to reduce fat and build indulgent textures. This product is available in Europe, the Middle East and Africa (EMEA). With this launch, the company is focusing on expanding its product portfolio in the natural bakery ingredients market." is constantly making the industry dynamic.
The report provides an in-depth analysis and forecast about the industry covering the following key features: o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies o Analyses the Global Bakery Ingredient market according to Type, Application, and regions o Analyzes the top 10 players in terms of market reach, business strategy, and business focus o Provides stakeholders insights and key drivers & trends of the market
Market Size Estimation In market engineering method, both top-down and bottom-up approaches have been used, along with various data triangulation process, to predict and validate the market size of the Bakery Ingredient market and other related sub-markets covered in the study.
o Key & emerging players in the Bakery Ingredient market have been observed through secondary research. o The industrys supply chain and overall market size, in terms of value, have been derived through primary and secondary research processes. o All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.
Data Triangulation The overall Bakery Ingredient market size is calculated using market estimation process, the Bakery Ingredient market was further split into various segments and sub-segments. To complete the overall market engineering and arriving at the exact statistics for all segments and sub-segments, the market breakdown and data triangulation procedures have been utilized, wherever applicable. The data have been triangulated by studying various influencing factors and trends identified from both demand and supply sides of various applications involved in the study. Along with this, the Global Bakery Ingredient market size has been validated using both top-down and bottom-up approaches.