Over the past few year, factors such as Growing vegan population and popularity of plant-based products
have contributed to the development of the Global Pea Protein Ingredients market.
Undoubtedly, The increasing adoption of pea protein ingredients is the growing awareness about the benefits of protein ingredients
is the most promising market promoter, bringing direct and indirect economic benefits to the market sizing. The Global Pea Protein Ingredients market is expected to make a significant contribution growing at a CAGR of 6.2%.
AMA research has engaged in the competitive assessment of China & Global Pea Protein Ingredients Vendors for 5 years. The Top 10 Competitive Vendors in the Pea Protein Ingredients in 2019 clearly displays the competitive situations of main Pea Protein Ingredients Vendorsin 2019. The research shows that companies in top 10 list are divided up by dominating countries, namely, United States occupying half of the list showcasing strong market competitive advantage.
With the multiple advantages of technology, cost and service, many major Vendors such as Agridient(Netherlands), Axiom Foods (United States), Archer Daniels Midland Company (United States), Burcon NutraScience Ltd. (Canada), Consucra-Groupe Warcoing (Belgium), Cargill Incorporated (United States), CHS Inc. (United States), Fenchem(China), Norben Company (United States), Nutri Pea(Canada) and Prinova Holdings LLC (United States) developed rapidly. They kept leading domestic market and on the other way actively developing international market and seizing market share, becoming the backbone of Global Pea Protein Ingredients industry. It is understood that currently domestic Pea Protein Ingredients players has been massively used by operators in North America.
The report provides an in-depth analysis and forecast about the industry covering the following key features: o Industry outlook including current and future market trends, drivers, restraints, and emerging technologies o Analyses the Global Pea Protein Ingredients market according to Type, Application, and regions o Analyzes the top 10 players in terms of market reach, business strategy, and business focus o Provides stakeholders insights and key drivers & trends of the market
**The market is valued based on weighted average selling price (WASP) and includes any applicable taxes on manufacturers. All currency conversions used in the creation of this report have been calculated using constant annual average 2020 currency rates.
Data Triangulation The overall Pea Protein Ingredients market size is calculated using market estimation process, the Pea Protein Ingredients market was further split into various segments and sub-segments. To complete the overall market engineering and arriving at the exact statistics for all segments and sub-segments, the market breakdown and data triangulation procedures have been utilized, wherever applicable. The data have been triangulated by studying various influencing factors and trends identified from both demand and supply sides of various applications involved in the study. Along with this, the Global Pea Protein Ingredients market size has been validated using both top-down and bottom-up approaches.