Market Highlights: Corn Gluten is the by-product of the corn processing, resulting in the formation of the extraction of starch. Corn gluten is said to be high in protein content and almost similar mineral content as soya. The corn gluten is available in granulated, unprocessed, and pelletized corn gluten formats. It can be achieved by both wet milling as well as dry milling process. Wet-milling process is increasing in popularity due to high value by products such as corn oil associated with it. Major applications of the corn gluten include herbicide, and animal feed among others. Currently, North America is the biggest market of the corn gluten. The market study is being classified by Type (Unprocessed Corn Gluten, Granulated Corn Gluten and Pelletized Corn Gluten), by Application (Herbicide, Animal Feed and Others) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Key Players: The prominent players in the Corn Gluten are Tate & Lyle Plc (United Kingdom), Grain Processing Corporation (United States), Bunge Ltd. (United States), Cargill Inc. (United States), Tereos Starch & Sweeteners (Italy), Roquette (France), Ingredion Inc. (United States), Zhucheng Dongxiao Biotechnology Co. Ltd. (China), Pawar Agro Industries (India) and Sodrugestvo Group (Russia).
Key Questions Answered in the Report What will the Corn Gluten Market size and the growth rate be in Future? What are the key factors driving the Corn Gluten Market? What are the key market trends and macro-economic impacting the growth of the Corn Gluten Market? What are the challenges to market growth? Who are the key vendors in the Corn Gluten Market? What are the market opportunities and threats faced by the vendors in the Corn Gluten Market? Trending factors influencing the market shares of the Vendors. What are the key outcomes of the five forces analysis of the Corn Gluten Market?
Research Methodology: The top-down and bottom-up approaches are used to estimate and validate the size of the Global Corn Gluten market. In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Corn Gluten market. In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc. Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Corn Gluten Producers, Suppliers and Distributors, Raw Material Suppliers, New Entrants/Investors, Venture Capitalists and Private Equity Firms and End-Use Industries. This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth etc. Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.