Market Highlights: Corn Based Ingredients are known as the ingredients which are derived from the corn. There are a variety of Corn Based Ingredients, such as Ascorbic Acid, Baking Powder, Brown Sugar, Corn Meal, Corn Starch, Corn Syrup and many others. These types of ingredients make an appearance in nearly every single food category at the grocery store. Due to rising disposable income and growing knowledge related to health benefits the market of corn-based ingredients is increasing while some of the factors like low availability of particular ingredients in some of the backward regions, there is hampering causing in the market. The market study is being classified by Type (Vitamin C, Baking Powder, Brown Sugar, Corn starch, Corn syrup, Popcorn, Corn chips, Corn flakes and Cornmeal), by Application (Agriculture, Food and Others) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Key Players: The prominent players in the Corn Based Ingredients are Tate & Lyle Plc. (United Kingdom), Healthy Food Ingredients (United States), Cargill (United States), SunOpta (Canada), Archer Daniels Midland (ADM) (United States), Ingredion Incorporated (United States), Roquette (France), ACH Food Companies Inc. (United States), GEA Group Aktiengesellschaft (Germany) and AVEBE (The Netherlands).
In July 2018, Ingredion launched new organic-certified corn starch ingredients in the company’s existing product portfolio of functional, clean-label starches. The company launched these products to meet the rising demand for pure, natural and clean label food ingredients.
Key Questions Answered in the Report What will the Corn Based Ingredients Market size and the growth rate be in Future? What are the key factors driving the Corn Based Ingredients Market? What are the key market trends and macro-economic impacting the growth of the Corn Based Ingredients Market? What are the challenges to market growth? Who are the key vendors in the Corn Based Ingredients Market? What are the market opportunities and threats faced by the vendors in the Corn Based Ingredients Market? Trending factors influencing the market shares of the Vendors. What are the key outcomes of the five forces analysis of the Corn Based Ingredients Market?
Research Methodology: The top-down and bottom-up approaches are used to estimate and validate the size of the Global Corn Based Ingredients market. In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Corn Based Ingredients market. In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc. Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Corn Based Ingredients Manufacturers, Corn Based Ingredients Distributors, Food Industries, Associations and Industrial Bodies, Potential Investors and Others. This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth etc. Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.