Market Highlights: High-pressure processing is also known as ultra-high-pressure processing, high hydrostatic pressure processing, and cold pasteurisation. It is a food processing technology, which applies high pressure to liquid or solid foods to improve their safety and in some cases, organoleptic properties as well as quality. HPP is an effective, mainstream process that provides manufacturers with the tools to offer a safe, all-natural product to their customer, without the damaging effects of chemicals and heat. Recognized by the USDA and FDA agencies to be a food safety intervention technology, high-pressure processing provides another avenue to achieve safety, productivity, and quality for food & beverage manufacturers. The market study is being classified by Type (Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products and Others), by Application (Spoilage control, Pathogen control, Organoleptic preservation/improvement, Product reformulation, Product forming and Shucking of shellfish) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Key Players: The prominent players in the High Pressure Processing Food are Hormel food (United States), Espuna (Spain), Campofrio Alimentacio (Spain), Cargill (United States), Suja Life (United States), Echigo Seika (Japan), Universal Pure (United States), Hain Celestial (United States), Avure Technologies (United States), Motivatit (United States) and Safe Pac Pasteurization (United States).
Major Market Development Highlights On 27 Feb 2017, JBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced today it has purchased Avure Technologies, Inc., a leading provider of high-pressure processing (HPP) systems. On 28 Sept. 2017, the nationís largest provider of high-pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage announces it has changed to a new name, Universal Pure, to reflect its long-term commitment to advancing the safety and quality of foods and beverages. The company will continue to provide HPP processing, cold storage and all of the same pre-HPP and post-HPP value-added services that help companies safely bring longer-lasting, cleaner-label products to market.
Key Questions Answered in the Report What will the High Pressure Processing Food Market size and the growth rate be in Future? What are the key factors driving the High Pressure Processing Food Market? What are the key market trends and macro-economic impacting the growth of the High Pressure Processing Food Market? What are the challenges to market growth? Who are the key vendors in the High Pressure Processing Food Market? What are the market opportunities and threats faced by the vendors in the High Pressure Processing Food Market? Trending factors influencing the market shares of the Vendors. What are the key outcomes of the five forces analysis of the High Pressure Processing Food Market?
Research Methodology: The top-down and bottom-up approaches are used to estimate and validate the size of the Global High Pressure Processing Food market. In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in High Pressure Processing Food market. In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc. Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes High Pressure Processing Food Services Providers, Food Manufacturers & Retailers, High Pressure Processing Equipment Manufacturers, Regulatory & Government Bodies, End Users, Potential Investors and Others. This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth etc. Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.