Global Organic Lamb Market Overview:
Organic lambs are raised without the use of antibiotics and growth hormone stimulants. Lambs intended for meat products must be produced using organic processes beginning with the last one-third of the gestation cycle. The organic lamb production standard is a forage-based system that revolves around grazing sheep, pasture management and providing appropriate feeds over the non-grazing winter period. Australia is a leading producer and exporter of lamb and mutton. It ranks third after China and the EU as a producer, with 7% of the world’s supply. Some of the key players profiled in the study are Windy N Ranch (United States), Stream Farm (United Kingdom), Arcadian Organic & Natural Meat Co. (Australia), Irish Country Meats Ltd. (Ireland), Good Earth Farms, LLC (United States), Manildra Meat Company (Australia), Mangapiri Downs Organicstud Farm (New Zealand), Thomas Food International Pty Limited (Australia), Pitney Farm Shop (United Kingdom) and Marjamaa Lihatoostus Ou (Estonia).
On the basis of geography, the market of Organic Lamb has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
- Increasing Demand for Meat and Organic Products Worldwide
- Health Benefits Associated With Organic Foods
- Development in the Production of Organic Lamb
- Strict Government Rules and Regulations Associated With the Product
- Availability of Substitutes
- Increasing Demand from US and South-East and Northern Asia
- Internal Parasites and Forage Quality
The Canadian Organic Regulation, passed by the federal government, states that for a food product to be deemed organic, it must meet the requirements set out in the Canadian Organic Standard and Permitted Substances List.
Target Audience:Producer of Organic Lamb, Suppliers of Organic Lamb, Wholesalers, Distributors and Retailers of Organic Lamb, Food Industry, Regulatory Bodies and Governmental Bodies
Major Objectives Focused through this Study To define, describe, and forecast the Global Organic Lamb market on the basis of product [Crossbred, Merino, Alternative [Dorper, Dohne, Damara, and Samm] and Others] , application [Household and Food Industry], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Organic Lamb market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Organic Lamb industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Morner family brand (United States), Langley Chase Organic Farm (United Kingdom), Saltbush Livestock Pty Ltd. (Australia) and Mallow Farm & Cottage (Ireland).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Organic Lamb market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.