Global Fermented Food and Ingredients
Global Fermented Food and Ingredients

Fermented Food and Ingredients Comprehensive Study by Type (Dairy Products & Beverages, Fermented Confectionery & Bakery, Fermented Meat and Fish, Fermented Vegetables & Fruits, Fermented Flavors and Ingredients), Application (Household, Restaurant), Distribution Channel (Online, Offline {Supermarkets/Hypermarkets, Food Stores, Others}), Material (Sauerkraut, Kimchi, Kombucha, Kefir, Others) Players and Region - Global Market Outlook to 2027

Fermented Food and Ingredients Market Segmented into XX Submarkets. | Forecast Years: 2022- 2027  

May 2022 Edition 212 Pages 210 Tables & Figures
  • Summary
  • Market Segments
  • Table of Content
  • List of Tables & Figures
  • Companies Mentioned
What is Fermented Food and Ingredients Market?

Fermented foods are produced through controlled microbial growth. These are a good source of lactic acid bacteria and good for heart health. Rapidly growing demand for fermented food and ingredient from restaurants and households is the major factor driving the global fermented food and ingredient market. The global fermented food and ingredients market is expected to the strong demand during the forecast period due to its major health benefits.

AttributesDetails
Study Period2017-2027
Base Year2021
UnitValue (USD Million)
Key Companies ProfiledDanone (France), Nestle (Switzerland), The Kraft Heinz Company (United States), General mills (United States), KeVita (United States), Frieslandcampina (Netherlands), Cargill (United States), DSM (Netherlands), Unilever (United Kingdom) and Hain celestial (United States)


The market study is being classified by Type (Dairy Products & Beverages, Fermented Confectionery & Bakery, Fermented Meat and Fish, Fermented Vegetables & Fruits and Fermented Flavors and Ingredients), by Application (Household and Restaurant) and major geographies with country level break-up. According to AMA, the Global Fermented Food and Ingredients market is expected to see steady growth rate.

Danone (France), Nestle (Switzerland), The Kraft Heinz Company (United States), General mills (United States), KeVita (United States), Frieslandcampina (Netherlands), Cargill (United States), DSM (Netherlands), Unilever (United Kingdom) and Hain celestial (United States) are some of the key players profiled in the study.

Fermented Food and Ingredients are a fragmented market due to the presence of various players. The market shows that companies are increasingly relying on partnerships and collaborations, as well as new product launches, to introduce new innovations and expand their existing product line. The majority of businesses are aggressively releasing new goods to expand their reach, whereas mergers and expansions are among the less common techniques.

Segment Analysis
Analyst at AMA have segmented the market study of Global Fermented Food and Ingredients market by Type, Application and Region.

On the basis of geography, the market of Fermented Food and Ingredients has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Market Drivers
  • Growing Demand for Fermented Food and Ingredients like Kombucha and Sourdough from Bread Bars and Cafes
  • Rising Popularity of Fermented Products Wine, Beer, Cider, and Others among Population

Market Trend
  • Increasing Demand for Preservative Food Materials
  • Raising Awareness of Health Benefits of Fermented Food and Ingredients

Restraints
  • Fluctuation of Raw Materials Prices
  • Health-Related issues with the High Consumption of Fermented Food and Ingredients

Opportunities
  • Surging Demand for Fermented Food and Ingredients among the Population owing to its Health Benefits can create Opportunities for the Market Growth

Challenges
  • Concerns Related to the Supply Chain and Logistics
  • Stringent Regulatory Standards for the Application and Production of the Fermented Food and Ingredients


Market Leaders and some development strategies
In April 2020, Royal DSM has acquired Glycom A/S (“Glycom”). The acquisition helps DSM to add HMOs to its portfolio. Glycom is the provider of HMO over the globe with its product development, preclinical and clinical development, regulatory and large-scale production with its new roadmap for another generation of HMO
In November 2019, Nestle has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients. The partnership allows the company to deliver sustainable, tasty, and nutritious plant-based products. With the transaction of Corbion's microalgae and fermentation capabilities with Nestle's expertise in the development of plant-based products, both companies purpose to produce and commercialize microalgae-based ingredients rich in protein and micronutrients. They will collaborate to enhance the functionality, taste, and nutritional profile for usage in different types of products.
As per the United States Food and Drug Act, food should be deemed adulterated: “If it bears or contains any poisonous or deleterious substance, which may render it injurious to health; but in case the substance is not an added substance, such food should not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health”.

Key Target Audience
Fermented Food and Ingredients Manufacturers, Fermented Food and ingredients Suppliers and Distributors, Regulatory Bodies, Potential Investors, New Entrants, Research and Development Institutes and Others

Frequently Asked Questions (FAQ):

1. Which factors would majorly drive the Fermented Food and Ingredients Market?
"Growing Demand for Fermented Food and Ingredients like Kombucha and Sourdough from Bread Bars and Cafes " is seen as one of major growth factors of Fermented Food and Ingredients Market in years to come.

2. Can we have customized study for Fermented Food and Ingredients Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.

3. Which region will lead the Global Fermented Food and Ingredients Market?
will lead Fermented Food and Ingredients Market in coming years.
Report Objectives / Segmentation Covered
By Type
  • Dairy Products & Beverages
  • Fermented Confectionery & Bakery
  • Fermented Meat and Fish
  • Fermented Vegetables & Fruits
  • Fermented Flavors and Ingredients
By Application
  • Household
  • Restaurant
By Distribution Channel
  • Online
  • Offline {Supermarkets/Hypermarkets, Food Stores, Others}

By Material
  • Sauerkraut
  • Kimchi
  • Kombucha
  • Kefir
  • Others

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Growing Demand for Fermented Food and Ingredients like Kombucha and Sourdough from Bread Bars and Cafes
      • 3.2.2. Rising Popularity of Fermented Products Wine, Beer, Cider, and Others among Population
    • 3.3. Market Challenges
      • 3.3.1. Concerns Related to the Supply Chain and Logistics
      • 3.3.2. Stringent Regulatory Standards for the Application and Production of the Fermented Food and Ingredients
    • 3.4. Market Trends
      • 3.4.1. Increasing Demand for Preservative Food Materials
      • 3.4.2. Raising Awareness of Health Benefits of Fermented Food and Ingredients
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Fermented Food and Ingredients, by Type, Application, Distribution Channel, Material and Region (value and price ) (2016-2021)
    • 5.1. Introduction
    • 5.2. Global Fermented Food and Ingredients (Value)
      • 5.2.1. Global Fermented Food and Ingredients by: Type (Value)
        • 5.2.1.1. Dairy Products & Beverages
        • 5.2.1.2. Fermented Confectionery & Bakery
        • 5.2.1.3. Fermented Meat and Fish
        • 5.2.1.4. Fermented Vegetables & Fruits
        • 5.2.1.5. Fermented Flavors and Ingredients
      • 5.2.2. Global Fermented Food and Ingredients by: Application (Value)
        • 5.2.2.1. Household
        • 5.2.2.2. Restaurant
      • 5.2.3. Global Fermented Food and Ingredients by: Distribution Channel (Value)
        • 5.2.3.1. Online
        • 5.2.3.2. Offline {Supermarkets/Hypermarkets, Food Stores, Others}
      • 5.2.4. Global Fermented Food and Ingredients by: Material (Value)
        • 5.2.4.1. Sauerkraut
        • 5.2.4.2. Kimchi
        • 5.2.4.3. Kombucha
        • 5.2.4.4. Kefir
        • 5.2.4.5. Others
      • 5.2.5. Global Fermented Food and Ingredients Region
        • 5.2.5.1. South America
          • 5.2.5.1.1. Brazil
          • 5.2.5.1.2. Argentina
          • 5.2.5.1.3. Rest of South America
        • 5.2.5.2. Asia Pacific
          • 5.2.5.2.1. China
          • 5.2.5.2.2. Japan
          • 5.2.5.2.3. India
          • 5.2.5.2.4. South Korea
          • 5.2.5.2.5. Australia
          • 5.2.5.2.6. Rest of Asia-Pacific
        • 5.2.5.3. Europe
          • 5.2.5.3.1. Germany
          • 5.2.5.3.2. France
          • 5.2.5.3.3. Italy
          • 5.2.5.3.4. United Kingdom
          • 5.2.5.3.5. Netherlands
          • 5.2.5.3.6. Rest of Europe
        • 5.2.5.4. MEA
          • 5.2.5.4.1. Middle East
          • 5.2.5.4.2. Africa
        • 5.2.5.5. North America
          • 5.2.5.5.1. United States
          • 5.2.5.5.2. Canada
          • 5.2.5.5.3. Mexico
    • 5.3. Global Fermented Food and Ingredients (Price)
      • 5.3.1. Global Fermented Food and Ingredients by: Type (Price)
  • 6. Fermented Food and Ingredients: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2021)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Danone (France)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Nestle (Switzerland)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. The Kraft Heinz Company (United States)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. General mills (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. KeVita (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Frieslandcampina (Netherlands)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Cargill (United States)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. DSM (Netherlands)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Unilever (United Kingdom)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Hain celestial (United States)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Fermented Food and Ingredients Sale, by Type, Application, Distribution Channel, Material and Region (value and price ) (2022-2027)
    • 7.1. Introduction
    • 7.2. Global Fermented Food and Ingredients (Value)
      • 7.2.1. Global Fermented Food and Ingredients by: Type (Value)
        • 7.2.1.1. Dairy Products & Beverages
        • 7.2.1.2. Fermented Confectionery & Bakery
        • 7.2.1.3. Fermented Meat and Fish
        • 7.2.1.4. Fermented Vegetables & Fruits
        • 7.2.1.5. Fermented Flavors and Ingredients
      • 7.2.2. Global Fermented Food and Ingredients by: Application (Value)
        • 7.2.2.1. Household
        • 7.2.2.2. Restaurant
      • 7.2.3. Global Fermented Food and Ingredients by: Distribution Channel (Value)
        • 7.2.3.1. Online
        • 7.2.3.2. Offline {Supermarkets/Hypermarkets, Food Stores, Others}
      • 7.2.4. Global Fermented Food and Ingredients by: Material (Value)
        • 7.2.4.1. Sauerkraut
        • 7.2.4.2. Kimchi
        • 7.2.4.3. Kombucha
        • 7.2.4.4. Kefir
        • 7.2.4.5. Others
      • 7.2.5. Global Fermented Food and Ingredients Region
        • 7.2.5.1. South America
          • 7.2.5.1.1. Brazil
          • 7.2.5.1.2. Argentina
          • 7.2.5.1.3. Rest of South America
        • 7.2.5.2. Asia Pacific
          • 7.2.5.2.1. China
          • 7.2.5.2.2. Japan
          • 7.2.5.2.3. India
          • 7.2.5.2.4. South Korea
          • 7.2.5.2.5. Australia
          • 7.2.5.2.6. Rest of Asia-Pacific
        • 7.2.5.3. Europe
          • 7.2.5.3.1. Germany
          • 7.2.5.3.2. France
          • 7.2.5.3.3. Italy
          • 7.2.5.3.4. United Kingdom
          • 7.2.5.3.5. Netherlands
          • 7.2.5.3.6. Rest of Europe
        • 7.2.5.4. MEA
          • 7.2.5.4.1. Middle East
          • 7.2.5.4.2. Africa
        • 7.2.5.5. North America
          • 7.2.5.5.1. United States
          • 7.2.5.5.2. Canada
          • 7.2.5.5.3. Mexico
    • 7.3. Global Fermented Food and Ingredients (Price)
      • 7.3.1. Global Fermented Food and Ingredients by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Fermented Food and Ingredients: by Type(USD Million)
  • Table 2. Fermented Food and Ingredients Dairy Products & Beverages , by Region USD Million (2016-2021)
  • Table 3. Fermented Food and Ingredients Fermented Confectionery & Bakery , by Region USD Million (2016-2021)
  • Table 4. Fermented Food and Ingredients Fermented Meat and Fish , by Region USD Million (2016-2021)
  • Table 5. Fermented Food and Ingredients Fermented Vegetables & Fruits , by Region USD Million (2016-2021)
  • Table 6. Fermented Food and Ingredients Fermented Flavors and Ingredients , by Region USD Million (2016-2021)
  • Table 7. Fermented Food and Ingredients: by Application(USD Million)
  • Table 8. Fermented Food and Ingredients Household , by Region USD Million (2016-2021)
  • Table 9. Fermented Food and Ingredients Restaurant , by Region USD Million (2016-2021)
  • Table 10. Fermented Food and Ingredients: by Distribution Channel(USD Million)
  • Table 11. Fermented Food and Ingredients Online , by Region USD Million (2016-2021)
  • Table 12. Fermented Food and Ingredients Offline {Supermarkets/Hypermarkets, Food Stores, Others} , by Region USD Million (2016-2021)
  • Table 13. Fermented Food and Ingredients: by Material(USD Million)
  • Table 14. Fermented Food and Ingredients Sauerkraut , by Region USD Million (2016-2021)
  • Table 15. Fermented Food and Ingredients Kimchi , by Region USD Million (2016-2021)
  • Table 16. Fermented Food and Ingredients Kombucha , by Region USD Million (2016-2021)
  • Table 17. Fermented Food and Ingredients Kefir , by Region USD Million (2016-2021)
  • Table 18. Fermented Food and Ingredients Others , by Region USD Million (2016-2021)
  • Table 19. South America Fermented Food and Ingredients, by Country USD Million (2016-2021)
  • Table 20. South America Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 21. South America Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 22. South America Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 23. South America Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 24. Brazil Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 25. Brazil Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 26. Brazil Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 27. Brazil Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 28. Argentina Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 29. Argentina Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 30. Argentina Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 31. Argentina Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 32. Rest of South America Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 33. Rest of South America Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 34. Rest of South America Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 35. Rest of South America Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 36. Asia Pacific Fermented Food and Ingredients, by Country USD Million (2016-2021)
  • Table 37. Asia Pacific Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 38. Asia Pacific Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 39. Asia Pacific Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 40. Asia Pacific Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 41. China Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 42. China Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 43. China Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 44. China Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 45. Japan Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 46. Japan Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 47. Japan Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 48. Japan Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 49. India Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 50. India Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 51. India Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 52. India Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 53. South Korea Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 54. South Korea Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 55. South Korea Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 56. South Korea Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 57. Australia Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 58. Australia Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 59. Australia Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 60. Australia Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 61. Rest of Asia-Pacific Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 62. Rest of Asia-Pacific Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 63. Rest of Asia-Pacific Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 64. Rest of Asia-Pacific Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 65. Europe Fermented Food and Ingredients, by Country USD Million (2016-2021)
  • Table 66. Europe Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 67. Europe Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 68. Europe Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 69. Europe Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 70. Germany Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 71. Germany Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 72. Germany Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 73. Germany Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 74. France Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 75. France Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 76. France Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 77. France Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 78. Italy Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 79. Italy Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 80. Italy Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 81. Italy Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 82. United Kingdom Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 83. United Kingdom Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 84. United Kingdom Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 85. United Kingdom Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 86. Netherlands Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 87. Netherlands Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 88. Netherlands Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 89. Netherlands Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 90. Rest of Europe Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 91. Rest of Europe Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 92. Rest of Europe Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 93. Rest of Europe Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 94. MEA Fermented Food and Ingredients, by Country USD Million (2016-2021)
  • Table 95. MEA Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 96. MEA Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 97. MEA Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 98. MEA Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 99. Middle East Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 100. Middle East Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 101. Middle East Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 102. Middle East Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 103. Africa Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 104. Africa Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 105. Africa Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 106. Africa Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 107. North America Fermented Food and Ingredients, by Country USD Million (2016-2021)
  • Table 108. North America Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 109. North America Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 110. North America Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 111. North America Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 112. United States Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 113. United States Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 114. United States Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 115. United States Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 116. Canada Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 117. Canada Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 118. Canada Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 119. Canada Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 120. Mexico Fermented Food and Ingredients, by Type USD Million (2016-2021)
  • Table 121. Mexico Fermented Food and Ingredients, by Application USD Million (2016-2021)
  • Table 122. Mexico Fermented Food and Ingredients, by Distribution Channel USD Million (2016-2021)
  • Table 123. Mexico Fermented Food and Ingredients, by Material USD Million (2016-2021)
  • Table 124. Fermented Food and Ingredients: by Type(USD/Units)
  • Table 125. Company Basic Information, Sales Area and Its Competitors
  • Table 126. Company Basic Information, Sales Area and Its Competitors
  • Table 127. Company Basic Information, Sales Area and Its Competitors
  • Table 128. Company Basic Information, Sales Area and Its Competitors
  • Table 129. Company Basic Information, Sales Area and Its Competitors
  • Table 130. Company Basic Information, Sales Area and Its Competitors
  • Table 131. Company Basic Information, Sales Area and Its Competitors
  • Table 132. Company Basic Information, Sales Area and Its Competitors
  • Table 133. Company Basic Information, Sales Area and Its Competitors
  • Table 134. Company Basic Information, Sales Area and Its Competitors
  • Table 135. Fermented Food and Ingredients: by Type(USD Million)
  • Table 136. Fermented Food and Ingredients Dairy Products & Beverages , by Region USD Million (2022-2027)
  • Table 137. Fermented Food and Ingredients Fermented Confectionery & Bakery , by Region USD Million (2022-2027)
  • Table 138. Fermented Food and Ingredients Fermented Meat and Fish , by Region USD Million (2022-2027)
  • Table 139. Fermented Food and Ingredients Fermented Vegetables & Fruits , by Region USD Million (2022-2027)
  • Table 140. Fermented Food and Ingredients Fermented Flavors and Ingredients , by Region USD Million (2022-2027)
  • Table 141. Fermented Food and Ingredients: by Application(USD Million)
  • Table 142. Fermented Food and Ingredients Household , by Region USD Million (2022-2027)
  • Table 143. Fermented Food and Ingredients Restaurant , by Region USD Million (2022-2027)
  • Table 144. Fermented Food and Ingredients: by Distribution Channel(USD Million)
  • Table 145. Fermented Food and Ingredients Online , by Region USD Million (2022-2027)
  • Table 146. Fermented Food and Ingredients Offline {Supermarkets/Hypermarkets, Food Stores, Others} , by Region USD Million (2022-2027)
  • Table 147. Fermented Food and Ingredients: by Material(USD Million)
  • Table 148. Fermented Food and Ingredients Sauerkraut , by Region USD Million (2022-2027)
  • Table 149. Fermented Food and Ingredients Kimchi , by Region USD Million (2022-2027)
  • Table 150. Fermented Food and Ingredients Kombucha , by Region USD Million (2022-2027)
  • Table 151. Fermented Food and Ingredients Kefir , by Region USD Million (2022-2027)
  • Table 152. Fermented Food and Ingredients Others , by Region USD Million (2022-2027)
  • Table 153. South America Fermented Food and Ingredients, by Country USD Million (2022-2027)
  • Table 154. South America Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 155. South America Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 156. South America Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 157. South America Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 158. Brazil Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 159. Brazil Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 160. Brazil Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 161. Brazil Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 162. Argentina Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 163. Argentina Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 164. Argentina Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 165. Argentina Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 166. Rest of South America Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 167. Rest of South America Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 168. Rest of South America Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 169. Rest of South America Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 170. Asia Pacific Fermented Food and Ingredients, by Country USD Million (2022-2027)
  • Table 171. Asia Pacific Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 172. Asia Pacific Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 173. Asia Pacific Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 174. Asia Pacific Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 175. China Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 176. China Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 177. China Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 178. China Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 179. Japan Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 180. Japan Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 181. Japan Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 182. Japan Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 183. India Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 184. India Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 185. India Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 186. India Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 187. South Korea Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 188. South Korea Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 189. South Korea Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 190. South Korea Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 191. Australia Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 192. Australia Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 193. Australia Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 194. Australia Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 195. Rest of Asia-Pacific Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 196. Rest of Asia-Pacific Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 197. Rest of Asia-Pacific Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 198. Rest of Asia-Pacific Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 199. Europe Fermented Food and Ingredients, by Country USD Million (2022-2027)
  • Table 200. Europe Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 201. Europe Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 202. Europe Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 203. Europe Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 204. Germany Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 205. Germany Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 206. Germany Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 207. Germany Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 208. France Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 209. France Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 210. France Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 211. France Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 212. Italy Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 213. Italy Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 214. Italy Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 215. Italy Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 216. United Kingdom Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 217. United Kingdom Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 218. United Kingdom Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 219. United Kingdom Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 220. Netherlands Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 221. Netherlands Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 222. Netherlands Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 223. Netherlands Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 224. Rest of Europe Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 225. Rest of Europe Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 226. Rest of Europe Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 227. Rest of Europe Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 228. MEA Fermented Food and Ingredients, by Country USD Million (2022-2027)
  • Table 229. MEA Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 230. MEA Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 231. MEA Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 232. MEA Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 233. Middle East Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 234. Middle East Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 235. Middle East Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 236. Middle East Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 237. Africa Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 238. Africa Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 239. Africa Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 240. Africa Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 241. North America Fermented Food and Ingredients, by Country USD Million (2022-2027)
  • Table 242. North America Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 243. North America Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 244. North America Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 245. North America Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 246. United States Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 247. United States Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 248. United States Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 249. United States Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 250. Canada Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 251. Canada Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 252. Canada Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 253. Canada Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 254. Mexico Fermented Food and Ingredients, by Type USD Million (2022-2027)
  • Table 255. Mexico Fermented Food and Ingredients, by Application USD Million (2022-2027)
  • Table 256. Mexico Fermented Food and Ingredients, by Distribution Channel USD Million (2022-2027)
  • Table 257. Mexico Fermented Food and Ingredients, by Material USD Million (2022-2027)
  • Table 258. Fermented Food and Ingredients: by Type(USD/Units)
  • Table 259. Research Programs/Design for This Report
  • Table 260. Key Data Information from Secondary Sources
  • Table 261. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Fermented Food and Ingredients: by Type USD Million (2016-2021)
  • Figure 5. Global Fermented Food and Ingredients: by Application USD Million (2016-2021)
  • Figure 6. Global Fermented Food and Ingredients: by Distribution Channel USD Million (2016-2021)
  • Figure 7. Global Fermented Food and Ingredients: by Material USD Million (2016-2021)
  • Figure 8. South America Fermented Food and Ingredients Share (%), by Country
  • Figure 9. Asia Pacific Fermented Food and Ingredients Share (%), by Country
  • Figure 10. Europe Fermented Food and Ingredients Share (%), by Country
  • Figure 11. MEA Fermented Food and Ingredients Share (%), by Country
  • Figure 12. North America Fermented Food and Ingredients Share (%), by Country
  • Figure 13. Global Fermented Food and Ingredients: by Type USD/Units (2016-2021)
  • Figure 14. Global Fermented Food and Ingredients share by Players 2021 (%)
  • Figure 15. Global Fermented Food and Ingredients share by Players (Top 3) 2021(%)
  • Figure 16. Global Fermented Food and Ingredients share by Players (Top 5) 2021(%)
  • Figure 17. BCG Matrix for key Companies
  • Figure 18. Danone (France) Revenue, Net Income and Gross profit
  • Figure 19. Danone (France) Revenue: by Geography 2021
  • Figure 20. Nestle (Switzerland) Revenue, Net Income and Gross profit
  • Figure 21. Nestle (Switzerland) Revenue: by Geography 2021
  • Figure 22. The Kraft Heinz Company (United States) Revenue, Net Income and Gross profit
  • Figure 23. The Kraft Heinz Company (United States) Revenue: by Geography 2021
  • Figure 24. General mills (United States) Revenue, Net Income and Gross profit
  • Figure 25. General mills (United States) Revenue: by Geography 2021
  • Figure 26. KeVita (United States) Revenue, Net Income and Gross profit
  • Figure 27. KeVita (United States) Revenue: by Geography 2021
  • Figure 28. Frieslandcampina (Netherlands) Revenue, Net Income and Gross profit
  • Figure 29. Frieslandcampina (Netherlands) Revenue: by Geography 2021
  • Figure 30. Cargill (United States) Revenue, Net Income and Gross profit
  • Figure 31. Cargill (United States) Revenue: by Geography 2021
  • Figure 32. DSM (Netherlands) Revenue, Net Income and Gross profit
  • Figure 33. DSM (Netherlands) Revenue: by Geography 2021
  • Figure 34. Unilever (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 35. Unilever (United Kingdom) Revenue: by Geography 2021
  • Figure 36. Hain celestial (United States) Revenue, Net Income and Gross profit
  • Figure 37. Hain celestial (United States) Revenue: by Geography 2021
  • Figure 38. Global Fermented Food and Ingredients: by Type USD Million (2022-2027)
  • Figure 39. Global Fermented Food and Ingredients: by Application USD Million (2022-2027)
  • Figure 40. Global Fermented Food and Ingredients: by Distribution Channel USD Million (2022-2027)
  • Figure 41. Global Fermented Food and Ingredients: by Material USD Million (2022-2027)
  • Figure 42. South America Fermented Food and Ingredients Share (%), by Country
  • Figure 43. Asia Pacific Fermented Food and Ingredients Share (%), by Country
  • Figure 44. Europe Fermented Food and Ingredients Share (%), by Country
  • Figure 45. MEA Fermented Food and Ingredients Share (%), by Country
  • Figure 46. North America Fermented Food and Ingredients Share (%), by Country
  • Figure 47. Global Fermented Food and Ingredients: by Type USD/Units (2022-2027)
Some of the key companies/manufacturers profiled in the report
  • Danone (France)
  • Nestle (Switzerland)
  • The Kraft Heinz Company (United States)
  • General mills (United States)
  • KeVita (United States)
  • Frieslandcampina (Netherlands)
  • Cargill (United States)
  • DSM (Netherlands)
  • Unilever (United Kingdom)
  • Hain celestial (United States)
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