Scope of the Study
Modified wheat starch is defined as the carbohydrate of the wheat kernel, which is isolated as well as modified for specific uses. It is done either physically, enzymatically or chemically to expand or decrease the starch's attributes. Various features of wheat starch such as high level of purity, the distinct shape of cooked granules, compatible with wheat flour-based foods and others. Demand for modified wheat starch has increased, due to increasing demand from various region. For instance, according to Starch Europ, in 2017, Starch production in the European Union surpassed more than 9.4 million metric tonnes, which represent 1% growth compared to almost 9.3 million tonnes in 2016. Hence, the rising demand for modified wheat starch worldwide is projected to drive the global modified wheat starch market over the forecast period.
The market study is being classified by Type (Organic Starch and General Starch), by Application (Food and Beverage, Animal Feed, Pharmaceuticals and Chemicals, Textiles, Paper, Corrugated Sectors and Others) and major geographies with country level break-up.
The cooperative Royal Avebe U.A. (Netherland), Global Bio-Chem Technology Group (Hong Kong), Penford Corp. Industrial Starch (United States), Universal Starch-Chem Allied Ltd. (India), Cargill Incorporated (United States), ADM Corn Processing (United States), Ingredion Food (United States), Emsland-Starke GmbH (Germany), Siam Modified Starch Co., Ltd. (Thailand) and Ulrick & Short (United Kingdom) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Chemstar Products Company (United States), Tereos Syral Starch Products (France), Sudzucker Group (Germany), Roquette (France), Archer Daniels Midland Company (United States) and Grain processing Corporation (United States).
The global modified wheat starch market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Modified Wheat Starch market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Modified Wheat Starch market by Type, Application and Region.
On the basis of geography, the market of Modified Wheat Starch has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Improved Consumption of Processed Food and Convenience Food
- Growing Demand in a Range of Industrial Applications for Adhesives
- Increasing Demand for Wheat Starch from the Personal Care as well as Hygiene Sector
- Growing R&D Activities to Develop Innovative Products
- Limited Sources as well as High Cost of Natural Additives
- Growing Demand from Emerging Economics such as China, India, and Others
- Issue related to Approval from Various Regulatory Bodies
Key Target AudienceManufacturers of Modified Wheat Starch, Suppliers of Modified Wheat Starch, Wholesalers, Distributors and Retailers of Modified Wheat Starch, Research and Development (R&D) Companies, Research Organization, Federal Agencies and Others
Customization in the Report Available:The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase