Scope of the Study
Waxy Maize Starch are virtually composed by amylopectin, with very low levels of amylose. It has several features such as viscosity of the waxy maize starch and higher amylopectin contents that reduces the retrogradation speed caused by hydrogen bonding. Waxy Maize Starch market is expected to mark significant growth over forecasted period owing to increasing consumers spending on health conscious products and wide variety of prepared foods.
The market study is being classified by Type (Native Starch and Other Type), by Application (Paper, Coating and Sizing, Textile Sizing, Corrugated Board Manufacture and Adhesive) and major geographies with country level break-up.
Sponser (United States), Bulk Nutrients (United States), My Protein (United Kingdom), PureBulk (United States), BULK POWDERS (United Kingdom), Go Nutrition (United Kingdom), True Nutrition (United States), IronMaxx (Germany), Avebe (The Netherlands), Cargill (United States) and Birkamidon (Germany) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are China Starch Holdings Limited (China), Japan Corn Starch (Japan) and Tongaat Hulett Starch (South Africa).
Research Analyst at AMA predicts that United States and United Kingdom Vendors will contribute to the maximum growth of Global Waxy Maize Starch (WMS) market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Waxy Maize Starch (WMS) market by Type, Application and Region.
On the basis of geography, the market of Waxy Maize Starch (WMS) has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Growing Demand of Maize Starch for Food Nutrition.
- Consumer Preference for Health Conscious Products.
- Companies Investing in R& D to Offer Products with Better Functionality
- Value Oriented Consumers
- Climatic Condition Hamper the Waxy Maize Starch Market.
- Price Fluctuation of Raw Materials is Anticipated to Challenge the Market.
- Adoption of Waxy Maize Starch for Absorption and Digestion.
- Increase Demand of Waxy Maize Starch at Asia- Pacific Regions.
- Lack of Awareness Among the Customers.
- Substitutes Available for Waxy Maize Starch.
In October 2018, Cargill launched a Waxy Corn Promise, a farm based program at Europe which is beneficial in providing assurance and certainty to consumers who are increasingly seeking products containing sustainably sourced ingredients.
“According to Food and Drugs Administration, the Waxy Maize Starch is generally recognized as safe (GRAS) status of food grade unmodified or common starches as well as pregelatinized starches. In addition, the same regulations proposed affirming the GRAS status of unmodified and starches with differing amylose/amylopectin contents, such as high amylose and waxy corn starches.”
Key Target Audience
Waxy Maize Starch Manufacturers, Waxy Maize Starch Traders, End-Use Market Participants of Different Segments of Waxy Maize Starch, Government and Research Organizations, R&D Institutions and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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