What is Organic Eggs?
Organic eggs are produced by applying organic method of egg production. Organic method of production involve laying hens on organic feed. According to the United States Department of Agriculture, laying hens in outdoors and they cannot be raised in cages. Hens received organic feed without any insecticides, pesticides and other chemicals. This hens feed does not contain animal by-products, sewage sludge, synthetic fertilizers, and other unsavoury ingredients. Use of genetically modified foods (GMO) is restricted for feed. The demand for organic eggs are mounting currently owing to features like well-maintained hens in organic farms and maintaining pure organic foods for them. Organic egg contains good amount of vitamins, minerals and essential amino acids to maintain good health. Moreover, they contain trace amount of zinc and manganese. and Organic eggs comprises of high amount of omega-3 fatty acids which is essential for heart health. Omega-3 fatty acids help to lower cholesterol level. Further it is beneficial for weight management, healthy skin and eyes health. Globally, raised demand for organic based food products is impacting on the market demand on organic eggs. In United States, the production of organic egg production has been raised. In March 2020, organic and cage-free shell egg production was accounted up to 23.6% of current total production.
The market study is broken down by Type (Brown, White and Others), by Application (Bakery Products, Frozen Food, Confectionery, RTE Food and Others) and major geographies with country level break-up.
There are various companies are operating in the market to provides organic eggs to the market. Increased demand for organic egg is impacting on the market entry by new market players. Consumption of organic egg has impacts on the health of in positive manner hence market is continue to rise. The market leaders are investing on organic and non-organic strategic growth initiatives to become dominant in this industry. Research Analyst at AMA estimates that Vendors from North America will contribute to the maximum growth of Global Organic Eggs market throughout the predicted period.
Hickman’s Egg Ranch (United States), Sunrise Group (India), Michael Foods Inc. (United States), LGS Farm(India), Trillium Farm Holdings LLC(United States), ISE America Inc(United States), Cal-Maine Foods Inc. (United States), LDC(Netherland), Plukon Food Group (Netherland), Center Fresh Group(India) and Sisters Food Group(Netherland) are some of the key players that are part of study coverage.
AdvanceMarketAnalytics has segmented the market of Global Organic Eggs market by Type, Application and Region.
On the basis of geography, the market of Organic Eggs has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Supermarket/ Hypermarket will boost the Organic Eggs market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Size, the sub-segment i.e. Small (1.5 oz. per egg) will boost the Organic Eggs market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- More prone towards organic farm products
- Rising awareness about the ill-effects of chemical based food which is coupled with growing consumption of natural and chemical-free food is driving the demand
- Less use of pesticides and other chemicals impacting on the health of poultry which eventually increase organic egg production
- Huge demand for manufacturing of bakery, frozen food, confectionary, RTE food products
- Maintenance of good hygienic properties for organic egg production is making it popular in consumers which providing growth opportunities
- Inclination towards organic egg owing to more vitamins and nutritional content and fat quality in organic egg than conventional eggs
- More price compared to regular egg may restrain the market growth
- Side effects associated with excess consumption
Key Target AudienceVenture Capitalists and Private Equity Firms, New Entrants/Investors, Strategic Business Planners, Organic Egg Farmers, Bulk Manufacturers, Suppliers and Distributors, Government Regulatory, Research Organizations and End-Use Industries
About ApproachDuring this study the evaluation and validation of the market size is done through various sources including primary and secondary analysis. AMA Research & Media follows industrial and regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand companys positioning regarding market value, volume and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.
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