Scope of the Study
The consumption of yogurt is consistently increasing year over year. Dry yogurt is a white-yellowish yogurt powder produced using milk or regular yogurt. It is produced either by adding starting cultures to the milk then drying the product or removing all the moisture from yogurt only until the remaining matter is dry and can easily be made into powder.
The market study is being classified by Type (Skimmed Dry Yogurt, Semi-skimmed Dry Yogurt and Whole Dry Yogurt) and major geographies with country level break-up.
Glanbia Nutritionals, Inc. (United States), Ace International LLP (India), Kerry Group (Ireland), PreGel America, Inc. (United States), C.P. Ingredients Ltd. (Ireland), Bluegrass Dairy & Food, Inc. (United States), Dr. Otto Suwelack Nachf. GmbH & Co. KG (Germany), Armor Protéines S.A.S. (France), Prolactal GmbH (Austria) and Bempresa Ltd. (China) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Schwarzwaldmilch GmbH (Germany).
The companies are exploring the market by adopting expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions across the globe to gain competitive advantage through combined collaborations. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Dry Yogurt market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Dry Yogurt market by Type, Application and Region.
On the basis of geography, the market of Dry Yogurt has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Low Price and Widespread Availability of the Yogurt
- Rise in the Disposable Income of the People
- Rising Awareness about Health Benefits of the Yogurt among People
- Added Harmful Additives in the Yogurt
- Growth In the Food Industry Worldwide
- Rising Demand for Dairy-Based Products
- Allergies associated with Lactose
Key Target AudienceDry Yogurt Manufacturers, Research Professionals, Emerging Companies, Raw Material Suppliers/ Buyers, Distributors, Government Body & Associations and End-user
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase