Global Food Spray Drying Equipment Market Overview:
The spray drying machine is special equipment which adopts spray drying to produce dry powder from a liquid or slurry by rapidly drying with a hot gas. Spray drying is the most economical method of evaporation to produce a dry powder. spray drying machine is preferred for the processes of powder drying. As compared to other kinds of drying machine one of the spray dryer machine that is Azeus fruit powder spray dryer can quickly dry materials with high quality, low water activity for the easier transportation and the storage. Moreover, it can also be widely used in the plastic resins, chemical industry, food industry, ceramics and so on. This is the most usable method for drying of many materials which are thermally-sensitive like foods and pharmaceuticals. Some of the key players profiled in the study are GEA Group (Germany), SPX Flow Technology (United States), Dedert Corporation (United States), Buchi Labortechnik (Switzerland), European Spraydry Technologies (United Kingdom), Tetra Pak International (Switzerland), Changzhou Lemar Drying Engineering (China), Shandong Tianli Drying Technology and Equipment (China), Acmefil (India) and New AVM Systech (India). According to Market Analyst at AMA, the Global Food Spray Drying Equipment market may see a growth rate of 6.7% and would reach the market size of USD6.468 Billion by 2024.
On the basis of geography, the market of Food Spray Drying Equipment has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Drying Stage, the sub-segment i.e. Multistage will boost the Food Spray Drying Equipment market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Cycle, the sub-segment i.e. Open cycle will boost the Food Spray Drying Equipment market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Flow, the sub-segment i.e. Co-current flow will boost the Food Spray Drying Equipment market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- New Developments in Functional Food & Beverage Ingredients and
- Product Yield Optimization Achieved By Spray Drying
- Increase in Shelf-Life Leading to Cost-Effective Logistics
- Reduction in Thermal Damage Caused to the Product
Market Trend
- Technological Innovations and Advancement in Spray Drying EquipmentIncrease in Demand for Rte Foods
Restraints
- Misalignment in Process Parameters Can Affect the Organoleptic Properties
- High Operational Cost
Opportunities
- Emerging Applications in Bioceramics and Biotechnology
- Industrial Application of Spray Drying in Food Encapsulation
Challenges
- Infrastructural Challenges in Developing Countries
Major Market Developments:
GEA is going to launch the redesigned high-speed vertical packaging machine GEA SmartPacker TwinTube at PACK EXPO (booth LS-5905) in Las Vegas, USA from September 23-25, 2019. The entire machine has been redesigned as a future-proof modular system with increased functional efficiency promoting higher operational uptime and ease of use.
The market is fragmented by key vendors who are focusing on production technologies, improving efficiency and shelf life. Growth opportunities can be captured by tracking the ongoing process improvement and financial flexibility to invest in optimal strategies.
Target Audience:
Spray drying equipment manufacturers, Spray drying equipment suppliers and End users
Major Objectives Focused through this Study
To define, describe, and forecast the Global Food Spray Drying Equipment market on the basis of product [Rotary Atomizer Spray Dryer, Nozzle Atomizer Spray Dryer, Fluidized Spray Dryer, Closed Loop Spray Dryer, Centrifugal Spray Dryer and Other] , application [Milk Products, Plant Products, Fish, and Meat Proteins, Fruit and Vegetable Products, Carbohydrate Products and Other], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Food Spray Drying Equipment market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Food Spray Drying Equipment industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization:
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Manufacturers which are also part of the research are C. E. Rogers (United States), Advanced Drying System (India) and Labplant (United Kingdom).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Food Spray Drying Equipment market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.