Global Fermented Food & Drink Market
Global Fermented Food & Drink Market

Fermented Food & Drink Comprehensive Study by Type (Fermented Vegetables, Fermented Dairy Products, Fermented Alcoholic & Non-Alcoholic Drinks, Bakery Products, Others), Distribution Channel (Retail, Super Market/Hyper Markets, Convenience Stores, Online Stores)

Fermented Food & Drink Market Segmented into XX Submarkets. | Forecast Years: 2019- 2024 | CAGR: 5.9%  

Sep 2019 Edition 215 Pages 211 Tables & Figures
  • Summary
  • Market Segments
  • Table of Content
  • List of Tables & Figures
  • Companies Mentioned
Fermented Food & Drink Market Scope
Fermented foods are foods and beverages that have undergone controlled microbial growth and fermentation. Fermentation is an anaerobic process in which microorganisms like yeast and bacteria break down food components (e.g. sugars such as glucose) into other products (e.g. organic acids, gases or alcohol). This gives fermented foods their desirable and unique taste, aroma, texture, as well as appearance. Several health benefits are associated with fermentation. Fermented foods are often more nutritious than their unfermented form. Fermented foods improve digestive health, boosts the immune system, among others. Moreover, the consumption of fermented foods leads to lower the risk of heart diseases as well.

The market study is being classified by Type (Fermented Vegetables, Fermented Dairy Products, Fermented Alcoholic & Non-Alcoholic Drinks, Bakery Products and Others) and major geographies with country level break-up. According to AMA, the Global Fermented Food & Drink market is expected to see growth rate of 5.9%

Research Analyst at AMA predicts that United States and Japanese Vendors will contribute to the maximum growth of Global Fermented Food & Drink market throughout the predicted period.

Coca Cola (United States), Cargill (United States), Conagra Foods (United States), Dr Pepper (United States), DSM (Netherlands), Danone (France), Grupo Petrópolis (Brazil), Hint Water (United States), Nestle (Switzerland) and PepsiCo (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Manda Fermentation Co Ltd (Japan), Vivolac Cultures Corp (United States), Zhejiang Yiming Food Co Ltd (China) and Fuji Oil Thailand Co Ltd (Japan).

Segmentation Overview
AdvanceMarketAnalytics has segmented the market of Global Fermented Food & Drink market by Type, Application and Region.

On the basis of geography, the market of Fermented Food & Drink has been segmented into .

Market Leaders and their expansionary development strategies
On 29 Aug 2019, Cargill has expanded its offerings of sustainable alternatives to fishmeal in aqua feed owing to a new agreement with White Dog Labs. The deal secures access to ProTyton, White Dog Labs’ single-cell protein produced by fermentation with corn feedstock—a sustainable alternative to harvesting fishmeal—which, like fishmeal, is high in protein and amino acids. ProTyton will be ready to ship from White Dog Labs’ demo facility in Sutherland, NE in 2020.
On 18 Sept 2018, The Coca-Cola Company has acquired kombucha maker Organic & Raw Trading Co., which makes the MOJO brand of naturally fermented, live culture, organic kombucha drinks. and On 8 Nov 2018, Cargill and Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, announced a new joint venture, Avansya, to rise to this challenge. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation, giving food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these same molecules were extracted from the stevia leaf.


Market Trend
  • Increasing Use of Fermented Foods as Ingredients in Various Foods and Beverages
  • Young Population Like To Taste New and Unusual Flavors

Market Drivers
  • Consumers are More Inclined towards Healthy and Natural Preservation Methods
  • The Purported Health Benefits of Fermented Foods

Opportunities
  • Innovative and Creative Packaging Formats
  • The Growth Potential from Less Developed Countries

Restraints
  • Lawsuits and Product Recalls


Key Target Audience
Fermented Food & Drinks Manufacturers, Raw Material Suppliers, Fermented Food & Drinks Traders/distributors, Regulatory & Government Bodies, End Users and Others

Customization available in this Study:
The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase
Report Objectives / Segmentation Covered
By Type
  • Fermented Vegetables
  • Fermented Dairy Products
  • Fermented Alcoholic & Non-Alcoholic Drinks
  • Bakery Products
  • Others
By Distribution Channel
  • Retail
  • Super Market/Hyper Markets
  • Convenience Stores
  • Online Stores

By Regions
    • 1. Market Overview
      • 1.1. Introduction
      • 1.2. Scope/Objective of the Study
        • 1.2.1. Research Objective
    • 2. Executive Summary
      • 2.1. Introduction
    • 3. Market Dynamics
      • 3.1. Introduction
      • 3.2. Market Drivers
        • 3.2.1. Consumers are More Inclined towards Healthy and Natural Preservation Methods
        • 3.2.2. The Purported Health Benefits of Fermented Foods
      • 3.3. Market Trends
        • 3.3.1. Increasing Use of Fermented Foods as Ingredients in Various Foods and Beverages
        • 3.3.2. Young Population Like To Taste New and Unusual Flavors
    • 4. Market Factor Analysis
      • 4.1. Porters Five Forces
      • 4.2. Supply/Value Chain
      • 4.3. PESTEL analysis
      • 4.4. Market Entropy
      • 4.5. Patent/Trademark Analysis
    • 5. Global Fermented Food & Drink, by Type and Distribution Channel (value) (2013-2018)
      • 5.1. Introduction
      • 5.2. Global Fermented Food & Drink (Value)
        • 5.2.1. Global Fermented Food & Drink by: Type (Value)
          • 5.2.1.1. Fermented Vegetables
          • 5.2.1.2. Fermented Dairy Products
          • 5.2.1.3. Fermented Alcoholic & Non-Alcoholic Drinks
          • 5.2.1.4. Bakery Products
          • 5.2.1.5. Others
        • 5.2.2. Global Fermented Food & Drink by: Distribution Channel (Value)
          • 5.2.2.1. Retail
          • 5.2.2.2. Super Market/Hyper Markets
          • 5.2.2.3. Convenience Stores
          • 5.2.2.4. Online Stores
    • 6. Fermented Food & Drink: Manufacturers/Players Analysis
      • 6.1. Competitive Landscape
        • 6.1.1. Market Share Analysis
          • 6.1.1.1. Top 3
          • 6.1.1.2. Top 5
      • 6.2. Peer Group Analysis (2018)
      • 6.3. BCG Matrix
      • 6.4. Company Profile
        • 6.4.1. Coca Cola (United States)
          • 6.4.1.1. Business Overview
          • 6.4.1.2. Products/Services Offerings
          • 6.4.1.3. Financial Analysis
          • 6.4.1.4. SWOT Analysis
        • 6.4.2. Cargill (United States)
          • 6.4.2.1. Business Overview
          • 6.4.2.2. Products/Services Offerings
          • 6.4.2.3. Financial Analysis
          • 6.4.2.4. SWOT Analysis
        • 6.4.3. Conagra Foods (United States)
          • 6.4.3.1. Business Overview
          • 6.4.3.2. Products/Services Offerings
          • 6.4.3.3. Financial Analysis
          • 6.4.3.4. SWOT Analysis
        • 6.4.4. Dr Pepper (United States)
          • 6.4.4.1. Business Overview
          • 6.4.4.2. Products/Services Offerings
          • 6.4.4.3. Financial Analysis
          • 6.4.4.4. SWOT Analysis
        • 6.4.5. DSM (Netherlands)
          • 6.4.5.1. Business Overview
          • 6.4.5.2. Products/Services Offerings
          • 6.4.5.3. Financial Analysis
          • 6.4.5.4. SWOT Analysis
        • 6.4.6. Danone (France)
          • 6.4.6.1. Business Overview
          • 6.4.6.2. Products/Services Offerings
          • 6.4.6.3. Financial Analysis
          • 6.4.6.4. SWOT Analysis
        • 6.4.7. Grupo Petrópolis (Brazil)
          • 6.4.7.1. Business Overview
          • 6.4.7.2. Products/Services Offerings
          • 6.4.7.3. Financial Analysis
          • 6.4.7.4. SWOT Analysis
        • 6.4.8. Hint Water (United States)
          • 6.4.8.1. Business Overview
          • 6.4.8.2. Products/Services Offerings
          • 6.4.8.3. Financial Analysis
          • 6.4.8.4. SWOT Analysis
        • 6.4.9. Nestle (Switzerland)
          • 6.4.9.1. Business Overview
          • 6.4.9.2. Products/Services Offerings
          • 6.4.9.3. Financial Analysis
          • 6.4.9.4. SWOT Analysis
        • 6.4.10. PepsiCo (United States)
          • 6.4.10.1. Business Overview
          • 6.4.10.2. Products/Services Offerings
          • 6.4.10.3. Financial Analysis
          • 6.4.10.4. SWOT Analysis
    • 7. Global Fermented Food & Drink Sale, by Type and Distribution Channel (value) (2019-2024)
      • 7.1. Introduction
      • 7.2. Global Fermented Food & Drink (Value)
        • 7.2.1. Global Fermented Food & Drink by: Type (Value)
          • 7.2.1.1. Fermented Vegetables
          • 7.2.1.2. Fermented Dairy Products
          • 7.2.1.3. Fermented Alcoholic & Non-Alcoholic Drinks
          • 7.2.1.4. Bakery Products
          • 7.2.1.5. Others
        • 7.2.2. Global Fermented Food & Drink by: Distribution Channel (Value)
          • 7.2.2.1. Retail
          • 7.2.2.2. Super Market/Hyper Markets
          • 7.2.2.3. Convenience Stores
          • 7.2.2.4. Online Stores
    • 8. Appendix
      • 8.1. Acronyms
    • 9. Methodology and Data Source
      • 9.1. Methodology/Research Approach
        • 9.1.1. Research Programs/Design
        • 9.1.2. Market Size Estimation
        • 9.1.3. Market Breakdown and Data Triangulation
      • 9.2. Data Source
        • 9.2.1. Secondary Sources
        • 9.2.2. Primary Sources
      • 9.3. Disclaimer
    List of Tables
    • Table 1. Fermented Food & Drink: by Type(USD Million)
    • Table 2. Fermented Food & Drink: by Distribution Channel(USD Million)
    • Table 3. Company Basic Information, Sales Area and Its Competitors
    • Table 4. Company Basic Information, Sales Area and Its Competitors
    • Table 5. Company Basic Information, Sales Area and Its Competitors
    • Table 6. Company Basic Information, Sales Area and Its Competitors
    • Table 7. Company Basic Information, Sales Area and Its Competitors
    • Table 8. Company Basic Information, Sales Area and Its Competitors
    • Table 9. Company Basic Information, Sales Area and Its Competitors
    • Table 10. Company Basic Information, Sales Area and Its Competitors
    • Table 11. Company Basic Information, Sales Area and Its Competitors
    • Table 12. Company Basic Information, Sales Area and Its Competitors
    • Table 13. Fermented Food & Drink: by Type(USD Million)
    • Table 14. Fermented Food & Drink: by Distribution Channel(USD Million)
    • Table 15. Research Programs/Design for This Report
    • Table 16. Key Data Information from Secondary Sources
    • Table 17. Key Data Information from Primary Sources
    List of Figures
    • Figure 1. Porters Five Forces
    • Figure 2. Supply/Value Chain
    • Figure 3. PESTEL analysis
    • Figure 4. Global Fermented Food & Drink: by Type USD Million (2013-2018)
    • Figure 5. Global Fermented Food & Drink: by Distribution Channel USD Million (2013-2018)
    • Figure 6. Global Fermented Food & Drink share by Players 2018 (%)
    • Figure 7. Global Fermented Food & Drink share by Players (Top 3) 2018(%)
    • Figure 8. Global Fermented Food & Drink share by Players (Top 5) 2018(%)
    • Figure 9. BCG Matrix for key Companies
    • Figure 10. Coca Cola (United States) Revenue, Net Income and Gross profit
    • Figure 11. Coca Cola (United States) Revenue: by Geography 2018
    • Figure 12. Cargill (United States) Revenue, Net Income and Gross profit
    • Figure 13. Cargill (United States) Revenue: by Geography 2018
    • Figure 14. Conagra Foods (United States) Revenue, Net Income and Gross profit
    • Figure 15. Conagra Foods (United States) Revenue: by Geography 2018
    • Figure 16. Dr Pepper (United States) Revenue, Net Income and Gross profit
    • Figure 17. Dr Pepper (United States) Revenue: by Geography 2018
    • Figure 18. DSM (Netherlands) Revenue, Net Income and Gross profit
    • Figure 19. DSM (Netherlands) Revenue: by Geography 2018
    • Figure 20. Danone (France) Revenue, Net Income and Gross profit
    • Figure 21. Danone (France) Revenue: by Geography 2018
    • Figure 22. Grupo Petrópolis (Brazil) Revenue, Net Income and Gross profit
    • Figure 23. Grupo Petrópolis (Brazil) Revenue: by Geography 2018
    • Figure 24. Hint Water (United States) Revenue, Net Income and Gross profit
    • Figure 25. Hint Water (United States) Revenue: by Geography 2018
    • Figure 26. Nestle (Switzerland) Revenue, Net Income and Gross profit
    • Figure 27. Nestle (Switzerland) Revenue: by Geography 2018
    • Figure 28. PepsiCo (United States) Revenue, Net Income and Gross profit
    • Figure 29. PepsiCo (United States) Revenue: by Geography 2018
    • Figure 30. Global Fermented Food & Drink: by Type USD Million (2019-2024)
    • Figure 31. Global Fermented Food & Drink: by Distribution Channel USD Million (2019-2024)
    Some of the key companies/manufacturers profiled in the report
    • Coca Cola (United States)
    • Cargill (United States)
    • Conagra Foods (United States)
    • Dr Pepper (United States)
    • DSM (Netherlands)
    • Danone (France)
    • Grupo Petrópolis (Brazil)
    • Hint Water (United States)
    • Nestle (Switzerland)
    • PepsiCo (United States)
    Additional players considered in the study are as follows:
    Manda Fermentation Co Ltd (Japan) , Vivolac Cultures Corp (United States) , Zhejiang Yiming Food Co Ltd (China) , Fuji Oil Thailand Co Ltd (Japan)
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