Organic Cassava Starch Market Scope
Organic cassava starch is a type of starch that is produced by extracting and drying the root of the cassava plant. It is majorly used in food products such as wheat, rice, potatoes among others. It can also be used as an important foodstuff, adhesives and as fillers and stiffeners for paper and textiles. These starch are rich in antioxidants, carbohydrates help in preventing infection and also provides health beneficial properties. The rising food industry among with bakery sector is driving the market.
The market study is being classified by Type (Modified Cassava and Native Cassava), by Application (Food & Beverages (Bakery & Confectionery, Snacks & Cereals, Processed Food, Functional Food, Soups, Sauces & Gravies, Beverages, Others), Paper, Textile & Adhesives, Pharmaceuticals, Cosmetics & Personal Care and Animal Feed) and major geographies with country level break-up.
Research Analyst at AMA predicts that India Vendors will contribute to the maximum growth of Global Organic Cassava Starch market throughout the predicted period.
Tate & Lyle Plc (United Kingdom), Ingredion Inc. (United States), Cargill Incorporated (United States), AGRANA Starch (Austria), Psaltry International (Nigeria), Visco Starch (India), KPN Pharma (Vientiane), SPAC STARCH PRODUCTS (India), Ekta International (India) and Sanstar Bio – Polymers (India) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Aryan International (India), Thai Foods Product International (Thailand) and Asia Fructose (Thailand).
AdvanceMarketAnalytics has segmented the market of Global Organic Cassava Starch market by Type, Application and Region.
On the basis of geography, the market of Organic Cassava Starch has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
On 18th April 2018, Chorchaiwat Industry Company Limited, a Thai firm launched gluten-free cassava flour Sava flour, to the Thai market which is based on BIOTEC’s technology. This flour is a gluten-free all-purpose flour made up of cassava and can be used for baking and cooking purposes.
- Adoption of these Products, due to Owing Its Gluten-Free Properties
- Highly Utilization of Organic Cassava Starch in the Food and Beverages Industry for Different Purposes
- Increasing Application of these Starch in Cosmetic, Pharmaceuticals, Personal Care, and Other Industries
- Cassava Starch Is Among the Prime Ingredients for Making Baking Product Such As Bread and Biscuit, Hence Providing an Opportunity
- Growing Textile Industry to Fuel the Growth of the Cassava Starch Market
- Issues Related Towards the Toxicity of Cassava Roots
- Lack of Knowledge among the People Living in Developing Regions
Key Target AudiencePotential Investors, Up and Down Stream Vendors, End- Users, Food Industry, Suppliers and Distributors and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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