Global Fermentation Ingredient

Fermentation Ingredient Comprehensive Study by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, Liquid), Distribution channel (Direct sales, Indirect sales) Players and Region - Global Market Outlook to 2030

Fermentation Ingredient Market by XX Submarkets | Forecast Years 2024-2030 | CAGR: 4.9%  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Fermentation Ingredient
Fermentation-derived food ingredients are produced by providing a carbohydrate rich food substrate such as sugar or milk to bacteria commonly found in food products. When culturing under optimal conditions, the natural compounds that enhance the fresh keeping of food are intentionally produced. Fermentation, is a chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

AttributesDetails
Study Period2018-2030
Base Year2023
UnitValue (USD Million)
CAGR4.9%


The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Fermentation Ingredient market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

DuPont (United States), Ajinomoto (Japan), DSM (Netherlands), Chr. Hansen (Denmark), BASF (Germany), Lallemand (Canada), Döhler Group (Germany) and Cargill (United States) are some of the key players that are part of study coverage.

Segmentation Overview
AMA Research has segmented the market of Global Fermentation Ingredient market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins and Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals and Paper) and Region.



On the basis of geography, the market of Fermentation Ingredient has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Form, the sub-segment i.e. Dry will boost the Fermentation Ingredient market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution channel, the sub-segment i.e. Direct sales will boost the Fermentation Ingredient market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Influencing Trend:
Increasing Demand for Antibiotics

Market Growth Drivers:
Development of the Global Bioethanol Industry and Rising Awareness About Food Preservation

Challenges:
Restricted Temperature and Ph Operational Range

Restraints:
Stringent Regulations

Opportunities:
Emerging Economies with High Growth Potential and Technological Innovation and Increase in the Number of Applications

Market Leaders and their expansionary development strategies
July 12, Chr. Hansen acquires Deutsche Leyland, a leading manufacturer of cultures for fermented sausages. This acquisition strengthens Chr. Hansen's position in the growing fermented meat market.
February 14, Novozymes launches its new enzyme solution, FermAdvance Pro, specifically designed for improved efficiency and yield in beer fermentation. This new product aims to help breweries reduce costs and improve sustainability.


Key Target Audience
Manufacturers, Raw material suppliers, Government associations, Research organizations and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Type
  • Amino Acids
  • Organic Acids
  • Biogas
  • Polymers
  • Vitamins
  • Industrial Enzymes
By Application
  • Food & Beverages
  • Feed
  • Pharmaceuticals
  • Paper
By Form
  • Dry
  • Liquid

By Distribution channel
  • Direct sales
  • Indirect sales

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Development of the Global Bioethanol Industry
      • 3.2.2. Rising Awareness About Food Preservation
    • 3.3. Market Challenges
      • 3.3.1. Restricted Temperature and Ph Operational Range
    • 3.4. Market Trends
      • 3.4.1. Increasing Demand for Antibiotics
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Fermentation Ingredient, by Type, Application, Form, Distribution channel and Region (value and price ) (2018-2023)
    • 5.1. Introduction
    • 5.2. Global Fermentation Ingredient (Value)
      • 5.2.1. Global Fermentation Ingredient by: Type (Value)
        • 5.2.1.1. Amino Acids
        • 5.2.1.2. Organic Acids
        • 5.2.1.3. Biogas
        • 5.2.1.4. Polymers
        • 5.2.1.5. Vitamins
        • 5.2.1.6. Industrial Enzymes
      • 5.2.2. Global Fermentation Ingredient by: Application (Value)
        • 5.2.2.1. Food & Beverages
        • 5.2.2.2. Feed
        • 5.2.2.3. Pharmaceuticals
        • 5.2.2.4. Paper
      • 5.2.3. Global Fermentation Ingredient by: Form (Value)
        • 5.2.3.1. Dry
        • 5.2.3.2. Liquid
      • 5.2.4. Global Fermentation Ingredient by: Distribution channel (Value)
        • 5.2.4.1. Direct sales
        • 5.2.4.2. Indirect sales
      • 5.2.5. Global Fermentation Ingredient Region
        • 5.2.5.1. South America
          • 5.2.5.1.1. Brazil
          • 5.2.5.1.2. Argentina
          • 5.2.5.1.3. Rest of South America
        • 5.2.5.2. Asia Pacific
          • 5.2.5.2.1. China
          • 5.2.5.2.2. Japan
          • 5.2.5.2.3. India
          • 5.2.5.2.4. South Korea
          • 5.2.5.2.5. Taiwan
          • 5.2.5.2.6. Australia
          • 5.2.5.2.7. Rest of Asia-Pacific
        • 5.2.5.3. Europe
          • 5.2.5.3.1. Germany
          • 5.2.5.3.2. France
          • 5.2.5.3.3. Italy
          • 5.2.5.3.4. United Kingdom
          • 5.2.5.3.5. Netherlands
          • 5.2.5.3.6. Rest of Europe
        • 5.2.5.4. MEA
          • 5.2.5.4.1. Middle East
          • 5.2.5.4.2. Africa
        • 5.2.5.5. North America
          • 5.2.5.5.1. United States
          • 5.2.5.5.2. Canada
          • 5.2.5.5.3. Mexico
    • 5.3. Global Fermentation Ingredient (Price)
      • 5.3.1. Global Fermentation Ingredient by: Type (Price)
  • 6. Fermentation Ingredient: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. DuPont (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Ajinomoto (Japan)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. DSM (Netherlands)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Chr. Hansen (Denmark)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. BASF (Germany)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Lallemand (Canada)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Döhler Group (Germany)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Cargill (United States)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
  • 7. Global Fermentation Ingredient Sale, by Type, Application, Form, Distribution channel and Region (value and price ) (2025-2030)
    • 7.1. Introduction
    • 7.2. Global Fermentation Ingredient (Value)
      • 7.2.1. Global Fermentation Ingredient by: Type (Value)
        • 7.2.1.1. Amino Acids
        • 7.2.1.2. Organic Acids
        • 7.2.1.3. Biogas
        • 7.2.1.4. Polymers
        • 7.2.1.5. Vitamins
        • 7.2.1.6. Industrial Enzymes
      • 7.2.2. Global Fermentation Ingredient by: Application (Value)
        • 7.2.2.1. Food & Beverages
        • 7.2.2.2. Feed
        • 7.2.2.3. Pharmaceuticals
        • 7.2.2.4. Paper
      • 7.2.3. Global Fermentation Ingredient by: Form (Value)
        • 7.2.3.1. Dry
        • 7.2.3.2. Liquid
      • 7.2.4. Global Fermentation Ingredient by: Distribution channel (Value)
        • 7.2.4.1. Direct sales
        • 7.2.4.2. Indirect sales
      • 7.2.5. Global Fermentation Ingredient Region
        • 7.2.5.1. South America
          • 7.2.5.1.1. Brazil
          • 7.2.5.1.2. Argentina
          • 7.2.5.1.3. Rest of South America
        • 7.2.5.2. Asia Pacific
          • 7.2.5.2.1. China
          • 7.2.5.2.2. Japan
          • 7.2.5.2.3. India
          • 7.2.5.2.4. South Korea
          • 7.2.5.2.5. Taiwan
          • 7.2.5.2.6. Australia
          • 7.2.5.2.7. Rest of Asia-Pacific
        • 7.2.5.3. Europe
          • 7.2.5.3.1. Germany
          • 7.2.5.3.2. France
          • 7.2.5.3.3. Italy
          • 7.2.5.3.4. United Kingdom
          • 7.2.5.3.5. Netherlands
          • 7.2.5.3.6. Rest of Europe
        • 7.2.5.4. MEA
          • 7.2.5.4.1. Middle East
          • 7.2.5.4.2. Africa
        • 7.2.5.5. North America
          • 7.2.5.5.1. United States
          • 7.2.5.5.2. Canada
          • 7.2.5.5.3. Mexico
    • 7.3. Global Fermentation Ingredient (Price)
      • 7.3.1. Global Fermentation Ingredient by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Fermentation Ingredient: by Type(USD Million)
  • Table 2. Fermentation Ingredient Amino Acids , by Region USD Million (2018-2023)
  • Table 3. Fermentation Ingredient Organic Acids , by Region USD Million (2018-2023)
  • Table 4. Fermentation Ingredient Biogas , by Region USD Million (2018-2023)
  • Table 5. Fermentation Ingredient Polymers , by Region USD Million (2018-2023)
  • Table 6. Fermentation Ingredient Vitamins , by Region USD Million (2018-2023)
  • Table 7. Fermentation Ingredient Industrial Enzymes , by Region USD Million (2018-2023)
  • Table 8. Fermentation Ingredient: by Application(USD Million)
  • Table 9. Fermentation Ingredient Food & Beverages , by Region USD Million (2018-2023)
  • Table 10. Fermentation Ingredient Feed , by Region USD Million (2018-2023)
  • Table 11. Fermentation Ingredient Pharmaceuticals , by Region USD Million (2018-2023)
  • Table 12. Fermentation Ingredient Paper , by Region USD Million (2018-2023)
  • Table 13. Fermentation Ingredient: by Form(USD Million)
  • Table 14. Fermentation Ingredient Dry , by Region USD Million (2018-2023)
  • Table 15. Fermentation Ingredient Liquid , by Region USD Million (2018-2023)
  • Table 16. Fermentation Ingredient: by Distribution channel(USD Million)
  • Table 17. Fermentation Ingredient Direct sales , by Region USD Million (2018-2023)
  • Table 18. Fermentation Ingredient Indirect sales , by Region USD Million (2018-2023)
  • Table 19. South America Fermentation Ingredient, by Country USD Million (2018-2023)
  • Table 20. South America Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 21. South America Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 22. South America Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 23. South America Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 24. Brazil Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 25. Brazil Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 26. Brazil Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 27. Brazil Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 28. Argentina Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 29. Argentina Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 30. Argentina Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 31. Argentina Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 32. Rest of South America Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 33. Rest of South America Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 34. Rest of South America Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 35. Rest of South America Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 36. Asia Pacific Fermentation Ingredient, by Country USD Million (2018-2023)
  • Table 37. Asia Pacific Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 38. Asia Pacific Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 39. Asia Pacific Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 40. Asia Pacific Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 41. China Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 42. China Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 43. China Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 44. China Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 45. Japan Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 46. Japan Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 47. Japan Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 48. Japan Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 49. India Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 50. India Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 51. India Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 52. India Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 53. South Korea Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 54. South Korea Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 55. South Korea Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 56. South Korea Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 57. Taiwan Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 58. Taiwan Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 59. Taiwan Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 60. Taiwan Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 61. Australia Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 62. Australia Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 63. Australia Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 64. Australia Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 65. Rest of Asia-Pacific Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 66. Rest of Asia-Pacific Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 67. Rest of Asia-Pacific Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 68. Rest of Asia-Pacific Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 69. Europe Fermentation Ingredient, by Country USD Million (2018-2023)
  • Table 70. Europe Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 71. Europe Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 72. Europe Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 73. Europe Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 74. Germany Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 75. Germany Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 76. Germany Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 77. Germany Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 78. France Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 79. France Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 80. France Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 81. France Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 82. Italy Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 83. Italy Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 84. Italy Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 85. Italy Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 86. United Kingdom Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 87. United Kingdom Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 88. United Kingdom Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 89. United Kingdom Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 90. Netherlands Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 91. Netherlands Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 92. Netherlands Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 93. Netherlands Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 94. Rest of Europe Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 95. Rest of Europe Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 96. Rest of Europe Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 97. Rest of Europe Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 98. MEA Fermentation Ingredient, by Country USD Million (2018-2023)
  • Table 99. MEA Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 100. MEA Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 101. MEA Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 102. MEA Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 103. Middle East Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 104. Middle East Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 105. Middle East Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 106. Middle East Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 107. Africa Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 108. Africa Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 109. Africa Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 110. Africa Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 111. North America Fermentation Ingredient, by Country USD Million (2018-2023)
  • Table 112. North America Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 113. North America Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 114. North America Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 115. North America Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 116. United States Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 117. United States Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 118. United States Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 119. United States Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 120. Canada Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 121. Canada Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 122. Canada Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 123. Canada Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 124. Mexico Fermentation Ingredient, by Type USD Million (2018-2023)
  • Table 125. Mexico Fermentation Ingredient, by Application USD Million (2018-2023)
  • Table 126. Mexico Fermentation Ingredient, by Form USD Million (2018-2023)
  • Table 127. Mexico Fermentation Ingredient, by Distribution channel USD Million (2018-2023)
  • Table 128. Fermentation Ingredient: by Type(USD/Units)
  • Table 129. Company Basic Information, Sales Area and Its Competitors
  • Table 130. Company Basic Information, Sales Area and Its Competitors
  • Table 131. Company Basic Information, Sales Area and Its Competitors
  • Table 132. Company Basic Information, Sales Area and Its Competitors
  • Table 133. Company Basic Information, Sales Area and Its Competitors
  • Table 134. Company Basic Information, Sales Area and Its Competitors
  • Table 135. Company Basic Information, Sales Area and Its Competitors
  • Table 136. Company Basic Information, Sales Area and Its Competitors
  • Table 137. Fermentation Ingredient: by Type(USD Million)
  • Table 138. Fermentation Ingredient Amino Acids , by Region USD Million (2025-2030)
  • Table 139. Fermentation Ingredient Organic Acids , by Region USD Million (2025-2030)
  • Table 140. Fermentation Ingredient Biogas , by Region USD Million (2025-2030)
  • Table 141. Fermentation Ingredient Polymers , by Region USD Million (2025-2030)
  • Table 142. Fermentation Ingredient Vitamins , by Region USD Million (2025-2030)
  • Table 143. Fermentation Ingredient Industrial Enzymes , by Region USD Million (2025-2030)
  • Table 144. Fermentation Ingredient: by Application(USD Million)
  • Table 145. Fermentation Ingredient Food & Beverages , by Region USD Million (2025-2030)
  • Table 146. Fermentation Ingredient Feed , by Region USD Million (2025-2030)
  • Table 147. Fermentation Ingredient Pharmaceuticals , by Region USD Million (2025-2030)
  • Table 148. Fermentation Ingredient Paper , by Region USD Million (2025-2030)
  • Table 149. Fermentation Ingredient: by Form(USD Million)
  • Table 150. Fermentation Ingredient Dry , by Region USD Million (2025-2030)
  • Table 151. Fermentation Ingredient Liquid , by Region USD Million (2025-2030)
  • Table 152. Fermentation Ingredient: by Distribution channel(USD Million)
  • Table 153. Fermentation Ingredient Direct sales , by Region USD Million (2025-2030)
  • Table 154. Fermentation Ingredient Indirect sales , by Region USD Million (2025-2030)
  • Table 155. South America Fermentation Ingredient, by Country USD Million (2025-2030)
  • Table 156. South America Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 157. South America Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 158. South America Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 159. South America Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 160. Brazil Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 161. Brazil Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 162. Brazil Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 163. Brazil Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 164. Argentina Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 165. Argentina Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 166. Argentina Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 167. Argentina Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 168. Rest of South America Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 169. Rest of South America Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 170. Rest of South America Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 171. Rest of South America Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 172. Asia Pacific Fermentation Ingredient, by Country USD Million (2025-2030)
  • Table 173. Asia Pacific Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 174. Asia Pacific Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 175. Asia Pacific Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 176. Asia Pacific Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 177. China Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 178. China Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 179. China Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 180. China Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 181. Japan Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 182. Japan Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 183. Japan Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 184. Japan Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 185. India Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 186. India Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 187. India Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 188. India Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 189. South Korea Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 190. South Korea Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 191. South Korea Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 192. South Korea Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 193. Taiwan Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 194. Taiwan Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 195. Taiwan Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 196. Taiwan Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 197. Australia Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 198. Australia Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 199. Australia Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 200. Australia Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 201. Rest of Asia-Pacific Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 202. Rest of Asia-Pacific Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 203. Rest of Asia-Pacific Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 204. Rest of Asia-Pacific Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 205. Europe Fermentation Ingredient, by Country USD Million (2025-2030)
  • Table 206. Europe Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 207. Europe Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 208. Europe Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 209. Europe Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 210. Germany Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 211. Germany Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 212. Germany Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 213. Germany Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 214. France Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 215. France Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 216. France Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 217. France Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 218. Italy Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 219. Italy Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 220. Italy Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 221. Italy Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 222. United Kingdom Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 223. United Kingdom Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 224. United Kingdom Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 225. United Kingdom Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 226. Netherlands Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 227. Netherlands Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 228. Netherlands Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 229. Netherlands Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 230. Rest of Europe Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 231. Rest of Europe Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 232. Rest of Europe Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 233. Rest of Europe Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 234. MEA Fermentation Ingredient, by Country USD Million (2025-2030)
  • Table 235. MEA Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 236. MEA Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 237. MEA Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 238. MEA Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 239. Middle East Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 240. Middle East Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 241. Middle East Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 242. Middle East Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 243. Africa Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 244. Africa Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 245. Africa Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 246. Africa Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 247. North America Fermentation Ingredient, by Country USD Million (2025-2030)
  • Table 248. North America Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 249. North America Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 250. North America Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 251. North America Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 252. United States Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 253. United States Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 254. United States Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 255. United States Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 256. Canada Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 257. Canada Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 258. Canada Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 259. Canada Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 260. Mexico Fermentation Ingredient, by Type USD Million (2025-2030)
  • Table 261. Mexico Fermentation Ingredient, by Application USD Million (2025-2030)
  • Table 262. Mexico Fermentation Ingredient, by Form USD Million (2025-2030)
  • Table 263. Mexico Fermentation Ingredient, by Distribution channel USD Million (2025-2030)
  • Table 264. Fermentation Ingredient: by Type(USD/Units)
  • Table 265. Research Programs/Design for This Report
  • Table 266. Key Data Information from Secondary Sources
  • Table 267. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Fermentation Ingredient: by Type USD Million (2018-2023)
  • Figure 5. Global Fermentation Ingredient: by Application USD Million (2018-2023)
  • Figure 6. Global Fermentation Ingredient: by Form USD Million (2018-2023)
  • Figure 7. Global Fermentation Ingredient: by Distribution channel USD Million (2018-2023)
  • Figure 8. South America Fermentation Ingredient Share (%), by Country
  • Figure 9. Asia Pacific Fermentation Ingredient Share (%), by Country
  • Figure 10. Europe Fermentation Ingredient Share (%), by Country
  • Figure 11. MEA Fermentation Ingredient Share (%), by Country
  • Figure 12. North America Fermentation Ingredient Share (%), by Country
  • Figure 13. Global Fermentation Ingredient: by Type USD/Units (2018-2023)
  • Figure 14. Global Fermentation Ingredient share by Players 2023 (%)
  • Figure 15. Global Fermentation Ingredient share by Players (Top 3) 2023(%)
  • Figure 16. Global Fermentation Ingredient share by Players (Top 5) 2023(%)
  • Figure 17. BCG Matrix for key Companies
  • Figure 18. DuPont (United States) Revenue, Net Income and Gross profit
  • Figure 19. DuPont (United States) Revenue: by Geography 2023
  • Figure 20. Ajinomoto (Japan) Revenue, Net Income and Gross profit
  • Figure 21. Ajinomoto (Japan) Revenue: by Geography 2023
  • Figure 22. DSM (Netherlands) Revenue, Net Income and Gross profit
  • Figure 23. DSM (Netherlands) Revenue: by Geography 2023
  • Figure 24. Chr. Hansen (Denmark) Revenue, Net Income and Gross profit
  • Figure 25. Chr. Hansen (Denmark) Revenue: by Geography 2023
  • Figure 26. BASF (Germany) Revenue, Net Income and Gross profit
  • Figure 27. BASF (Germany) Revenue: by Geography 2023
  • Figure 28. Lallemand (Canada) Revenue, Net Income and Gross profit
  • Figure 29. Lallemand (Canada) Revenue: by Geography 2023
  • Figure 30. Döhler Group (Germany) Revenue, Net Income and Gross profit
  • Figure 31. Döhler Group (Germany) Revenue: by Geography 2023
  • Figure 32. Cargill (United States) Revenue, Net Income and Gross profit
  • Figure 33. Cargill (United States) Revenue: by Geography 2023
  • Figure 34. Global Fermentation Ingredient: by Type USD Million (2025-2030)
  • Figure 35. Global Fermentation Ingredient: by Application USD Million (2025-2030)
  • Figure 36. Global Fermentation Ingredient: by Form USD Million (2025-2030)
  • Figure 37. Global Fermentation Ingredient: by Distribution channel USD Million (2025-2030)
  • Figure 38. South America Fermentation Ingredient Share (%), by Country
  • Figure 39. Asia Pacific Fermentation Ingredient Share (%), by Country
  • Figure 40. Europe Fermentation Ingredient Share (%), by Country
  • Figure 41. MEA Fermentation Ingredient Share (%), by Country
  • Figure 42. North America Fermentation Ingredient Share (%), by Country
  • Figure 43. Global Fermentation Ingredient: by Type USD/Units (2025-2030)
List of companies from research coverage that are profiled in the study
  • DuPont (United States)
  • Ajinomoto (Japan)
  • DSM (Netherlands)
  • Chr. Hansen (Denmark)
  • BASF (Germany)
  • Lallemand (Canada)
  • Döhler Group (Germany)
  • Cargill (United States)
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Mar 2024 209 Pages 92 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Global Fermentation Ingredient Quantitative research analysis
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Frequently Asked Questions (FAQ):

The standard version of the report profiles players such as DuPont (United States), Ajinomoto (Japan), DSM (Netherlands), Chr. Hansen (Denmark), BASF (Germany), Lallemand (Canada), Döhler Group (Germany) and Cargill (United States) etc.
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
"Increasing Demand for Antibiotics" is seen as one of major influencing trends for Fermentation Ingredient Market during projected period 2023-2030.
The Fermentation Ingredient market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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