Venison usually refers to deer meat, but it may also refer to meat from elk, buffalo, moose, caribou, and antelope, as well as wild boar and hares. Venison is low in fat and cholesterol. It is high in vitamin B, iron, and phosphorus which makes it nutrient-rich. Venison generally cooks quickly than beef. Venison is becoming increasingly popular among health-conscious people. Venison provides more protein for around half the calories of a similar amount of beef. Fresh venison is generally made from hunted beer. North America is the largest market for venison.This growth is primarily driven by Growing Consumption of Meat Worldwide and Increasing Demand for Novel Food.
Globally, a noticeable market trend is evident Adoption Of Fresh Venison in Wide Range of Recipes. The Food Products sector in the North America region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Silver Fern Farms Limited (New Zealand), First Light Foods (New Zealand), Fern Ridge (United States), Duncan New Zealand (New Zealand), Shaffer Farms (United States), Alliance Group (Philippines), Highbourne Deer Farms (United States), iGourmet (United States), Broken Arrow Ranch (United States) and Scottish Venison (United Kingdom) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Regulatory Insights:According to FSSAI regulations, for processing/preparation of Non-veg. Products, “1 Raw meat and processed meat should be separated from other foods; items and surfaces. 2) Separate items (e.g., cutting boards, dishes, knives) and preparation area for raw meats and poultry and marine products should be used to avoid cross-contamination of food. 3)Hands should be thoroughly washed before switching from preparing raw meat or poultry or marine products to any other activity.”
- Growing Consumption of Meat Worldwide
- Increasing Demand for Novel Food
- Adoption Of Fresh Venison in Wide Range of Recipes
- Government Regulations Against Hunting Deer to Protect Wildlife
OpportunitiesIncreasing Health Awareness Among Masses Will Boost the Demand of Fresh Venison and Marketing Of Fresh Venison as Luxury Dish Will Increase the Its Demand
ChallengesGrowing Trend Veganism Will Influence the Demand of Fresh Venison and Fresh Venison Tend to Be Pricier Than Beef
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the ReportAMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Fresh Venison Study Sheds Light on The Fresh Venison Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Fresh Venison industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Fresh Venison industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.
Frequently Asked Questions (FAQ):
1. What is the growth rate predicted for the Global Fresh Venison Market?
The Fresh Venison market is expected to see a CAGR of % during projected year 2020 to 2026.
2. Who are the top performing companies in Fresh Venison Market?
Top performing companies in the Global Fresh Venison market are Silver Fern Farms Limited (New Zealand), First Light Foods (New Zealand), Fern Ridge (United States), Duncan New Zealand (New Zealand), Shaffer Farms (United States), Alliance Group (Philippines), Highbourne Deer Farms (United States), iGourmet (United States), Broken Arrow Ranch (United States) and Scottish Venison (United Kingdom), to name a few.
3. Which region dominated the worldwide market for Fresh Venison in 2020?
North America is dominating the Fresh Venison Market.