Global High Fiber Food Market Overview:
Fiber also referred to as roughage is a type of carbohydrate found in plant foods and is made up of many sugar molecules linked together. But unlike other carbohydrates like starch, fiber is bound together in such a way that it cannot be readily digested in the small intestine. A high fiber food packs many impressive health benefits. Eating more fiber can help to maintain a healthy weight by keeping full and reducing the chance of overeating. Adding more fiber to one’s diet can help lower cholesterol, which may inhibit chronic diseases such as type 2 diabetes and heart disease. Furthermore, high fiber foods may also reduce the risk of certain cancers and promote a healthy gut by helping waste to pass through digestive system efficiently. Some of the key players profiled in the study are Ardent Mills (United States), Cargill Inc (United States), Cereal Ingredients (United States), Barilla G.e R. Fratelli S.p.A. (Italy), Crea Fill Fibers Corporation (United States), General Mills Inc. (United States), Kerry Group (Ireland), Flowers Foods Inc. (United States), Grain Millers Inc. (United States) and Nexira (France).
On the basis of geography, the market of High Fiber Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, Ireland, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the High Fiber Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Online will boost the High Fiber Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Fiber, the sub-segment i.e. High Fiber will boost the High Fiber Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing Health Awareness Among Consumers
- Rise in Disposable Income Along With Changing Eating Habits
- Growing Demand for Fiber Supplements
- Stringent Government Regulations Regarding Food Quality
- Surge In Demand for Weight Management Products
- Introduction of Innovative Products with Enhanced Taste and Quality
- Side Effects of More Fiber Intake
On Dec 14, 2018 - Kerry, the global taste & nutrition and consumer foods group today announced that it has reached agreement to acquire Ariake USA, the North American Business of Ariake Japan Co., subject to regulatory approval and customary closing conditions, and Southeastern Mills North American coatings and seasonings business (SEM), subject to customary closing conditions.
The FDA has adopted the definition of dietary fiber proposed by CODEX in 2009 – and now states that for regulatory purposes, dietary fiber is the non-digestible carbohydrates (with DP ≥ 3) and lignin that are intrinsic and intact in plants, and/or added (isolated or synthetic) non-digestible carbohydrates (with DP ≥ 3) that have been determined by the FDA to have physiological benefits. and It is noteworthy that in the case of added (isolated/synthetic) digestible carbohydrates that have not been determined to have physiological benefits, food manufacturer record keeping must be used to subtract these from the dietary fiber content. Applications highlighting beneficial physiological effects of an ingredient can be made to the FDA to seek approval for dietary fiber status for that ingredient.
Target Audience:Manufacturers of High Fiber Food, Suppliers of High Fiber Food Subcomponents, Wholesalers, Distributers and Retailers of High Fiber Food, Food Industry, Governmental Bodies and Research Firms
Major Objectives Focused through this Study To define, describe, and forecast the Global High Fiber Food market on the basis of product [Baked Foods, Cereals, Flours, Seeds and Nuts, Vegetables and Exotic Fruits] , application , key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the High Fiber Food market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, Ireland, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the High Fiber Food industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Hodgson Mill Inc. (United States), Mondelez International (United States) and International Fiber Corporation (United States).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the High Fiber Food market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.