Scope of the Study
An accurate nutritional analysis is important to ensure to comply with labeling regulations and retailer specifications. Understanding nutritional content is also an intrinsic part of new product development and quality control. A nutritional analysis is just one of a suite of services that ensure the safety and quality of the products. The food laboratories can offer food testing services including microbiology, GMO, meat species, allergens, and shelf life.
The market study is being classified, by Application (Beverages, Snacks, Bakery & Confectionery, Meat & Poultry, Dairy & Desserts, Edible Fats & Oils, Baby Food and Others [Sauces, Dressings, and Condiments, Fruits & Vegetables]) and major geographies with country level break-up.
SGS S.A. (Switzerland), Eurofins Scientific SE (Luxembourg), Bureau Veritas S.A. (France), ALS Limited (Australia), Merieux NutriSciences Corporation (United States), Thermo Fisher Scientific (United States), Intertek (United Kingdom) and Food Lab Inc. (United States) are some of the key players profiled in the study.
Research Analyst at AMA predicts that United States Players will contribute to the maximum growth of Global Nutritional Analysis market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Nutritional Analysis market by Type, Application and Region.
On the basis of geography, the market of Nutritional Analysis has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Implementation of Nutrition Labeling and Regulations
- Rising Nutritional and Dietary Supplement Industries
- Changing Consumer Buying Behavior Due to Nutritional Labeling on Products
- Lack of Food Control Infrastructure & Resources in Developing Countries
- Growth of Food & Beverage Industries
- Time-Consuming Testing Methods
On May 27, 2016, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better-informed food choices. The new label is already appearing on packages even before it is required to be used.
Key Target AudienceManufacturers of Testing Equipment, Service Providers of Food Testing, Consulting, Auditing, Nutrient testing service providers, Nutrition labeling service providers, Food & Beverage Industry, Research Organizations and Governmental Bodies
Customization in the Report Available:The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase