What is Cocoa Mass Market Scope?
Cocoa mass is 100% pure cocoa made from roasted cocoa beans, it is also called cocoa liquor. The cocoa mass is widely used in the production of chocolate, cocoa butter, confectionery, bakery products, icecreams etc. It gives intense taste and color to create new chocolate recipes, it enhances the flavors and aroma in ice cream, ganaches, and other dessert items if used as ingredients. The cocoa mass is available in supermarkets, convenience stores, online, etc.
The Cocoa Mass market study is being classified, by Application (Confectionery, Bakery, Ice Cream, Desserts and Others) and major geographies with country level break-up.
Cargill, Incorporated (United States), Barry Callebaut (Switzerland), Olam International (Singapore), Blommer Chocolate Company (United States), Niche Cocoa Industry Ltd (Ghana), Ciranda (United States), JB Cocoa Sdn Bhd (Malaysia) and Cofina Cocoa (Ecuador) are some of the key players profiled in the study.
Analyst at AMA have segmented the market study of Global Cocoa Mass market by Type, Application and Region.
On the basis of geography, the market of Cocoa Mass has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
"In January 2019, a new European Union (EU) regulation on cadmium in chocolate will go into effect, with a potential for impacting the entire cocoa supply chain. According to some experts, its effects will be disproportionately felt by cocoa farmers in South America. Chocolate is considered one of the many cadmium sources of intake, together with shellfish, liver and kidney meats, and some grain cereals products. The maximum levels of cadmium allowed in chocolate depend on the percentage of cocoa: the darker the chocolate, the stricter the levels."
Influencing Market Trend
- Increasing Usage of Cocoa Mass in the Production of Chocolates in Chocolate Factories
- Demand for the Cocoa Powder in the Bakery and Confectionery Products
- Increasing Food Application of Cocoa Mass
- Growing Availability of Cocoa Mass in Online Platform
- Surging Demand for Cocoa Mass Among Chefs
- Risk of Allergy Associated with Consumption Cocoa Mass
- Stiff Competition Due to New Entrants in the Cocoa Mass Market
Key Target AudienceCocoa Mass Manufacturers, Cocoa Mass International Traders, Cocoa Mass Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
Customization available in this Study:The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.
To compete effectively, companies also require quantitative estimates of the future growth and qualitative nature of the market. AMA Research & Media features not just specific market sizing estimates, but also include significant value-added commentary on Technological Trends and Innovations, Regulatory Policies, Market Maturity Indicators, Market Share Movements, New Entrants into the Market & Entry/Exit Barriers, Consumer Demographics, Supporting Company Financial and Cash Flow Planning, Open Up New Markets , To Seize Powerful Market Opportunities, Key Decision in Planning and to Further Expand Market Share, Identify Key Business Segments, Market Proposition & Gap Analysis.