Global Vacuum Coffee Pot Market Overview:
A vacuum coffee pots brews coffee in two chambers in which steam pressure and gravity produce coffee. This type of coffee machine is also known as a vacuum, siphon, or siphon coffee maker and was invented by Loeff from Berlin in the 1830s. These devices have been used in many parts of the world for more than a century. The design and composition of the vacuum coffee machine vary. The chamber material is borosilicate glass, metal, or plastic, and the filter can be either a glass rod or screen made of metal, cloth, paper, or nylon. The Napier vacuum machine introduced in 1840 was an early example of this technique. While vacuum coffee machines were generally overly complex for everyday use, they were valued for making a clear brew and were very popular until the mid-20th century. Vacuum coffee machines are still popular in some parts of Asia, including Japan and Taiwan. A vacuum coffee machine works as a siphon where the heating and cooling of the lower vessel changes the vapor pressure of the water in the lower vessel by first pushing the water into the upper vessel and then allowing the water to fall back into the lower vessel. Specifically, the principle of a vacuum coffee machine consists in heating water in the lower vessel of the brewery until the expansion pushes the contents through a narrow pipe into an upper vessel with coffee grounds (when the water temperature rises, dense liquid water increasingly changes into less dense water vapor gas which takes up more space and thus increases the pressure); When the water reaches and exceeds the boiling point (so that the vapor pressure equals and then exceeds atmospheric pressure), the (water vapor) pressure in the lower vessel exceeds the (atmospheric) pressure in the upper vessel and water is pushed into the siphon pipe into the upper vessel. A small amount of water and sufficient steam will remain in the lower vessel during brewing and will be kept hot enough for the pressure to support the water column in the siphon. When enough time has passed for the coffee to finish brewing, the heat is dissipated and the pressure in the lower vessel drops, so that gravity (acting on the water) and atmospheric pressure (pressing on the liquid in the upper vessel) push the water flows through a sieve into the lower vessel and away from the bottom, stopping the brew. The coffee can then be decanted from the lower chamber; the machine usually has to be disassembled to pour the coffee.
- Growing Smart Home and Smart Kitchen Appliances
- Growing Consumption of Coffee in the Corporate Sector
- Demand in Luxurious Coffee Shops
- Increasing Energy Prices
- Growing Cafe Culture among Youths in Developing Countries
- Changing Lifestyles and Preferences of Consumers
- High Maintenance Cost of Vacuum Coffee Pots
- The IoT Helps Integrate Digital and Wireless Technologies
- Introduction of Advanced Variants of Coffee Machines
- Low Adoption in Rural Areas Owing to Prevalence of Alternate Coffee Making Techniques
The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products, and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies.
Some of the key players profiled in the report are BUNN (United States), Bloomfield Industries (United States), Grindmaster-Cecilware Corp (United States), Hamilton Beach Brands (United States), Wilbur Curtis (United States), Avantco Equipment (United States), Bravilor Bonamat (Netherlands), Brewmatic (United States), FETCO (United States), Franke Group (Switzerland), HLF (India) and Jacobs Douwe Egberts (JDE) (Netherlands). Additionally, following companies can also be profiled that are part of our coverage like Newco (United States) and West Bend (United States). Analyst at AMA Research see United States Vendors to retain maximum share of Global Vacuum Coffee Pot market by 2025. Considering Market by Distribution Channel, the sub-segment i.e. Online will boost the Vacuum Coffee Pot market. Considering Market by Operating Type, the sub-segment i.e. Manual will boost the Vacuum Coffee Pot market.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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The top-down and bottom-up approaches are used to estimate and validate the size of the Global Vacuum Coffee Pot market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Vacuum Coffee Pot market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Manufactures of Vacuum Coffee Pot, Wholesaler/Retailers/Suppliers of Vacuum Coffee Pot, Research Institute, Potential Investors and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.