Jam, Jelly and Preserves Market Scope
The fruit jam, jelly, and preserves market are expected to grow in the future due to rising demand for the convenience of food supplement items and preference for ready-to-eat products. Also, changing lifestyles and food preferences due to the availability of versatile flavored food materials boosting the demand for jam, jelly and preserves market.
The market study is being classified by Type (Jam, Jelly and Preserve) and major geographies with country level break-up.
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Jam, Jelly and Preserves market throughout the predicted period.
B&G Foods Holdings Corp. (United States), Premier Foods plc (United Kingdom), Conagra Brands, Inc.(United States), The J. M. Smucker Company (United States), F. Duerr & Sons Ltd (United Kingdom), Bonne Maman (France), The Hain Celestial Group, Inc. (United States), The J.M. Smucker Company (United States) and Nestle Ltd (Switzerland) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Andros Foods North America (United States) and Orkla (Norway).
AdvanceMarketAnalytics has segmented the market of Global Jam, Jelly and Preserves market by Type, Application and Region.
On the basis of geography, the market of Jam, Jelly and Preserves has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
The Food Safety and Standards Authority of India (FSSAI) has laid down certain regulations associated with the production of jam. The product shall be manufactured from not less than 45 percent, by weight, of original prepared, fruit, exclusive of any added sugar or optional ingredients of the finished product except where the fruit is strawberry or raspberry where it shall contain not less than 25 percent fruit. It shall meet the following requirement: – Total soluble solids (m/m) not less than 65.0 percent
- Changing Consumer Preferences In Favor Of Low-Sugar Jam
- Rising Health Consciousness Leading To Increasing Demand for Organic Jam
- Rising Preference for Ready-To-Eat Products
- Increase in the Consumption of Premium Food Products
- Increase in Investments in Research & Development
- Growing Demand from Emerging Market such as China and India
- Increased Health Issues such as Diabetes, etc.
- Government Regulations on Processed Food and Food Additives
- Issue related to Fluctuating Prices of Jellies and Its Products
- Unclear Labeling Leading to Ambiguity as well as Uncertainty
Key Target AudienceRaw Material Suppliers/ Buyers, Product Suppliers/ Buyers, Industry Investors/Investment Bankers, Education & Research Institutes, Research Professionals and Emerging Companies
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase