Mung Bean Powder Market Scope
The global Mung Bean Powder market is expected to witness high demand in the forecasted period due to increasing use in cosmetics products. Mung bean powder or mung bean flour is finely ground mung beans, which is white in color and used widely in cooking as well as skincare. Mung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors, and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar and improve immunity. At the same time, mung bean has the effects of lowering blood pressure, lowering blood sugar, and lowering blood sugar. At the same time, mung bean protein is very close to the protein needed by the human body and is the nutritional essence of mung bean.
The market study is being classified by Type (Food Grade, Pharmaceutical Grade and Cosmetics Grade), by Application (Food and Beverage Industry, Health Care Products and Cosmetics Industry) and major geographies with country level break-up.
The companies are exploring the market by adopting expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions across the globe to avail a competitive advantage through combined collaborations. Research Analyst at AMA predicts that Chinese Vendors will contribute to the maximum growth of Global Mung Bean Powder market throughout the predicted period.
Shaanxi Yuan Beibei Biological Technology (China), Organicway (China), Green Herbology (Malaysia), CNLAB Nutrition (China), ET-Chem (China), SAVIO (Italy) and Shaanxi Bolin Biotechnology (China) are some of the key players profiled in the study.
AdvanceMarketAnalytics has segmented the market of Global Mung Bean Powder market by Type, Application and Region.
On the basis of geography, the market of Mung Bean Powder has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2019. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement.
- Growing Food and Beverages Industry across the World
- Increasing Demand for Pharmaceutical Grade Powder
- Raising Awareness about SKincare in the Young Population
- High Adoption in Health Care Products
- Growing Food Industries across the Developing Countries
- High Consumption Causes Allergies and Health Problems
- Stringent Government Regulation Related to the Food Products
Key Target AudienceMung Bean Powder Manufactures, Mung Bean Powder Distributors, Mung Bean Powder Providers, Government Regulatory Bodies, Private Research Organization, Government Research Organization and Others
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