Kombucha is a fermented beverage that has been linked to a slew of health benefits. Hard kombucha may take more than one or two fermentation rounds, whereas commercial kombucha just requires one or two. Companies add extra sugar and yeast to the beverage during the later stages of fermentation in order to further ferment it and enhance the alcohol level. Hard kombucha generally has the same amount of alcohol as beer. Hard kombucha is gaining popularity among health-conscious consumers. Hard kombuchas are halfway between beer and wine in terms of alcohol level. Beer has a normal ABV of approximately 5%, whereas wine has a normal ABV of approximately 12%, and hard kombuchas have an ABV of 4.5 to 7%. Europe is the largest market for hard kombucha followed by North America due to high drink consumption.This growth is primarily driven by Increasing Demand for Novel Drinks and Growing Demand of Hard Kombucha Among Health-Conscious Individuals.
Globally, a noticeable market trend is evident Introduction Of More Than 7% ABV Hard Kombucha in Market. The Beverages sector in the Europe region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Indeed Brewing (United States), Kombrewcha (United States), Boochcraft (United States), KYLA (United States), Flying Embers (United States), Wild Tonic (United States), New Holland Brewing (United States), Unity Vibration (United States), JuneShine (United States) and GT’s (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
In March 2021, Indeed Brewing announced the launch of hard kombucha. Indeed Brewing's new hard kombucha, dubbed Boon, will be available in April at liquor shops offering its goods, starting with a blueberry basil flavor created with green mao jian and yerba mate teas. With an alcohol-by-volume level (ABV) of 8.2 percent, it delivers a larger percentage than competitors.
According to European food safety requirements, “1,) Food shall not be placed on the market if it is unsafe. 2)In determining whether any food is unfit for human consumption, regard shall be had to whether the food is unacceptable for human consumption according to its intended use, for reasons of contamination, whether by extraneous matter or otherwise, or through putrefaction, deterioration, or decay.”
- Increasing Demand for Novel Drinks
- Growing Demand of Hard Kombucha Among Health-Conscious Individuals
- Introduction Of More Than 7% ABV Hard Kombucha in Market
- Lack Of Awareness About Hard Kombucha
Growing Alcohol Consumption in Developing Nations Will Boost the Demand of Hard Kombucha and Adoption Of Zero Sugar Hard Kombucha Will Increase Its Demand
Availability Of Alternatives to Hard Kombucha and Hard Kombucha Tend to Pricier Than Conventional Kombucha
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Hard Kombucha Study Sheds Light on
The Hard Kombucha Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Hard Kombucha industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Hard Kombucha industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.
Frequently Asked Questions (FAQ):1. What is the growth rate predicted for the Global Hard Kombucha Market?
The Hard Kombucha market is expected to see a CAGR of % during projected year 2020 to 2026.
2. Who are the top performing companies in Hard Kombucha Market?
Top performing companies in the Global Hard Kombucha market are Indeed Brewing (United States), Kombrewcha (United States), Boochcraft (United States), KYLA (United States), Flying Embers (United States), Wild Tonic (United States), New Holland Brewing (United States), Unity Vibration (United States), JuneShine (United States) and GT’s (United States), to name a few.
3. Which region dominated the worldwide market for Hard Kombucha in 2020?
Europe is dominating the Hard Kombucha Market.