What is Imitation Whipped Cream Market?
The rising demand for imitation whipped cream in the food and beverage industry will fuel market growth in the forecasting period. Imitation whipping cream is a liquid oil in water emulsion, which is whipped into a stable foam. The growing inclination among the major worldwide population toward the consumption of products with natural ingredients acts as the major driver of the global market. The growing trend of consuming dairy-free creamer including almond creamer, soy creamer, hemp creamer, oat creamer, rice creamer, coconut creamer, coffee creamer, cashew creamer, and vegetable cooking cream is expected to boost the market demand in the upcoming period.
The market study is being classified and major geographies with country level break-up. According to AMA, the Global Imitation Whipped Cream market is expected to see growth rate of 4.6%
Nestlé S.A (Switzerland), Trader Joe's Company (United States), Rich Products Corporation (United States), Danone (France), Arla Foods (Denmark), Grupo Chantilly SA de CV (Mexico), Kerry Group Plc (Ireland) and Ilsa Frigo (Mexico) are some of the key players profiled in the study.
The nature of the global imitation whipped cream market is reasonably fragmented. The presence of many well-entrenched players connotes that the competitive landscape of the market for imitation whipped cream is extremely intense. Major players in the market for imitation whipped cream are investing in innovation and new product developments. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Imitation Whipped Cream market throughout the predicted period.
Analyst at AMA have segmented the market study of Global Imitation Whipped Cream market by Type, Application and Region.
On the basis of geography, the market of Imitation Whipped Cream has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2020. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- High-demand imitation whipped cream is used in various food products
- High demand due to used in soups and sauces, premixes, coffee mixes, beverage mixes, and tea mixes
- High consumption of organic as well as healthy imitation whipped cream recipes
- The upsurging demand from the producers of ice cream, bakery products, RTD beverages, and others
- Fluctuation in raw material price
- High Packaging Cost
- Increasing trend of consuming dairy-free creamer
- The increasing popularity of almond creamer, soy creamer, hemp creamer, and many others.
- The stringent government regulations
According to FDA, Whipped Cream: When the normal cream (30-40% fat) is incorporated with air, the air bubbles are stabilized by protein adsorption. The fat globules are assembled around these air bubbles. As whipping continues, these air cells subdivided into smaller ones each with adsorbed layers and innumerable fat globules. At the maximum stiffness, these smaller air cells (nuclei) are surrounded by films of adsorbed protein which is so thin that drainage is at a minimum and the structure of the dry foam is set up. The favorable temperature for whipping 10 degrees Celcius. Over whipping may produce a buttery product. The cream pasteurization and sugar addition decline the whipping rate in cream. Some of the dairy plants used Nitrous oxide gas for cream whipping. Whipped cream is used in cakes and ice cream etc. for decorative purposes.
Key Target AudienceEnd-users/enterprise-users, Research institutes and organizations, Government bodies, venture capitalists, and private equity firms and Market research and consulting firms
Frequently Asked Questions (FAQ):
1. Which factors would majorly drive the Imitation Whipped Cream Market?
"High-demand imitation whipped cream is used in various food products
" is seen as one of major growth factors of Imitation Whipped Cream Market in years to come.
2. Can we have customized study for Imitation Whipped Cream Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
3. Which region will lead the Global Imitation Whipped Cream Market?
North America will lead the Imitation Whipped Cream Market.