Ponni Boiled Rice Market Definition
Ponni boiled rice is a range of rice cultivated in the southern part of India, Ponni generally means gold in Tamil which also known as river Kaveri. It is the parboiled rice which steamed before the milling process and semi boiled in the rusk. The parboiling process, therefore, makes it nutritious similar to the brown rice, it retains the nutrients which are lost during the refining process. The ponni boiled rice is beneficial for gut health and impacts less to the blood sugar level than the white rice.
The market study is broken down, by Application (Cooking Rice, Noodles, Desserts and Sweets) and major geographies with country level splits.
Safe Harvest (India), Boss Tech Rice and Agro Private Limited (India), Traditional Appachi Rice (India), Vatsanfoods Ltd. (India), SMC Food Industries (India), Maharaja Rice Industries (India), Jagat AgroTech Pvt. Ltd. (India), Kento Food Industries Pvt. Ltd. (India) and Yes Rice Brand (India) are some of the key players that are part of study coverage.
AdvanceMarketAnalytics has segmented the market of India Ponni Boiled Rice market by Type, Application and Region.
On the basis of geography, the market of Ponni Boiled Rice has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Supermarket/Hypermarket will boost the Ponni Boiled Rice market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Source, the sub-segment i.e. Organic will boost the Ponni Boiled Rice market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Household will boost the Ponni Boiled Rice market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Technological Advancements in the Production and Research of Ponni Boiled Rice
- Growing Health Awareness Among People
- Need for Healthy Food Products as it Improves the Gut Health and Affect Less to Blood Sugar Level than the White Rice
- Rising Online Availability of Ponni Boiled Rice
- Growing Demand for Ponni Boiled Rice from Rest of the States Besides South India
- Seasonal Availability of Ponni Boiled Rice
- Consumption of Substitute Variety of Rice
- Stringent Regulatory Guidelines on Production and Distribution of Ponni Boiled Rice
Key Target AudiencePonni Boiled Rice Producers, Ponni Boiled Rice International Traders, Ponni Boiled Rice Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
About ApproachThe research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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