What is Sugar-Free Foods Market?
A sugar-free food comprises artificial based sweeteners with zero calorie or low calorie. Owing to the rising health issues such as obesity, diabetes, and weight gain, consumers have rapidly changed food habits. Instead of consuming food with sugar-based sweeteners, they are rapidly adopting food with artificial based sweeteners. Artificial sweeteners may be derived through the manufacturing of plant extracts or treated by chemical synthesis. There are several types of food consumed by people such as dairy, confectionary, bakery, ice cream, and others.
The market study is being classified by Type (Dairy products, Confectionary, Bakery, Ice-cream and Others) and major geographies with country level break-up.
Hershey (United States), Kellogg (United States), Mars (United States), Nestlé (Switzerland), Unilever (United Kingdom), Kraft Heinz (United States), Sula GmbH (Germany), Wm. Wrigley Jr (United States) and Confectionery factory ZhL (Ukraine) are some of the key players profiled in the study.
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Sugar-Free Foods market throughout the predicted period.
Analyst at AMA have segmented the market study of Global Sugar-Free Foods market by Type, Application and Region.
On the basis of geography, the market of Sugar-Free Foods has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2021. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing Demand for Calorie-Free Sweeteners
- Increasing Aging Population
- Rising Health Issues Such As Obesity and Diabetes
- The Rising Disposable Income
- People Are Consuming More Sugar Free Products to Stay Fit & Physically Active
- Specialty Retailers Offering Sugar-Free Food
- Wide Range of Players Entering the Market with Different Product Lines
- Concerns over the Safety of Sugar Substitutes
- Price Sensitive Consumers
- Emerging Demand from Economies
- Lower acceptance due to ambiguity on safety profile of artificial sweeteners
- Taste issues with artificial sweeteners
- Wide portfolio of sugared food
Market Leaders and some development strategies
On 17th July 2019, Nestle has jumped onto the healthy food bandwagon and has created a zero-sugar variant of its popular chocolate KitKat. The new KitKat is entirely made of cocoa beans and pulp.
The Food and Drug Administration (FDA) is concerned about the number of products we have seen that contain claims regarding the absence of sugar, such as, "sugar free" but that fail to bear the required disclaimer statement when these foods are not "low" or "reduced in" calories or fail to bear the required disclaimer statement in the location or with the conspicuousness required by regulation.
Key Target AudienceSugar-Free Food Manufacturers, Raw Material Suppliers, Distributors, Importer/Exporter and Regulatory & Government Authority