Global Microbial Food Cultures Market

Microbial Food Cultures Comprehensive Study by Type (Starter Cultures, Probiotics, Aroma Cultures), Application (Bakery & Confectioneries, Dairy Products, Fruits & Vegetable Processing, Beverages, Others), Microorganism (Bacteria, Yeasts, Moulds, Others) Players and Region - Global Market Outlook to 2030

Microbial Food Cultures Market by XX Submarkets | Forecast Years 2019-2030 | CAGR: 4.8%  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Microbial Food Cultures Market Scope
Microbial food culture is a group of microorganism like live bacteria, fungi, and mold. This culture is used in the food and beverage industry for processing food items. This cultures are used for preserving food which also enhance nutritional value in the food. It is used for fermentation processing’s. This food culture has many of health benefits which has impacted on the demand for microbial food cultures in positive manner. Geographically, North America region is expected to grow with highest market share owing to increasing fermentation processing followed by Asia Pacific and Europe.

AttributesDetails
Study Period2018-2030
Base Year2018
UnitValue (USD Million)
Key Companies ProfiledCargill Incorporated (United States), AECI Limited (South Africa), Chr. Hansen A/S (Denmark), Kerry Group (Ireland), Lactina Ltd. (Bulgaria), CSK Food Enrichment (Netherland), Koninklijke DSM N.V. (Netherland), Frutarom Industries Ltd. (Israel), Vitakem Nutraceutical In. (United States), The TATUA Co-operative Dairy Company Ltd (New Zealand), DuPont (United States) and Dohler Group (Germany)
CAGR4.8%


The market of Microbial Food Cultures is expected to grow with rising demand for starter cultures. Several companies are operating in the market to provide Microbial Food Cultures with number of essential nutrients. The market is highly fragmented with the presence of several market players. They are gaining attention owing to their innovative and novel portfolio. Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Microbial Food Cultures market throughout the predicted period.

Cargill Incorporated (United States), AECI Limited (South Africa), Chr. Hansen A/S (Denmark), Kerry Group (Ireland), Lactina Ltd. (Bulgaria), CSK Food Enrichment (Netherland), Koninklijke DSM N.V. (Netherland), Frutarom Industries Ltd. (Israel), Vitakem Nutraceutical In. (United States), The TATUA Co-operative Dairy Company Ltd (New Zealand), DuPont (United States) and Dohler Group (Germany) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Lb Bulgaricum Plc. (Bulgaria) and Lallemand Inc. (Canada).

About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.

Segmentation Overview
The study have segmented the market of Global Microbial Food Cultures market by Type , by Application (Bakery & Confectioneries, Dairy Products, Fruits & Vegetable Processing, Beverages and Others) and Region with country level break-up.

On the basis of geography, the market of Microbial Food Cultures has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). region held largest market share in the year 2018.

Market Leaders and their expansionary development strategies
In March 2024, Superbrewed Food achieved a groundbreaking milestone as the first company to secure the FDA's no-questions letter for bacteria biomass protein, enabling widespread adoption in US consumer goods. Expansion efforts in the European Union, the United Kingdom, and Canada were also underway.
In April 2021,Chr. Hansen launched its first generation of FreshQ®, which is a range of food cultures that improves the bioprotective effects of fermentation in dairy. In this process, the cultures and fermentation help keep food fresh by outcompeting yeast and mold spoilage for the space and nutrients they require to grow.


Influencing Trend:
Live Bacteria is expected to Gain Highest Market Share

Market Growth Drivers:
Growing Expenditure of Food & Beverages Industry and Increasing Demand for Dairy & Food Processing’s

Challenges:
Lack of Technical Personnel

Restraints:
Huge Cost Requirement Laboratory Processing’s

Opportunities:
Growing Demand for Starter Cultures has Created Growth Opportunities and Rising Healthy Food Consumption

Key Target Audience
Microbial Food Cultures Manufacturers, Microbial Food Cultures Providers, Raw Material Suppliers, New Entrants/Investors, Strategic Business Planners, Governments and End Use Industry

Report Objectives / Segmentation Covered

By Type
  • Starter Cultures
  • Probiotics
  • Aroma Cultures
By Application
  • Bakery & Confectioneries
  • Dairy Products
  • Fruits & Vegetable Processing
  • Beverages
  • Others
By Microorganism
  • Bacteria
  • Yeasts
  • Moulds
  • Others

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Growing Expenditure of Food & Beverages Industry
      • 3.2.2. Increasing Demand for Dairy & Food Processing’s
    • 3.3. Market Challenges
      • 3.3.1. Lack of Technical Personnel
    • 3.4. Market Trends
      • 3.4.1. Live Bacteria is expected to Gain Highest Market Share
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Microbial Food Cultures, by Type, Application, Microorganism and Region (value) (2013-2018)
    • 5.1. Introduction
    • 5.2. Global Microbial Food Cultures (Value)
      • 5.2.1. Global Microbial Food Cultures by: Type (Value)
        • 5.2.1.1. Starter Cultures
        • 5.2.1.2. Probiotics
        • 5.2.1.3. Aroma Cultures
      • 5.2.2. Global Microbial Food Cultures by: Application (Value)
        • 5.2.2.1. Bakery & Confectioneries
        • 5.2.2.2. Dairy Products
        • 5.2.2.3. Fruits & Vegetable Processing
        • 5.2.2.4. Beverages
        • 5.2.2.5. Others
      • 5.2.3. Global Microbial Food Cultures by: Microorganism (Value)
        • 5.2.3.1. Bacteria
        • 5.2.3.2. Yeasts
        • 5.2.3.3. Moulds
        • 5.2.3.4. Others
      • 5.2.4. Global Microbial Food Cultures Region
        • 5.2.4.1. South America
          • 5.2.4.1.1. Brazil
          • 5.2.4.1.2. Argentina
          • 5.2.4.1.3. Rest of South America
        • 5.2.4.2. Asia Pacific
          • 5.2.4.2.1. China
          • 5.2.4.2.2. Japan
          • 5.2.4.2.3. India
          • 5.2.4.2.4. South Korea
          • 5.2.4.2.5. Taiwan
          • 5.2.4.2.6. Australia
          • 5.2.4.2.7. Rest of Asia-Pacific
        • 5.2.4.3. Europe
          • 5.2.4.3.1. Germany
          • 5.2.4.3.2. France
          • 5.2.4.3.3. Italy
          • 5.2.4.3.4. United Kingdom
          • 5.2.4.3.5. Netherlands
          • 5.2.4.3.6. Rest of Europe
        • 5.2.4.4. MEA
          • 5.2.4.4.1. Middle East
          • 5.2.4.4.2. Africa
        • 5.2.4.5. North America
          • 5.2.4.5.1. United States
          • 5.2.4.5.2. Canada
          • 5.2.4.5.3. Mexico
  • 6. Microbial Food Cultures: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2018)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Cargill Incorporated (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. AECI Limited (South Africa)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Chr. Hansen A/S (Denmark)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Kerry Group (Ireland)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Lactina Ltd. (Bulgaria)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. CSK Food Enrichment (Netherland)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Koninklijke DSM N.V. (Netherland)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Frutarom Industries Ltd. (Israel)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Vitakem Nutraceutical In. (United States)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. The TATUA Co-operative Dairy Company Ltd (New Zealand)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
      • 6.4.11. DuPont (United States)
        • 6.4.11.1. Business Overview
        • 6.4.11.2. Products/Services Offerings
        • 6.4.11.3. Financial Analysis
        • 6.4.11.4. SWOT Analysis
      • 6.4.12. Dohler Group (Germany)
        • 6.4.12.1. Business Overview
        • 6.4.12.2. Products/Services Offerings
        • 6.4.12.3. Financial Analysis
        • 6.4.12.4. SWOT Analysis
  • 7. Global Microbial Food Cultures Sale, by Type, Application, Microorganism and Region (value) (2025-2030)
    • 7.1. Introduction
    • 7.2. Global Microbial Food Cultures (Value)
      • 7.2.1. Global Microbial Food Cultures by: Type (Value)
        • 7.2.1.1. Starter Cultures
        • 7.2.1.2. Probiotics
        • 7.2.1.3. Aroma Cultures
      • 7.2.2. Global Microbial Food Cultures by: Application (Value)
        • 7.2.2.1. Bakery & Confectioneries
        • 7.2.2.2. Dairy Products
        • 7.2.2.3. Fruits & Vegetable Processing
        • 7.2.2.4. Beverages
        • 7.2.2.5. Others
      • 7.2.3. Global Microbial Food Cultures by: Microorganism (Value)
        • 7.2.3.1. Bacteria
        • 7.2.3.2. Yeasts
        • 7.2.3.3. Moulds
        • 7.2.3.4. Others
      • 7.2.4. Global Microbial Food Cultures Region
        • 7.2.4.1. South America
          • 7.2.4.1.1. Brazil
          • 7.2.4.1.2. Argentina
          • 7.2.4.1.3. Rest of South America
        • 7.2.4.2. Asia Pacific
          • 7.2.4.2.1. China
          • 7.2.4.2.2. Japan
          • 7.2.4.2.3. India
          • 7.2.4.2.4. South Korea
          • 7.2.4.2.5. Taiwan
          • 7.2.4.2.6. Australia
          • 7.2.4.2.7. Rest of Asia-Pacific
        • 7.2.4.3. Europe
          • 7.2.4.3.1. Germany
          • 7.2.4.3.2. France
          • 7.2.4.3.3. Italy
          • 7.2.4.3.4. United Kingdom
          • 7.2.4.3.5. Netherlands
          • 7.2.4.3.6. Rest of Europe
        • 7.2.4.4. MEA
          • 7.2.4.4.1. Middle East
          • 7.2.4.4.2. Africa
        • 7.2.4.5. North America
          • 7.2.4.5.1. United States
          • 7.2.4.5.2. Canada
          • 7.2.4.5.3. Mexico
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Microbial Food Cultures: by Type(USD Million)
  • Table 2. Microbial Food Cultures Starter Cultures , by Region USD Million (2013-2018)
  • Table 3. Microbial Food Cultures Probiotics , by Region USD Million (2013-2018)
  • Table 4. Microbial Food Cultures Aroma Cultures , by Region USD Million (2013-2018)
  • Table 5. Microbial Food Cultures: by Application(USD Million)
  • Table 6. Microbial Food Cultures Bakery & Confectioneries , by Region USD Million (2013-2018)
  • Table 7. Microbial Food Cultures Dairy Products , by Region USD Million (2013-2018)
  • Table 8. Microbial Food Cultures Fruits & Vegetable Processing , by Region USD Million (2013-2018)
  • Table 9. Microbial Food Cultures Beverages , by Region USD Million (2013-2018)
  • Table 10. Microbial Food Cultures Others , by Region USD Million (2013-2018)
  • Table 11. Microbial Food Cultures: by Microorganism(USD Million)
  • Table 12. Microbial Food Cultures Bacteria , by Region USD Million (2013-2018)
  • Table 13. Microbial Food Cultures Yeasts , by Region USD Million (2013-2018)
  • Table 14. Microbial Food Cultures Moulds , by Region USD Million (2013-2018)
  • Table 15. Microbial Food Cultures Others , by Region USD Million (2013-2018)
  • Table 16. South America Microbial Food Cultures, by Country USD Million (2013-2018)
  • Table 17. South America Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 18. South America Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 19. South America Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 20. Brazil Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 21. Brazil Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 22. Brazil Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 23. Argentina Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 24. Argentina Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 25. Argentina Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 26. Rest of South America Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 27. Rest of South America Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 28. Rest of South America Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 29. Asia Pacific Microbial Food Cultures, by Country USD Million (2013-2018)
  • Table 30. Asia Pacific Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 31. Asia Pacific Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 32. Asia Pacific Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 33. China Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 34. China Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 35. China Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 36. Japan Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 37. Japan Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 38. Japan Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 39. India Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 40. India Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 41. India Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 42. South Korea Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 43. South Korea Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 44. South Korea Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 45. Taiwan Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 46. Taiwan Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 47. Taiwan Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 48. Australia Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 49. Australia Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 50. Australia Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 51. Rest of Asia-Pacific Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 52. Rest of Asia-Pacific Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 53. Rest of Asia-Pacific Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 54. Europe Microbial Food Cultures, by Country USD Million (2013-2018)
  • Table 55. Europe Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 56. Europe Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 57. Europe Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 58. Germany Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 59. Germany Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 60. Germany Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 61. France Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 62. France Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 63. France Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 64. Italy Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 65. Italy Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 66. Italy Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 67. United Kingdom Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 68. United Kingdom Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 69. United Kingdom Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 70. Netherlands Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 71. Netherlands Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 72. Netherlands Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 73. Rest of Europe Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 74. Rest of Europe Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 75. Rest of Europe Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 76. MEA Microbial Food Cultures, by Country USD Million (2013-2018)
  • Table 77. MEA Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 78. MEA Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 79. MEA Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 80. Middle East Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 81. Middle East Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 82. Middle East Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 83. Africa Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 84. Africa Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 85. Africa Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 86. North America Microbial Food Cultures, by Country USD Million (2013-2018)
  • Table 87. North America Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 88. North America Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 89. North America Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 90. United States Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 91. United States Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 92. United States Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 93. Canada Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 94. Canada Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 95. Canada Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 96. Mexico Microbial Food Cultures, by Type USD Million (2013-2018)
  • Table 97. Mexico Microbial Food Cultures, by Application USD Million (2013-2018)
  • Table 98. Mexico Microbial Food Cultures, by Microorganism USD Million (2013-2018)
  • Table 99. Company Basic Information, Sales Area and Its Competitors
  • Table 100. Company Basic Information, Sales Area and Its Competitors
  • Table 101. Company Basic Information, Sales Area and Its Competitors
  • Table 102. Company Basic Information, Sales Area and Its Competitors
  • Table 103. Company Basic Information, Sales Area and Its Competitors
  • Table 104. Company Basic Information, Sales Area and Its Competitors
  • Table 105. Company Basic Information, Sales Area and Its Competitors
  • Table 106. Company Basic Information, Sales Area and Its Competitors
  • Table 107. Company Basic Information, Sales Area and Its Competitors
  • Table 108. Company Basic Information, Sales Area and Its Competitors
  • Table 109. Company Basic Information, Sales Area and Its Competitors
  • Table 110. Company Basic Information, Sales Area and Its Competitors
  • Table 111. Microbial Food Cultures: by Type(USD Million)
  • Table 112. Microbial Food Cultures Starter Cultures , by Region USD Million (2025-2030)
  • Table 113. Microbial Food Cultures Probiotics , by Region USD Million (2025-2030)
  • Table 114. Microbial Food Cultures Aroma Cultures , by Region USD Million (2025-2030)
  • Table 115. Microbial Food Cultures: by Application(USD Million)
  • Table 116. Microbial Food Cultures Bakery & Confectioneries , by Region USD Million (2025-2030)
  • Table 117. Microbial Food Cultures Dairy Products , by Region USD Million (2025-2030)
  • Table 118. Microbial Food Cultures Fruits & Vegetable Processing , by Region USD Million (2025-2030)
  • Table 119. Microbial Food Cultures Beverages , by Region USD Million (2025-2030)
  • Table 120. Microbial Food Cultures Others , by Region USD Million (2025-2030)
  • Table 121. Microbial Food Cultures: by Microorganism(USD Million)
  • Table 122. Microbial Food Cultures Bacteria , by Region USD Million (2025-2030)
  • Table 123. Microbial Food Cultures Yeasts , by Region USD Million (2025-2030)
  • Table 124. Microbial Food Cultures Moulds , by Region USD Million (2025-2030)
  • Table 125. Microbial Food Cultures Others , by Region USD Million (2025-2030)
  • Table 126. South America Microbial Food Cultures, by Country USD Million (2025-2030)
  • Table 127. South America Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 128. South America Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 129. South America Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 130. Brazil Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 131. Brazil Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 132. Brazil Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 133. Argentina Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 134. Argentina Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 135. Argentina Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 136. Rest of South America Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 137. Rest of South America Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 138. Rest of South America Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 139. Asia Pacific Microbial Food Cultures, by Country USD Million (2025-2030)
  • Table 140. Asia Pacific Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 141. Asia Pacific Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 142. Asia Pacific Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 143. China Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 144. China Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 145. China Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 146. Japan Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 147. Japan Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 148. Japan Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 149. India Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 150. India Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 151. India Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 152. South Korea Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 153. South Korea Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 154. South Korea Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 155. Taiwan Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 156. Taiwan Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 157. Taiwan Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 158. Australia Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 159. Australia Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 160. Australia Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 161. Rest of Asia-Pacific Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 162. Rest of Asia-Pacific Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 163. Rest of Asia-Pacific Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 164. Europe Microbial Food Cultures, by Country USD Million (2025-2030)
  • Table 165. Europe Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 166. Europe Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 167. Europe Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 168. Germany Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 169. Germany Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 170. Germany Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 171. France Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 172. France Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 173. France Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 174. Italy Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 175. Italy Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 176. Italy Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 177. United Kingdom Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 178. United Kingdom Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 179. United Kingdom Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 180. Netherlands Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 181. Netherlands Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 182. Netherlands Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 183. Rest of Europe Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 184. Rest of Europe Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 185. Rest of Europe Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 186. MEA Microbial Food Cultures, by Country USD Million (2025-2030)
  • Table 187. MEA Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 188. MEA Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 189. MEA Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 190. Middle East Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 191. Middle East Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 192. Middle East Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 193. Africa Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 194. Africa Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 195. Africa Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 196. North America Microbial Food Cultures, by Country USD Million (2025-2030)
  • Table 197. North America Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 198. North America Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 199. North America Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 200. United States Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 201. United States Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 202. United States Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 203. Canada Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 204. Canada Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 205. Canada Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 206. Mexico Microbial Food Cultures, by Type USD Million (2025-2030)
  • Table 207. Mexico Microbial Food Cultures, by Application USD Million (2025-2030)
  • Table 208. Mexico Microbial Food Cultures, by Microorganism USD Million (2025-2030)
  • Table 209. Research Programs/Design for This Report
  • Table 210. Key Data Information from Secondary Sources
  • Table 211. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Microbial Food Cultures: by Type USD Million (2013-2018)
  • Figure 5. Global Microbial Food Cultures: by Application USD Million (2013-2018)
  • Figure 6. Global Microbial Food Cultures: by Microorganism USD Million (2013-2018)
  • Figure 7. South America Microbial Food Cultures Share (%), by Country
  • Figure 8. Asia Pacific Microbial Food Cultures Share (%), by Country
  • Figure 9. Europe Microbial Food Cultures Share (%), by Country
  • Figure 10. MEA Microbial Food Cultures Share (%), by Country
  • Figure 11. North America Microbial Food Cultures Share (%), by Country
  • Figure 12. Global Microbial Food Cultures share by Players 2018 (%)
  • Figure 13. Global Microbial Food Cultures share by Players (Top 3) 2018(%)
  • Figure 14. Global Microbial Food Cultures share by Players (Top 5) 2018(%)
  • Figure 15. BCG Matrix for key Companies
  • Figure 16. Cargill Incorporated (United States) Revenue, Net Income and Gross profit
  • Figure 17. Cargill Incorporated (United States) Revenue: by Geography 2018
  • Figure 18. AECI Limited (South Africa) Revenue, Net Income and Gross profit
  • Figure 19. AECI Limited (South Africa) Revenue: by Geography 2018
  • Figure 20. Chr. Hansen A/S (Denmark) Revenue, Net Income and Gross profit
  • Figure 21. Chr. Hansen A/S (Denmark) Revenue: by Geography 2018
  • Figure 22. Kerry Group (Ireland) Revenue, Net Income and Gross profit
  • Figure 23. Kerry Group (Ireland) Revenue: by Geography 2018
  • Figure 24. Lactina Ltd. (Bulgaria) Revenue, Net Income and Gross profit
  • Figure 25. Lactina Ltd. (Bulgaria) Revenue: by Geography 2018
  • Figure 26. CSK Food Enrichment (Netherland) Revenue, Net Income and Gross profit
  • Figure 27. CSK Food Enrichment (Netherland) Revenue: by Geography 2018
  • Figure 28. Koninklijke DSM N.V. (Netherland) Revenue, Net Income and Gross profit
  • Figure 29. Koninklijke DSM N.V. (Netherland) Revenue: by Geography 2018
  • Figure 30. Frutarom Industries Ltd. (Israel) Revenue, Net Income and Gross profit
  • Figure 31. Frutarom Industries Ltd. (Israel) Revenue: by Geography 2018
  • Figure 32. Vitakem Nutraceutical In. (United States) Revenue, Net Income and Gross profit
  • Figure 33. Vitakem Nutraceutical In. (United States) Revenue: by Geography 2018
  • Figure 34. The TATUA Co-operative Dairy Company Ltd (New Zealand) Revenue, Net Income and Gross profit
  • Figure 35. The TATUA Co-operative Dairy Company Ltd (New Zealand) Revenue: by Geography 2018
  • Figure 36. DuPont (United States) Revenue, Net Income and Gross profit
  • Figure 37. DuPont (United States) Revenue: by Geography 2018
  • Figure 38. Dohler Group (Germany) Revenue, Net Income and Gross profit
  • Figure 39. Dohler Group (Germany) Revenue: by Geography 2018
  • Figure 40. Global Microbial Food Cultures: by Type USD Million (2025-2030)
  • Figure 41. Global Microbial Food Cultures: by Application USD Million (2025-2030)
  • Figure 42. Global Microbial Food Cultures: by Microorganism USD Million (2025-2030)
  • Figure 43. South America Microbial Food Cultures Share (%), by Country
  • Figure 44. Asia Pacific Microbial Food Cultures Share (%), by Country
  • Figure 45. Europe Microbial Food Cultures Share (%), by Country
  • Figure 46. MEA Microbial Food Cultures Share (%), by Country
  • Figure 47. North America Microbial Food Cultures Share (%), by Country
List of companies from research coverage that are profiled in the study
  • Cargill Incorporated (United States)
  • AECI Limited (South Africa)
  • Chr. Hansen A/S (Denmark)
  • Kerry Group (Ireland)
  • Lactina Ltd. (Bulgaria)
  • CSK Food Enrichment (Netherland)
  • Koninklijke DSM N.V. (Netherland)
  • Frutarom Industries Ltd. (Israel)
  • Vitakem Nutraceutical In. (United States)
  • The TATUA Co-operative Dairy Company Ltd (New Zealand)
  • DuPont (United States)
  • Dohler Group (Germany)
Additional players considered in the study are as follows:
Lb Bulgaricum Plc. (Bulgaria) , Lallemand Inc. (Canada)
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Apr 2024 229 Pages 58 Tables Base Year: 2018 Coverage: 15+ Companies; 18 Countries

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Global Microbial Food Cultures Market Quantitative research analysis
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Frequently Asked Questions (FAQ):

The key segments that are playing vital role in Microbial Food Cultures Market are by type [Starter Cultures, Probiotics and Aroma Cultures], by end use application [Bakery & Confectioneries, Dairy Products, Fruits & Vegetable Processing, Beverages and Others].
The Microbial Food Cultures Market is gaining popularity and expected to see strong valuation by 2030.
  • Growing Expenditure of Food & Beverages Industry
  • Increasing Demand for Dairy & Food Processing’s

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