About 3D Printed Food
3D Printed Food is the printed food or common food which printed by 3D techniques. 3D food printing is the process of creating food products using additive manufacturing techniques. Food grade syringes are commonly used to hold the printing material, which is then deposited layer by layer through a food grade nozzle. It can be both healthy and environmentally friendly because it can aid in the conversion of alternative ingredients such as proteins from algae, beet leaves, or insects into tasty products. It also allows for food customization, which allows it to cater to individual needs and preferences. The most powerful 3D food printers allow users to remotely create their cuisine on their laptops, smartphones, or other IOT devices and also come with pre-loaded recipes. Several potential benefits of 3D food printing
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The Global market of 3D Printed Food is included more number of player which are provide high number of services so the global market are less competition. In worldwide market of3D Printed Food the presented companies follow the new launch or innovation of product for increasing their revenue and growth. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global 3D Printed Food market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Centre for Process (United Kingdom), 3D Systems Corp (United States), The Manufacturing (United Kingdom), Genesis Bio industries (United States), Wiiboox (China), Natural Machines (Foodini) (Spain), Redefine Meat (Israel), BeeHex (United States), Modern Meadow (United States) and Nourished (United Kingdom) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Systems & Materials (United States), Morphotonix (Switzerland), Evonik Industries (Germany) and Katjes (Germany).
AMA Research has segmented the market of Global 3D Printed Food market by , Application (Personal nutrition, Sustainability and solution for hunger, Space exploration, Meat bio printing and Others) and Region.
On the basis of geography, the market of 3D Printed Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by End Users, the sub-segment i.e. Government will boost the 3D Printed Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Printing Techniques , the sub-segment i.e. Extrusion-based printing will boost the 3D Printed Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Ingredients, the sub-segment i.e. Extrusion-based printing ingredients will boost the 3D Printed Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Materials, the sub-segment i.e. Carbohydrates will boost the 3D Printed Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
3D Printed Food Market Dynamics:
- Growing Interest in Fine Food
- Centralised To On Demand Food Production
- Growing Demand of Creative Food
- Rising Demand of Customised Food
- Recent Boom in Foot Tech Market
- Time Consuming Process
- Risk of Safety of Food in 3D Printed Food
- Limitation in Design for 3D Printed Food
|Road Blocks / Challenges|
- Difficulties in Processing Various Materials
- Copyright Issues
- Printing Issues with Multiple Material
|Gaps & Opportunities|
- Additive Manufacturing (AM) Technology in 3D Printed Food
- Growing Demand of Management of Food Production
- Growing Interest on Customized Food Design
The US government is also keeping up. The Food and Drug Administration (FDA) issued guidance for additively manufactured medical devices in 2017, including recommendations for testing devices that contain at least one additively manufactured component or step. The Federal Aviation Administration (FAA) has developed an eight-year Additive Manufacturing Roadmap that will cover manufacturing and certification policies in the aerospace industry. The FAA has also approved the production of 3D printed commercial engine components. The United States has attempted to limit and control the misuse of 3D printed firearms by introducing several bills in Congress. However, none of these have yet to see the light of day.
Key Target Audience3D Printed Food manufacture, Vendor and Supplier, Investor, New Entrance, Corporate Entities and Others
About ApproachTo evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.