What is Microbial Food Ingredients Market Scope?
The Microbial Food Ingredients market is on rising due to the increase in the consumption of fermented beverages. These are certain ingredients that are microbial cultures and strains which are added to the food products in order to increase the shelf life of the food products. The fermented products are used to change the texture of the ingredients. These are also used to improve the test of the food ingredients and act as natural food preservatives. It also helps to enhance the flavor of the food. The rising trend of adopting the urban culture is also helping to increase the demand for microbial food ingredients.
The Microbial Food Ingredients market study is being classified by Type (Starter Cultures, Protective Cultures and Probiotic Cultures), by Application (Food and Manufacture Industry, Baked Products, Breakfast Cereals, Beverages and Animal Feed Additives) and major geographies with country level break-up.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that Vendors from European and United States will contribute to the maximum growth of Global Microbial Food Ingredients market throughout the predicted period.
Chr. Hansen A/S (Denmark), Dohler Group (Germany), E&O Laboratories Ltd (Scotland), Angel Yeast Co. Ltd. (China), HiMedia Company (India), Danisco A/S (Denmark), China biotics (China), Csk Food Enrichment B.V. (Netherlands), Nebraska Cultures Inc. (United States), Lactina Ltd. (Bulgaria) and Wyeast Laboratories Inc. (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Lb Bulgaricum Plc. (Bulgaria), Lesaffre Group (France) and Lallemand Inc. (Canada).
Analyst at AMA have segmented the market study of Global Microbial Food Ingredients market by Type, Application and Region.
On the basis of geography, the market of Microbial Food Ingredients has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
In May 2018, Chr. Hansen had launched DVS White Flora which is a newly started culture that is designed especially for white cheese. This new product consists of three different cultures that help the formation of cheese and also adhere to the quality standards. and In July 2018, Chr. Hansen had launched the GalliPro Fit which is a probiotic which is combined with the three different strains into a single product. The product creates 3 in 1 solution for the challenges in the poultry industry.
Influencing Market Trend
- Increasing Adoption of The Ingredients Due to The Increased Sale of The Preserved Food
- Increasing Trend in The Awareness About the Benefits of The Microbial Food Ingredients
- Increase in The Consumption of The Preserved Food
- Increasing Application of The Ingredients
- A Shift in The Usage of Artificial Ingredients to Natural Ingredients
- Increased Research and Development on The Ingredients
- High Cost of The Ingredients
- Fierce Competition in The Market
Key Target AudienceNew Entrants/Investors, Analysts and Strategic Business Planners, Providers of Microbial Food Ingredients, Venture Capitalists and Private Equity Firms and End-Use Industry
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