Global Microbial Food Ingredients Market
Global Microbial Food Ingredients Market

Microbial Food Ingredients Comprehensive Study by Type (Starter Cultures, Protective Cultures, Probiotic Cultures), Application (Food and Manufacture Industry, Baked Products, Breakfast Cereals, Beverages, Animal Feed Additives), Strains (Single- Strain, Multi-Strain, Multi-Strain Mix), Microorganism (Bacteria, Yeast, Mold, Others) Players and Region - Global Market Outlook to 2026

Microbial Food Ingredients Market Segmented into XX Submarkets. | Forecast Years: 2021- 2026  

May 2021 Edition 242 Pages 216 Tables & Figures
  • Summary
  • Market Segments
  • Table of Content
  • List of Tables & Figures
  • Companies Mentioned
What is Microbial Food Ingredients Market Scope?
The Microbial Food Ingredients market is on rising due to the increase in the consumption of fermented beverages. These are certain ingredients that are microbial cultures and strains which are added to the food products in order to increase the shelf life of the food products. The fermented products are used to change the texture of the ingredients. These are also used to improve the test of the food ingredients and act as natural food preservatives. It also helps to enhance the flavor of the food. The rising trend of adopting the urban culture is also helping to increase the demand for microbial food ingredients.

The Microbial Food Ingredients market study is being classified by Type (Starter Cultures, Protective Cultures and Probiotic Cultures), by Application (Food and Manufacture Industry, Baked Products, Breakfast Cereals, Beverages and Animal Feed Additives) and major geographies with country level break-up.

The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that Vendors from European and United States will contribute to the maximum growth of Global Microbial Food Ingredients market throughout the predicted period.

Chr. Hansen A/S (Denmark), Dohler Group (Germany), E&O Laboratories Ltd (Scotland), Angel Yeast Co. Ltd. (China), HiMedia Company (India), Danisco A/S (Denmark), China biotics (China), Csk Food Enrichment B.V. (Netherlands), Nebraska Cultures Inc. (United States), Lactina Ltd. (Bulgaria) and Wyeast Laboratories Inc. (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Lb Bulgaricum Plc. (Bulgaria), Lesaffre Group (France) and Lallemand Inc. (Canada).

Segmentation Analysis
Analyst at AMA have segmented the market study of Global Microbial Food Ingredients market by Type, Application and Region.

On the basis of geography, the market of Microbial Food Ingredients has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).

In May 2018, Chr. Hansen had launched DVS White Flora which is a newly started culture that is designed especially for white cheese. This new product consists of three different cultures that help the formation of cheese and also adhere to the quality standards. and In July 2018, Chr. Hansen had launched the GalliPro Fit which is a probiotic which is combined with the three different strains into a single product. The product creates 3 in 1 solution for the challenges in the poultry industry.


Influencing Market Trend
  • Increasing Adoption of The Ingredients Due to The Increased Sale of The Preserved Food
  • Increasing Trend in The Awareness About the Benefits of The Microbial Food Ingredients

Market Drivers
  • Increase in The Consumption of The Preserved Food
  • Increasing Application of The Ingredients
  • A Shift in The Usage of Artificial Ingredients to Natural Ingredients

Opportunities
  • Increased Research and Development on The Ingredients

Restraints
  • High Cost of The Ingredients

Challenges
  • Fierce Competition in The Market


Key Target Audience
New Entrants/Investors, Analysts and Strategic Business Planners, Providers of Microbial Food Ingredients, Venture Capitalists and Private Equity Firms and End-Use Industry

Customization available in this Study:
The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.

To compete effectively, companies also require quantitative estimates of the future growth and qualitative nature of the market. AMA Research & Media features not just specific market sizing estimates, but also include significant value-added commentary on Technological Trends and Innovations, Regulatory Policies, Market Maturity Indicators, Market Share Movements, New Entrants into the Market & Entry/Exit Barriers, Consumer Demographics, Supporting Company Financial and Cash Flow Planning, Open Up New Markets , To Seize Powerful Market Opportunities, Key Decision in Planning and to Further Expand Market Share, Identify Key Business Segments, Market Proposition & Gap Analysis.
Report Objectives / Segmentation Covered
By Type
  • Starter Cultures
  • Protective Cultures
  • Probiotic Cultures
By Application
  • Food and Manufacture Industry
  • Baked Products
  • Breakfast Cereals
  • Beverages
  • Animal Feed Additives
By Strains
  • Single- Strain
  • Multi-Strain
  • Multi-Strain Mix

By Microorganism
  • Bacteria
  • Yeast
  • Mold
  • Others

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Increase in The Consumption of The Preserved Food
      • 3.2.2. Increasing Application of The Ingredients
      • 3.2.3. A Shift in The Usage of Artificial Ingredients to Natural Ingredients
    • 3.3. Market Challenges
      • 3.3.1. Fierce Competition in The Market
    • 3.4. Market Trends
      • 3.4.1. Increasing Adoption of The Ingredients Due to The Increased Sale of The Preserved Food
      • 3.4.2. Increasing Trend in The Awareness About the Benefits of The Microbial Food Ingredients
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Microbial Food Ingredients, by Type, Application, Strains, Microorganism and Region (value and price ) (2015-2020)
    • 5.1. Introduction
    • 5.2. Global Microbial Food Ingredients (Value)
      • 5.2.1. Global Microbial Food Ingredients by: Type (Value)
        • 5.2.1.1. Starter Cultures
        • 5.2.1.2. Protective Cultures
        • 5.2.1.3. Probiotic Cultures
      • 5.2.2. Global Microbial Food Ingredients by: Application (Value)
        • 5.2.2.1. Food and Manufacture Industry
        • 5.2.2.2. Baked Products
        • 5.2.2.3. Breakfast Cereals
        • 5.2.2.4. Beverages
        • 5.2.2.5. Animal Feed Additives
      • 5.2.3. Global Microbial Food Ingredients by: Strains (Value)
        • 5.2.3.1. Single- Strain
        • 5.2.3.2. Multi-Strain
        • 5.2.3.3. Multi-Strain Mix
      • 5.2.4. Global Microbial Food Ingredients by: Microorganism (Value)
        • 5.2.4.1. Bacteria
        • 5.2.4.2. Yeast
        • 5.2.4.3. Mold
        • 5.2.4.4. Others
      • 5.2.5. Global Microbial Food Ingredients Region
        • 5.2.5.1. South America
          • 5.2.5.1.1. Brazil
          • 5.2.5.1.2. Argentina
          • 5.2.5.1.3. Rest of South America
        • 5.2.5.2. Asia Pacific
          • 5.2.5.2.1. China
          • 5.2.5.2.2. Japan
          • 5.2.5.2.3. India
          • 5.2.5.2.4. South Korea
          • 5.2.5.2.5. Taiwan
          • 5.2.5.2.6. Australia
          • 5.2.5.2.7. Rest of Asia-Pacific
        • 5.2.5.3. Europe
          • 5.2.5.3.1. Germany
          • 5.2.5.3.2. France
          • 5.2.5.3.3. Italy
          • 5.2.5.3.4. United Kingdom
          • 5.2.5.3.5. Netherlands
          • 5.2.5.3.6. Rest of Europe
        • 5.2.5.4. MEA
          • 5.2.5.4.1. Middle East
          • 5.2.5.4.2. Africa
        • 5.2.5.5. North America
          • 5.2.5.5.1. United States
          • 5.2.5.5.2. Canada
          • 5.2.5.5.3. Mexico
    • 5.3. Global Microbial Food Ingredients (Price)
      • 5.3.1. Global Microbial Food Ingredients by: Type (Price)
  • 6. Microbial Food Ingredients: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2020)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Chr. Hansen A/S (Denmark)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Dohler Group (Germany)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. E&O Laboratories Ltd (Scotland)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Angel Yeast Co. Ltd. (China)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. HiMedia Company (India)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Danisco A/S (Denmark)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. China biotics (China)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Csk Food Enrichment B.V. (Netherlands)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Nebraska Cultures Inc. (United States)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Lactina Ltd. (Bulgaria)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
      • 6.4.11. Wyeast Laboratories Inc. (United States)
        • 6.4.11.1. Business Overview
        • 6.4.11.2. Products/Services Offerings
        • 6.4.11.3. Financial Analysis
        • 6.4.11.4. SWOT Analysis
  • 7. Global Microbial Food Ingredients Sale, by Type, Application, Strains, Microorganism and Region (value and price ) (2021-2026)
    • 7.1. Introduction
    • 7.2. Global Microbial Food Ingredients (Value)
      • 7.2.1. Global Microbial Food Ingredients by: Type (Value)
        • 7.2.1.1. Starter Cultures
        • 7.2.1.2. Protective Cultures
        • 7.2.1.3. Probiotic Cultures
      • 7.2.2. Global Microbial Food Ingredients by: Application (Value)
        • 7.2.2.1. Food and Manufacture Industry
        • 7.2.2.2. Baked Products
        • 7.2.2.3. Breakfast Cereals
        • 7.2.2.4. Beverages
        • 7.2.2.5. Animal Feed Additives
      • 7.2.3. Global Microbial Food Ingredients by: Strains (Value)
        • 7.2.3.1. Single- Strain
        • 7.2.3.2. Multi-Strain
        • 7.2.3.3. Multi-Strain Mix
      • 7.2.4. Global Microbial Food Ingredients by: Microorganism (Value)
        • 7.2.4.1. Bacteria
        • 7.2.4.2. Yeast
        • 7.2.4.3. Mold
        • 7.2.4.4. Others
      • 7.2.5. Global Microbial Food Ingredients Region
        • 7.2.5.1. South America
          • 7.2.5.1.1. Brazil
          • 7.2.5.1.2. Argentina
          • 7.2.5.1.3. Rest of South America
        • 7.2.5.2. Asia Pacific
          • 7.2.5.2.1. China
          • 7.2.5.2.2. Japan
          • 7.2.5.2.3. India
          • 7.2.5.2.4. South Korea
          • 7.2.5.2.5. Taiwan
          • 7.2.5.2.6. Australia
          • 7.2.5.2.7. Rest of Asia-Pacific
        • 7.2.5.3. Europe
          • 7.2.5.3.1. Germany
          • 7.2.5.3.2. France
          • 7.2.5.3.3. Italy
          • 7.2.5.3.4. United Kingdom
          • 7.2.5.3.5. Netherlands
          • 7.2.5.3.6. Rest of Europe
        • 7.2.5.4. MEA
          • 7.2.5.4.1. Middle East
          • 7.2.5.4.2. Africa
        • 7.2.5.5. North America
          • 7.2.5.5.1. United States
          • 7.2.5.5.2. Canada
          • 7.2.5.5.3. Mexico
    • 7.3. Global Microbial Food Ingredients (Price)
      • 7.3.1. Global Microbial Food Ingredients by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Microbial Food Ingredients: by Type(USD Million)
  • Table 2. Microbial Food Ingredients Starter Cultures , by Region USD Million (2015-2020)
  • Table 3. Microbial Food Ingredients Protective Cultures , by Region USD Million (2015-2020)
  • Table 4. Microbial Food Ingredients Probiotic Cultures , by Region USD Million (2015-2020)
  • Table 5. Microbial Food Ingredients: by Application(USD Million)
  • Table 6. Microbial Food Ingredients Food and Manufacture Industry , by Region USD Million (2015-2020)
  • Table 7. Microbial Food Ingredients Baked Products , by Region USD Million (2015-2020)
  • Table 8. Microbial Food Ingredients Breakfast Cereals , by Region USD Million (2015-2020)
  • Table 9. Microbial Food Ingredients Beverages , by Region USD Million (2015-2020)
  • Table 10. Microbial Food Ingredients Animal Feed Additives , by Region USD Million (2015-2020)
  • Table 11. Microbial Food Ingredients: by Strains(USD Million)
  • Table 12. Microbial Food Ingredients Single- Strain , by Region USD Million (2015-2020)
  • Table 13. Microbial Food Ingredients Multi-Strain , by Region USD Million (2015-2020)
  • Table 14. Microbial Food Ingredients Multi-Strain Mix , by Region USD Million (2015-2020)
  • Table 15. Microbial Food Ingredients: by Microorganism(USD Million)
  • Table 16. Microbial Food Ingredients Bacteria , by Region USD Million (2015-2020)
  • Table 17. Microbial Food Ingredients Yeast , by Region USD Million (2015-2020)
  • Table 18. Microbial Food Ingredients Mold , by Region USD Million (2015-2020)
  • Table 19. Microbial Food Ingredients Others , by Region USD Million (2015-2020)
  • Table 20. South America Microbial Food Ingredients, by Country USD Million (2015-2020)
  • Table 21. South America Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 22. South America Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 23. South America Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 24. South America Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 25. Brazil Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 26. Brazil Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 27. Brazil Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 28. Brazil Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 29. Argentina Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 30. Argentina Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 31. Argentina Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 32. Argentina Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 33. Rest of South America Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 34. Rest of South America Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 35. Rest of South America Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 36. Rest of South America Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 37. Asia Pacific Microbial Food Ingredients, by Country USD Million (2015-2020)
  • Table 38. Asia Pacific Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 39. Asia Pacific Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 40. Asia Pacific Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 41. Asia Pacific Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 42. China Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 43. China Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 44. China Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 45. China Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 46. Japan Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 47. Japan Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 48. Japan Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 49. Japan Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 50. India Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 51. India Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 52. India Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 53. India Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 54. South Korea Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 55. South Korea Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 56. South Korea Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 57. South Korea Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 58. Taiwan Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 59. Taiwan Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 60. Taiwan Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 61. Taiwan Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 62. Australia Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 63. Australia Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 64. Australia Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 65. Australia Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 66. Rest of Asia-Pacific Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 67. Rest of Asia-Pacific Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 68. Rest of Asia-Pacific Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 69. Rest of Asia-Pacific Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 70. Europe Microbial Food Ingredients, by Country USD Million (2015-2020)
  • Table 71. Europe Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 72. Europe Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 73. Europe Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 74. Europe Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 75. Germany Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 76. Germany Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 77. Germany Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 78. Germany Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 79. France Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 80. France Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 81. France Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 82. France Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 83. Italy Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 84. Italy Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 85. Italy Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 86. Italy Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 87. United Kingdom Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 88. United Kingdom Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 89. United Kingdom Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 90. United Kingdom Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 91. Netherlands Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 92. Netherlands Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 93. Netherlands Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 94. Netherlands Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 95. Rest of Europe Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 96. Rest of Europe Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 97. Rest of Europe Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 98. Rest of Europe Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 99. MEA Microbial Food Ingredients, by Country USD Million (2015-2020)
  • Table 100. MEA Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 101. MEA Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 102. MEA Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 103. MEA Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 104. Middle East Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 105. Middle East Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 106. Middle East Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 107. Middle East Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 108. Africa Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 109. Africa Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 110. Africa Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 111. Africa Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 112. North America Microbial Food Ingredients, by Country USD Million (2015-2020)
  • Table 113. North America Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 114. North America Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 115. North America Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 116. North America Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 117. United States Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 118. United States Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 119. United States Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 120. United States Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 121. Canada Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 122. Canada Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 123. Canada Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 124. Canada Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 125. Mexico Microbial Food Ingredients, by Type USD Million (2015-2020)
  • Table 126. Mexico Microbial Food Ingredients, by Application USD Million (2015-2020)
  • Table 127. Mexico Microbial Food Ingredients, by Strains USD Million (2015-2020)
  • Table 128. Mexico Microbial Food Ingredients, by Microorganism USD Million (2015-2020)
  • Table 129. Microbial Food Ingredients: by Type(USD/Units)
  • Table 130. Company Basic Information, Sales Area and Its Competitors
  • Table 131. Company Basic Information, Sales Area and Its Competitors
  • Table 132. Company Basic Information, Sales Area and Its Competitors
  • Table 133. Company Basic Information, Sales Area and Its Competitors
  • Table 134. Company Basic Information, Sales Area and Its Competitors
  • Table 135. Company Basic Information, Sales Area and Its Competitors
  • Table 136. Company Basic Information, Sales Area and Its Competitors
  • Table 137. Company Basic Information, Sales Area and Its Competitors
  • Table 138. Company Basic Information, Sales Area and Its Competitors
  • Table 139. Company Basic Information, Sales Area and Its Competitors
  • Table 140. Company Basic Information, Sales Area and Its Competitors
  • Table 141. Microbial Food Ingredients: by Type(USD Million)
  • Table 142. Microbial Food Ingredients Starter Cultures , by Region USD Million (2021-2026)
  • Table 143. Microbial Food Ingredients Protective Cultures , by Region USD Million (2021-2026)
  • Table 144. Microbial Food Ingredients Probiotic Cultures , by Region USD Million (2021-2026)
  • Table 145. Microbial Food Ingredients: by Application(USD Million)
  • Table 146. Microbial Food Ingredients Food and Manufacture Industry , by Region USD Million (2021-2026)
  • Table 147. Microbial Food Ingredients Baked Products , by Region USD Million (2021-2026)
  • Table 148. Microbial Food Ingredients Breakfast Cereals , by Region USD Million (2021-2026)
  • Table 149. Microbial Food Ingredients Beverages , by Region USD Million (2021-2026)
  • Table 150. Microbial Food Ingredients Animal Feed Additives , by Region USD Million (2021-2026)
  • Table 151. Microbial Food Ingredients: by Strains(USD Million)
  • Table 152. Microbial Food Ingredients Single- Strain , by Region USD Million (2021-2026)
  • Table 153. Microbial Food Ingredients Multi-Strain , by Region USD Million (2021-2026)
  • Table 154. Microbial Food Ingredients Multi-Strain Mix , by Region USD Million (2021-2026)
  • Table 155. Microbial Food Ingredients: by Microorganism(USD Million)
  • Table 156. Microbial Food Ingredients Bacteria , by Region USD Million (2021-2026)
  • Table 157. Microbial Food Ingredients Yeast , by Region USD Million (2021-2026)
  • Table 158. Microbial Food Ingredients Mold , by Region USD Million (2021-2026)
  • Table 159. Microbial Food Ingredients Others , by Region USD Million (2021-2026)
  • Table 160. South America Microbial Food Ingredients, by Country USD Million (2021-2026)
  • Table 161. South America Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 162. South America Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 163. South America Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 164. South America Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 165. Brazil Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 166. Brazil Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 167. Brazil Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 168. Brazil Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 169. Argentina Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 170. Argentina Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 171. Argentina Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 172. Argentina Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 173. Rest of South America Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 174. Rest of South America Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 175. Rest of South America Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 176. Rest of South America Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 177. Asia Pacific Microbial Food Ingredients, by Country USD Million (2021-2026)
  • Table 178. Asia Pacific Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 179. Asia Pacific Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 180. Asia Pacific Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 181. Asia Pacific Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 182. China Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 183. China Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 184. China Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 185. China Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 186. Japan Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 187. Japan Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 188. Japan Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 189. Japan Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 190. India Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 191. India Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 192. India Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 193. India Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 194. South Korea Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 195. South Korea Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 196. South Korea Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 197. South Korea Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 198. Taiwan Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 199. Taiwan Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 200. Taiwan Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 201. Taiwan Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 202. Australia Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 203. Australia Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 204. Australia Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 205. Australia Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 206. Rest of Asia-Pacific Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 207. Rest of Asia-Pacific Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 208. Rest of Asia-Pacific Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 209. Rest of Asia-Pacific Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 210. Europe Microbial Food Ingredients, by Country USD Million (2021-2026)
  • Table 211. Europe Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 212. Europe Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 213. Europe Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 214. Europe Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 215. Germany Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 216. Germany Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 217. Germany Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 218. Germany Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 219. France Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 220. France Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 221. France Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 222. France Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 223. Italy Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 224. Italy Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 225. Italy Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 226. Italy Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 227. United Kingdom Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 228. United Kingdom Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 229. United Kingdom Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 230. United Kingdom Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 231. Netherlands Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 232. Netherlands Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 233. Netherlands Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 234. Netherlands Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 235. Rest of Europe Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 236. Rest of Europe Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 237. Rest of Europe Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 238. Rest of Europe Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 239. MEA Microbial Food Ingredients, by Country USD Million (2021-2026)
  • Table 240. MEA Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 241. MEA Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 242. MEA Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 243. MEA Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 244. Middle East Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 245. Middle East Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 246. Middle East Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 247. Middle East Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 248. Africa Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 249. Africa Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 250. Africa Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 251. Africa Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 252. North America Microbial Food Ingredients, by Country USD Million (2021-2026)
  • Table 253. North America Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 254. North America Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 255. North America Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 256. North America Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 257. United States Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 258. United States Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 259. United States Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 260. United States Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 261. Canada Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 262. Canada Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 263. Canada Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 264. Canada Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 265. Mexico Microbial Food Ingredients, by Type USD Million (2021-2026)
  • Table 266. Mexico Microbial Food Ingredients, by Application USD Million (2021-2026)
  • Table 267. Mexico Microbial Food Ingredients, by Strains USD Million (2021-2026)
  • Table 268. Mexico Microbial Food Ingredients, by Microorganism USD Million (2021-2026)
  • Table 269. Microbial Food Ingredients: by Type(USD/Units)
  • Table 270. Research Programs/Design for This Report
  • Table 271. Key Data Information from Secondary Sources
  • Table 272. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Microbial Food Ingredients: by Type USD Million (2015-2020)
  • Figure 5. Global Microbial Food Ingredients: by Application USD Million (2015-2020)
  • Figure 6. Global Microbial Food Ingredients: by Strains USD Million (2015-2020)
  • Figure 7. Global Microbial Food Ingredients: by Microorganism USD Million (2015-2020)
  • Figure 8. South America Microbial Food Ingredients Share (%), by Country
  • Figure 9. Asia Pacific Microbial Food Ingredients Share (%), by Country
  • Figure 10. Europe Microbial Food Ingredients Share (%), by Country
  • Figure 11. MEA Microbial Food Ingredients Share (%), by Country
  • Figure 12. North America Microbial Food Ingredients Share (%), by Country
  • Figure 13. Global Microbial Food Ingredients: by Type USD/Units (2015-2020)
  • Figure 14. Global Microbial Food Ingredients share by Players 2020 (%)
  • Figure 15. Global Microbial Food Ingredients share by Players (Top 3) 2020(%)
  • Figure 16. Global Microbial Food Ingredients share by Players (Top 5) 2020(%)
  • Figure 17. BCG Matrix for key Companies
  • Figure 18. Chr. Hansen A/S (Denmark) Revenue, Net Income and Gross profit
  • Figure 19. Chr. Hansen A/S (Denmark) Revenue: by Geography 2020
  • Figure 20. Dohler Group (Germany) Revenue, Net Income and Gross profit
  • Figure 21. Dohler Group (Germany) Revenue: by Geography 2020
  • Figure 22. E&O Laboratories Ltd (Scotland) Revenue, Net Income and Gross profit
  • Figure 23. E&O Laboratories Ltd (Scotland) Revenue: by Geography 2020
  • Figure 24. Angel Yeast Co. Ltd. (China) Revenue, Net Income and Gross profit
  • Figure 25. Angel Yeast Co. Ltd. (China) Revenue: by Geography 2020
  • Figure 26. HiMedia Company (India) Revenue, Net Income and Gross profit
  • Figure 27. HiMedia Company (India) Revenue: by Geography 2020
  • Figure 28. Danisco A/S (Denmark) Revenue, Net Income and Gross profit
  • Figure 29. Danisco A/S (Denmark) Revenue: by Geography 2020
  • Figure 30. China biotics (China) Revenue, Net Income and Gross profit
  • Figure 31. China biotics (China) Revenue: by Geography 2020
  • Figure 32. Csk Food Enrichment B.V. (Netherlands) Revenue, Net Income and Gross profit
  • Figure 33. Csk Food Enrichment B.V. (Netherlands) Revenue: by Geography 2020
  • Figure 34. Nebraska Cultures Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 35. Nebraska Cultures Inc. (United States) Revenue: by Geography 2020
  • Figure 36. Lactina Ltd. (Bulgaria) Revenue, Net Income and Gross profit
  • Figure 37. Lactina Ltd. (Bulgaria) Revenue: by Geography 2020
  • Figure 38. Wyeast Laboratories Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 39. Wyeast Laboratories Inc. (United States) Revenue: by Geography 2020
  • Figure 40. Global Microbial Food Ingredients: by Type USD Million (2021-2026)
  • Figure 41. Global Microbial Food Ingredients: by Application USD Million (2021-2026)
  • Figure 42. Global Microbial Food Ingredients: by Strains USD Million (2021-2026)
  • Figure 43. Global Microbial Food Ingredients: by Microorganism USD Million (2021-2026)
  • Figure 44. South America Microbial Food Ingredients Share (%), by Country
  • Figure 45. Asia Pacific Microbial Food Ingredients Share (%), by Country
  • Figure 46. Europe Microbial Food Ingredients Share (%), by Country
  • Figure 47. MEA Microbial Food Ingredients Share (%), by Country
  • Figure 48. North America Microbial Food Ingredients Share (%), by Country
  • Figure 49. Global Microbial Food Ingredients: by Type USD/Units (2021-2026)
Some of the key companies/manufacturers profiled in the report
  • Chr. Hansen A/S (Denmark)
  • Dohler Group (Germany)
  • E&O Laboratories Ltd (Scotland)
  • Angel Yeast Co. Ltd. (China)
  • HiMedia Company (India)
  • Danisco A/S (Denmark)
  • China biotics (China)
  • Csk Food Enrichment B.V. (Netherlands)
  • Nebraska Cultures Inc. (United States)
  • Lactina Ltd. (Bulgaria)
  • Wyeast Laboratories Inc. (United States)
Additional players considered in the study are as follows:
Lb Bulgaricum Plc. (Bulgaria) , Lesaffre Group (France) , Lallemand Inc. (Canada)
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