What is Milk Coagulants Market Scope?
Coagulants are enzymes that break down kappa casein, part of the milk protein, results in cheese curd formation. It is used in the process of manufacturing cheese for the curdling process. A variety of milk coagulants are available in the market but the first milk coagulants used for making cheese was rennet. Milk coagulants are also required in households for making cheese. Milk coagulation is influenced by factors such as chemical composition, milk acidity, somatic cell count, as well as the coagulating enzyme source and concentration. The milk coagulation capacity can be measured by means of mechanical or optical devices, such as near-infrared, mid-infrared spectroscopy, and Lactodynamographic analysis.
The Milk Coagulants market study is being classified, by Application (HoReCa, Dairy Industries and Household) and major geographies with country level break-up.
Research Analyst at AMA predicts that Vendors from United States will contribute to the maximum growth of Global Milk Coagulants market throughout the predicted period.
DuPont (United States), Dairy Connection, Inc. (United States), DSM Nutritional Products Ltd. (Netherlands), Chr. Hansen A/S (Denmark), Productos Nievi SL (Spain), Fytozimus Biotech Inc. (Canada), Fromgez, Inc. (United States) and Bioven Ingredients (India) are some of the key players profiled in the study.
Analyst at AMA have segmented the market study of Global Milk Coagulants market by Type, Application and Region.
On the basis of geography, the market of Milk Coagulants has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
On June 04, 2020, DuPont Nutrition & Biosciences has announced the global launch of DuPont™ Danisco® Chymostar™, new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics. and In 2018, DSM Nutritional Products Ltd. has declared that all its milk coagulant agents are benzoate-free. That means that there is no artificial flavoring of the cheese and thus they will have a cleaner label. More consumers are searching for such benzoate-free milk coagulants.
Influencing Market Trend
- Benzoate-Free Milk Coagulants
- Vegetarian Rennet
- Growing Demand for Cheese among Population, Consumer Preferences, and Rise in Disposable Income
- Increased Production of Cheese by Small and Large Scale Industry
- Opportunities for the Industries Producing Enhanced Milk Coagulants for the Commercial Purposes
- Increasing Research and Development Efforts for Organic Products
- High Cost of Production and Requires High Investments
- Availability of Alternative Products such as Plant-Based Coagulants
- The shift in Attention among People towards Functional Foods
- Quality Requirements, Pressure To Optimize Whey Value, Taste, Texture and Sliceability
- Demand for Vegetarian, Convenient and Great-Tasting Products
Key Target AudienceMilk Coagulants Manufacturers, Raw Material Suppliers, Traders/Exporters/Importers, Food and Beverage Companies, Research Institutions, End-User Industries and Others
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