Global Malted Food Market Overview:
Malted Food are the sugar extracted from various sources like agriculture sources like wheat, soy, barley, etc which are also called malted grains. The malted food are available in powdered and liquid forms that are used in beverages both alcoholic and non-alcoholic, food products, and pharmaceutical products as well. The malt extracts food are considered a rich source of fibre which helps in digestion health.
- Easy Availability of the Raw Material Such as Wheat, Barley, Soy, etc
- Increasing Demand for the Malt Products because of its Various Food Applications
- Increasing Consumption of Malted Food in the Production of Alcoholic Beverages like Beer
- Risk of Health-Related Side Effects Associated with the Consumption of Malted Food
- Surging Demand for the Malted Food in Developing Nations with the Increasing Health Consciousness
- Price Fluctuation in the Malted Food
The increasing awareness among health-conscious consumers increasing demand for authentic products such malted food in the market. The top leading firms are coming with more enhance products that are attracting the consumers. There is a rivalry between the top leading firms and local firms to acquire market share and earn more business.
Some of the key players profiled in the report are Malteurop (United States), Cargill, Incorporated (United States), Crisp Malting Group (United Kingdom), Simpsons Malt Ltd (United Kingdom), Briess Malt & Ingredients Co (United States), Malt Products Corporation (United States), Bairds Malt Limited (United Kingdom), Puremalt Products Ltd. (Scotland), Viking malt (Polttimo Oy) (Finland) and Soufflet Group (France). Analyst at AMA Research see United States Vendors to retain maximum share of Global Malted Food market by 2026. Considering Market by Nature, the sub-segment i.e. Alcohol-free will boost the Malted Food market. Considering Market by Form, the sub-segment i.e. Powdered will boost the Malted Food market. Considering Market by Distribution Channel, the sub-segment i.e. Online will boost the Malted Food market. Considering Market by Source, the sub-segment i.e. Soy will boost the Malted Food market.
On 16th June 2020, Malt Products Corporation extends facilities with new innovation lab.US-based Malt Products Corporation (MPC), a specialist manufacturer of malted barley extract and other natural sweeteners, has designed an Innovations Lab to help firms in the sector, including confectionery markets with ingredients testing. Its new facilities at its Minneapolis site will allow customers to experiment with new formulations and gain insight into critical flavor and stability properties, which remain key aspects of new product development.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be provided prior to purchase
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Malted Food market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Malted Food market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Malted Food Manufacturers, Malted Food International Traders, Malted Food Distributors and Suppliers, Research and Development institutes, Potential Investors, Regulatory Bodies and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.