Swallowing Disorder Products Market Scope
Swallowing disorder is a medical condition resulting into trouble or pain while swallowing the food. Difficulty or trouble in swallowing food may lead to serious conditions such as choking of food leading to coughing and serious discomfort. The swallowing disorder is often linked with the neurological disorders such as stroke, brain injury, Parkinson disease and various other serious medical conditions. Swallowing disorder products are available in soft form, which helps in promoting intake of the food and thereby reducing the overall discomfort and pain.
The Swallowing Disorder Products market study is segmented by Type (Food Products, Powder Thickener, Ready-to-drink thickened beverages, Oral nutritional supplements and Feeding Aids & Tubes) and major geographies with country level break-up.
The companies are mainly concentrated in the developed nations. New products are introduced in the market to promote taste and convenience for the dysphagia patients Research Analyst at AMA estimates that Major players are concentrated in United States Players will contribute to the maximum growth of Global Swallowing Disorder Products market throughout the predicted period.
Abbott (United States), Kent Precision Foods Group, Inc. (United States), Nestlé Health Science (Switzerland), Hormel Foods Corporation (United States), Ingredion Incorporated (United States), Nutricia Limited (France), Nutri Co. Ltd (Japan) and SimplyThick, LLC. (United States) are some of the key players that are part of study coverage. Additionally, the Players which are also part of the research are Blossom Foods (United States), Flavour Creations (Australia) and Slõ Drinks (United Kingdom).
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
AdvanceMarketAnalytics has segmented the market of Global Swallowing Disorder Products market by Type, Application and Region.
On the basis of geography, the market of Swallowing Disorder Products has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
In July 2020, the Hormel Food Corporation unveiled THICK & EASY® IDDSI Level 5 Ready Meats product for the population suffering from swallowing disorder. The new product is commercially available in four variants: chicken, beef, turkey and pork, with resealable packaging allows for portioning eating. and In July 2019, the Hormel Food Corporation, a company engaged in offering health and nutrition products introduced new Thick & Easy® Coffee Sticks especially for the dysphagia patients. The new launch compliments the existing product range: Thick and Easy hot drink mixes.
- Introduction of new product lines
- Increasing prevalence of dysphagia
- Growing incidence of swallowing disorder in elderly population
- Ongoing research & development activities for swallowing disorder
Key Target AudienceManufacturer of dysphagia foods, Supplier and distributor of dysphagia foods and Manufacturers of Feeding tools
Frequently asked questions:1. Is it possible to have certain customization in the study?
The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a study that suits your business objectives.
2. How big is the Swallowing Disorder Products Market?
Yes, the study does represent market size by key business segment, application/end users and major geographies forecasted till 2026.