Global Edible Fungus Market Overview:
Edible fungus generally known as a mushroom’s fungus is the fleshy and edible fruit bodies of several species of macrofungi. They can seem either below ground or above ground where they may be picked by hand. Some of the key players profiled in the study are Xuerong Biotechnology (China), China Greenfresh Group (China), HuBei SenYuan (China), Yukiguni Maitake (Japan), HOKTO (Japan), GREENCO (Korea), Bonduelle (France), Hirano Mushroom (Kosovo), Columbia Mushroom Company, LLC (United States) and Mushroom Mountain (United States).
On the basis of geography, the market of Edible Fungus has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by End Users, the sub-segment i.e. Food will boost the Edible Fungus market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channels, the sub-segment i.e. Online Stores will boost the Edible Fungus market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Rising Health Awareness Among End Users is Growing the Demand of Mushrooms
- Growing Adoption of Edible Mushrooms in Medical Industry
- Rapid Consumption of Frozen Edible Fungus
- Growing Production of Edible Fungus
- Growing Occurrence of Allergic Reaction Associated with Fungus
- Lack of Availability of Edible Fungus
- The Leading Investment in Packaging and Distribution
- High Growth in Online Sales Channels
- Rising Concern Related with Inorganically Grown Mushrooms
There are various companies that are performing in this industry, the company is investing expansion of the market in new geographical regions by adopting mergers & acquisitions, expansions, investments, and collaborations as their business strategies. There is an increasing number of market entrants players across the globe.
Target Audience:Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analyst and Strategic Business Planners, Edible Fungus Providers, Government Regulatory and Research Organizations and End-Use Industries
Major Objectives Focused through this Study To define, describe, and forecast the Global Edible Fungus market on the basis of product [Shiitake, Auricularia Auricula-Judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus and Others] , application [Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms and Others], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Edible Fungus market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Edible Fungus industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Okechamo S.A (Poland), Greenyard Group (Netherlands) and The Yield Growth Corp. (Canada).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Edible Fungus market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.