What is Non Nutritive Sugar Market Scope?
Non-nutritive sweeteners (also referred to as sugar substitutes or artificial sweeteners) contain few or no calories or nutrients. They can be derived from plants or herbs, or maybe sugar itself. They need a larger intensity of sweetness compared with sugar; therefore, smaller quantities are required for flavourer foods and beverages. Some artificial sweeteners do not seem to be metabolized, which means that they experience the digestive tract primarily unchanged.
The Non Nutritive Sugar market study is being classified by Type (Acesulfame-K, Aspartame, Neotame, Saccharin, Sucralose and Stevia), by Application (Bakery & Confectionery, Beverages, Dietary Supplements, Pharmaceuticals, Dairy Products and Others) and major geographies with country level break-up.
Tate & Lyle (United Kingdom), DuPont (United States), Cargill, Incorporated (United States), BENEO GmbH (Germany), Roquette Frères (France), Ingredion (United States), Hermes Sweeteners Ltd. (Switzerland), Evolva Holding S.A. (Switzerland), Glg Life Tech Corp (Canada) and Ecogreen Oleochemicals (Singapore) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Matsutani Chemical Industry Co., Ltd. (Japan), NovaGreen Inc. (Canada), Xlear, Inc. (United States) and Shandong Futaste Co. (China).
Analyst at AMA have segmented the market study of Global Non Nutritive Sugar market by Type, Application and Region.
On the basis of geography, the market of Non Nutritive Sugar has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Market Influencers and their development strategies
On January 13, 2021, Tate & Lyle, a leading international supplier of food ingredients and solutions, and Codexis, Inc., a leading supermolecule engineering company and developer of superior enzymes, have extended and concentrated their relationship to reinforce the assembly of 2 of critic & Lyle’s newest sweeteners: DOLCIA PRIMA Allulose and TASTEVA M Stevia Sweetener.
In 2020, Roquette, a world leader in plant-based ingredients and a pioneer of plant-based proteins, has secured the Non-GMO Project Verified certification for its NUTRALYS and NUTRIOSE food ingredients. Supposed for providing high-quality ingredients, arugula needs to support its customers within the development of secure, healthy, and delicious plant-based cooking.
The Food and Drug Administration (FDA) has approved the employment of the subsequent non-nutritive sweeteners: Acesulfame-K, aspartame, Neotame, saccharin, sucralose and stevia.
Influencing Market Trend
- Addition of Non-Nutritive Sugar in Wide Variety of Food Products like Bread, Ice Creams, Etc.
- Health Concerns Regarding Obesity and Added Sugar in Foods is driving the Market
- The Innovation In Packaging And Research In Low Sugar Amount Without Compromising The Test Will Attract The Consumers In Future
- Allergic Reactions, Improper Functioning of Digestive System is a Concern
- Stringent Government Regulations Regarding Artificial Sweeteners is Hampering the Market Growth
Key Target Audience
Non-Nutritive Sugar manufacturer, Supplier/Trader/distributor, Government Bodies, Research Institutes and Others
Customization available in this Study:
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