Global Allergen Free Food Market Overview:
Allergen-free food is aimed at the food allergy community. Generally, food allergy is triggered by proteins in shellfish, peanuts, tree nuts and may also trigger by protein in general fish. Food allergy is an immune response that occurs after eating certain foods. In people who have allergies, even a tiny amount of food can trigger major signs and symptoms like digestive problems, swollen skin. In some severe cases, the reaction could be life-threatening. Food allergy affects around 6-8 percentage of children under the age of 3 years. In food manufacturing, there could be potential for contamination of raw material ingredients and even manufacturing lines. With the rise of food allergies, food manufactures are increasing labelling their food as Ďallergy-friendly. Some of the players profiled in the study are Allegro (Poland), Nestle (Switzerland), Danone SA (France), Arrowhead Mills (United States), Birkett Mills (United States), Abbott Laboratories (United States), EarthBalance (United States), Eden Foods (United States), Ianís Natural Foods (United States) and King Arthur Flour (United States).
On the basis of geography, the market of Allergen Free Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Supermarkets will boost the Allergen Free Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Packaging, the sub-segment i.e. Plastic will boost the Allergen Free Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Source, the sub-segment i.e. Plant-Based will boost the Allergen Free Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Growth Drivers
- Growing Number of People with Allergies
- Possibility of Asthma Patients to Have Food Allergies
- Growing Number of Brands Adding Allergen Free Labels in Food Packaging
- Increasing Number of Restaurants Offering Allergen Free Food
- Lack of Awareness About Availability of Allergen Freed Foods
- Increasing Spending on Production of Allergen Free Foods
- Growing Demand of Allergen Free Foods from North America And Europe
- High Cost of Allergen Free Foods
Key Market Developments:
On March 29th, 2021, SuperBrewed Foods a US-based food manufacturing company, introduced their proprietary microbe protein in the animal-free food and allergen free food segment. With this launch, SuperBrewed Foods enter the market of affordable and healthy cheese which is high in protein as well as in dairy-free milk. SuperBrewed Foods is well-positioned and desired to be a leader in this category with the offering of this new product.
In Feb 2021, the Venture Capital arm of Grupo Bimbo made a minority investment in Rule Baker Snacks a maker of allergen free, vegan and gluten-free treats. With this acquisition, the Rule Baker group gets a bigger presence in allergy-friendly foods market. Their focus is on making clean ingredient snacks that are vegan, gluten-free, and nut-free. Also, their products are free from the top eleven allergy-causing foods like dairy, eggs, sesame, soy, etc.
Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Allergen Free Foods Manufacturers, Suppliers, and Distributors, Raw Material Suppliers, Government Regulatory and Research Organizations, End-Use Industries and Others
Major Objectives Focused through this Study
To define, describe, and forecast the Global Allergen Free Food market on the basis of product [Cookie, Bars, Oats, Granolas, Drinks, Flour and Others] , application , key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Allergen Free Food market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Allergen Free Food industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Kinnikinnick Foods (Canada), Libre Naturals Inc. (Canada), SuperBrewed Foods (United States) and Rule Breaker Snacks (United States).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Allergen Free Food market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.