About Low-Fat Cheese Nutrition
Low-Fat Cheese Nutrition also called as reduced fat cheese is essentially lower saturated fat content and low cholesterol density based cheese. It is produced with 2 percent milk or skimmed milk. The low fat cheese nutrition may be naturally based or processed. Some cheese types such as Swiss cheese naturally have low fats and low calories compared to other well-known cheese as cheddar or mozzarella, etc. The increasing cardio vascular patients, higher obesity rates and rising consciousness among people for healthier food alternatives as led to growth of the low-fat cheese nutrition market. Geographically, North America and Asia Pacific are expected to be two prominent markets.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Billion) |
CAGR | 3.6% |
Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Danone S.A. (France), Lactalis Group (France), DSM (Netherlands), Bel Group (France), Kraft Foods Group Inc. (United States), Amul India Ltd. (India), Arla Foods (Denmark), Fonterra Co-Operative Group Limited (New Zealand), Crystal Farms (United States) and Royal Friesland Campina N.V. (Netherlands) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Bongrain S.A. (France) and Saputo Inc. (Canada).
Segmentation Overview
AMA Research has segmented the market of Global Low-Fat Cheese Nutrition market by Type (Natural Low-Fat Cheese Nutrition and Processed Low-Fat Cheese Nutrition {Spreadable, Slices, and Blocks}) and Region.
On the basis of geography, the market of Low-Fat Cheese Nutrition has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Online {E-Commerce Stores} will boost the Low-Fat Cheese Nutrition market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Packaging Type, the sub-segment i.e. Rectangular Trays will boost the Low-Fat Cheese Nutrition market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Cheese Type, the sub-segment i.e. Feta will boost the Low-Fat Cheese Nutrition market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Leaders and their expansionary development strategies
In 2020, Bel Group, France based multinational cheese manufacturer has announced launch of a new plant based or vegan cheese brand named as Nurishh. The first set of products launched under the brand include 6 different types of plant based cheese available in slice and shred based forms. The company looks to diversify beyond its plant based cheese products to more dynamic market of plant based cheese.
Market Drivers
- Rising Obesity Rates around the World, Specifically United States
- Increasing Consciousness for Healthier Meals
Opportunities
- North America Presents Highest Potential because of High Cheese Diet and Highest Obesity Rates in World
Restraints
- Emergence of Vegan Cheese
Challenges
- Reducing the Saturated Fat Content of Cheese while Maintaining its Nutritional Benefits
Key Target Audience
Low-Fat Cheese Nutrition Manufacturers, Suppliers and Distributors, Dairy Suppliers, New Entrants/Investors, Venture Capitalists and Private Equity Firms, Government Regulatory and Research Organizations and End-Use Industries
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand companys positioning regarding market value, volume and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.