Hydrolyzed corn protein is that the protein obtained by the acidic, alkaline, or enzymatic hydrolysis of corn or maize. This supermolecule is primarily composed of acids, peptides, and proteins. Hydrolyzed corn supermolecules are used principally for flavourer meat product together with hydrolyzed soy protein.
Manufacturing Clean Label Products and Enhanced Texture with the introduction of Flavours
Market Growth Drivers:
Awareness of Plant-Based Proteins and The Growing Vegan Trends and Rise in Inclination of Population Towards
Substitutes Protein Available in Market
The key Vendors profiled in the report are ADM (United States), Tate & Lyle PLC (United Kingdom), Sensient Technologies (United States), Döhler GmbH (Döhler GmbH), Exter B.V. (Netherlands), Cargill (United States), Ingredients Inc. (United States), Givaudan SA (Switzerland) and Kerry Group Plc (Ireland).