Corn protein principally contains of zeins that mostly include the prolamin fraction of corn and encompasses a protein content of bigger than 90%. Also, the corn protein is an important supply of bioactive peptides. Corn protein is thought to possess 70-90% of protein alongside high branch chain of organic compound content. Growing understanding and awareness of gluten-free food products and food intolerance by customers has led to a rise within the demand for vegetarian or plant-based products like corn protein.
- Rise in Demand for Corn Protein in Medical Industry for Prevention from Viruses and Danger
- Rising Trend of Veganism Consumers Preferring Plant-Based Products
- Usage of Zein Protein Coating Agent Providing Coating Against Microbes and A Food Agent
- High Price Scale Due to Scarce Resource and Processing Costs
The Corn Protein market framework should serve as a basic structure to support the strategic decision-making process for Vendors. For instance, the question of whether a Vendors wants to expand in other areas of the market value chain would fundamentally determines its strategy.
What is the current setup of the Corn Protein Industry, and what is its growth trajectory through 2026?
Trends that might impact the resulting strategic moves of the Vendors
How can Vendors take advantage of the changing market dynamics and capture new opportunities lying in Corn Protein market?
The key Vendors profiled in the report are Cargill Inc. (United States), A.D.M. Engineering (India), Tate & Lyle plc. (United Kingdom), Sodrugestvo Group S.A. (Luxembourg), Agridient Inc. (United States), Pawar Agro Industries (India), Paramesu Biotech Pvt. Ltd. (India), AGT Food Ingredients (Canada), Ingredion Inc. (United States) and DowDuPont (United States). Additionally, other players that are part of this comprehensive study are Meihua Holdings Group Co.Ltd. (China), Zhucheng Xingmao Corn Developing Co. Ltd. (China) and Zhucheng Dongxiao Biotechnology Co. Ltd. (China).
Frequently Asked Questions (FAQ):1. What is the growth rate predicted for the Global Corn Protein Market?
The Corn Protein market is expected to see a CAGR of % during projected year 2020 to 2026.
2. Who are the top performing companies in Corn Protein Market?
Top performing companies in the Global Corn Protein market are Cargill Inc. (United States), A.D.M. Engineering (India), Tate & Lyle plc. (United Kingdom), Sodrugestvo Group S.A. (Luxembourg), Agridient Inc. (United States), Pawar Agro Industries (India), Paramesu Biotech Pvt. Ltd. (India), AGT Food Ingredients (Canada), Ingredion Inc. (United States) and DowDuPont (United States), to name a few.
3. Which region dominated the worldwide market for Corn Protein in 2020?
is dominating the Corn Protein Market.