Fructooligosaccharides (FOS) are a form of carbohydrates that are used as an alternative to sweeteners as they carry a smaller number of calories than sugar. They generally do not cause blood sugar spikes. Plants such as blue agave, onion, asparagus, garlic, banana, chicory, and a few others contain them naturally. The FOS Oligo-syrups offers many functional features that help to maintain a healthy digestive system, boost immunity, and don't raise blood sugar levels like other sweeteners. Due to these health benefits; the demand for FOS Oligo-syrups is increasing.This growth is primarily driven by Growing Consumption Of FOS-Oligo Syrups as A Sweetener and Increasing Demand Of FOS Oligo-syrups Due to Their Health Benefits.
Globally, a noticeable market trend is evident Adoption Of FOS Oligo-syrups to Improve Sweetness Profile. Major Vendors, such as Galam (Israel), Meiji Food Materia (Japan), Ingredion (United States), Cosucra Groupe Warcoing SA (Belgium), Sensus (United States), Quantum Hi-Tech (China), FrieslandCampina Domo (Netherlands), Revelations Biotech Private Limited (India), AMS Enterprises (India) and Hexon Laboratories Private Limited (India) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
According to the FDA, “Based on a critical evaluation of the publicly available data summarized herein, the ' Expert Panel members have individually and collectively concluded that fructooligosaccharides (FOS), meeting the specifications is Generally Recognized as Safe (GRAS).”
- Growing Consumption Of FOS-Oligo Syrups as A Sweetener
- Increasing Demand Of FOS Oligo-syrups Due to Their Health Benefits
- Adoption Of FOS Oligo-syrups to Improve Sweetness Profile
- FOS Oligo-syrups Can Cause Allergic Reactions in Some Individuals
Increasing Preference Of FOS Oligo-syrups Over Artificial Sweeteners Will Boost Their Demand and Growing Use Of FOS Oligo-syrups in Wide Range of Foods and Drinks Will Increase Its Demand
FOS Oligo-syrups May Cause Bloating and Nausea
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, FOS Oligo-syrups Study Sheds Light on
— The FOS Oligo-syrups Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the FOS Oligo-syrups industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
— Where FOS Oligo-syrups industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
— How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.